Beginning of the Chapter The Genetics of Obesity 2.

Slides:



Advertisements
Similar presentations
Transform your life in 90 days
Advertisements

Is it True? Lose the Fat, Keep the Vitamins-Drink LowFat Milk Source: Sacramento County WIC Program.
MAIN REASONS OF WEIGHT GAIN AND PRINCIPLES OF HEALTHY EATING.  DR. AMEENAH, INDIA.
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Weight Management: Nutrition & Physical Activity Part I.
Introducing ShapeWorks. Obesity Overweight Obesity Overweight ShapeWorks Philosophy ShapeWorks Programme ShapeWorks Process Agenda.
Energy Balance Body Composition. Gaining & Losing weight Whether a person gains or loses weight depends on: –Energy intake vs. energy expenditure –Genetic.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
What’s On Your Plate? Weight loss tips to help you become a “successful loser”
Meeting Well A Guidebook for Planning Healthy Meetings and Events.
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
The Perfect Diet Fabian Fuxa, Lucas El Eter, Caio Maksoud, Frederik Engel.
Exercise & Healthy Weight Loss by Justin Lawler Spring 2009 Biggest Loser Wellness Workshop.
Maintaining a Healthy Weight & Losing Weight the Healthy Way OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy way.
Understanding Weight Loss Myths and Exploring Weight Loss Truths FCS 470 Jordan Michaud Fontbonne University.
Lesson 1 Bell Ringer Define Body image and self esteem.
Chapter 13: Body Composition Lesson 13.2: Controlling Body Fatness Taking Charge: Improving Physical Self-Perceptions.
How energy works.   There are more overweight people in this world than hungry people.  Individuals who are obese have a 10% - 50% increased risk of.
Chapter 14 Textbook Personal Fitness Course Packet pages 33-35
The Benefits of Eating Right and Exercising FOR ANYONE LOOKING TO IMPROVE THEIR OVERALL HEALTH BY: JAMES BREEN.
Individual Diets. Diets for Diabetics What is Type 2 Diabetes? -It’s a condition in which the blood contains high levels of glucose and can be managed.
Video Is this what we are all becoming?.  60% of adults and 20% of children are overweight or obese. U.S. has the highest incidence of overwight people.
Nathapon (Max) Siangchokyoo CS 410 Fall  Many people today are over weight due to lack of healthy meals and lack of exercising  America pays.
LESSON 5- WEIGHT MANAGEMENT Chapter 5. BMI Body Mass Index- Measure of weight based on comparing body weight to height.
Maintaining a Healthy Weight
Food & Nutrition Managing Your Weight. Assessing Your Weight Skin-Fold Caliper Underwater Weighing Electronic/Digital Devices.
Obesity and Weight Control Senior Health-Bauberger.
Nutrition & Weight Control Chapter 8. Are you happy with your weight? People think they need to focus on weight and controlling weight. People think they.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Become Your Own Personal Trainer. Your Job: Write YOUR Personal Profile Monday Write YOUR Nutritional Plan Write YOUR Fitness & Exercise Plan Tuesday.
Managing Weight and Eating Behaviors
Chapter 11 Lesson 1 – Maintain a healthy weight
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Objectives How does Atkins work Sample diet Research related to the diet Pros/Cons of the diet How to use in counseling.
Managing Weight and Body Composition. Maintaining a Healthy Weight Body Image: The way your see your body For many people, it can be tied to perception.
UNIT 7 SEMINAR NS 220 Module 7: Meeting Energy Needs.
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
Fads and Facts Winning with Nutrition 4-H Sports Nutrition Program.
HEALTHY MEAL PLANNING AND WEIGHT. Vocabulary  Healthy Meal Planning: Creating meals that are balanced, nutrient dense, and that have the correct serving.
Maintaining a healthy weight helps you protect your health and prevent disease.
Managing Body Composition  People respond at different rates and magnitudes with respect to feeding and exercise.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
Unit 14 – Exercise, Health & Lifestyle
Eat a healthy breakfast! A healthy lunchbox ! Well having healthy food can help you to do many things. That’s why having healthy foods at every meal.
Food Label Activity Ms. Levasseur Biology. Purpose: To examine the typical teenage diet and compare the organic compounds ingested to those required for.
The Atkins Diet, Good or Bad for Teenagers? BY MISHAAL TOPIWALA By: Mishaal Topiwala For Teens.
Wellness Profile Presenter. Let’s do your measurements! Your Wellness Profile.
Chapter Exercise Prescription for Weight Management Dixie L. Thompson C H A P T E R.
© Cengage Learning th Edition Fitness & Wellness Werner W. K. Hoeger Sharon A. Hoeger Weight Management 6.
Gaining & Losing Weight Properly. How Much Should You Weigh?  Women should be at least 105 pounds for the first five feet of height, and another five.
Optimal Body Weight and Healthy Diet Zuzana Vargova, Vlado Kusenda Secondary School of Nursing, Trenčín Slovakia.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
Chapter 13: Achieving and Maintaining a Healthful Weight
Weight Management, Nutrition & Exercise
CFO Nutrition workshop
Chapter 5: Staying Active, Managing Weight
Life of a Typical Client
Body Composition P.E. II.
Atkins Diet By William Lee.
Maintaining a Healthy Weight & Losing Weight the Healthy Way
Diet: the pattern of what a person eats, how much they eat and how often they eat what a person eats daily (ie high fat or low fat diet, vegan diet, Mediterranean.
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
A 1,200 Calorie Non-Starving Diet Plan
Chapter 6: Food and Your Health Lesson 1: Managing Your Weight
Obesity As It Relates To Your Genes
Body Composition P.E. II.
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give.
Food & Nutrition for You Suzanne Weixel and Faithe Wempen
Presentation transcript:

Beginning of the Chapter The Genetics of Obesity 2

Weight loss based on your genetic profile Eat healthy based on your genetic profile

OBESITY The two Factors for Obesity Too little exercise Too much food But why can people with the same lifestyle be of different body weight?

OBESITY How our Genes Influence our Body Weight Many years Kate Lucy Cindy Kate Lucy Cindy 80kg 50kg 70kg 50kg FAT PPARG FABP2 Fat uptake Protection Protection Protection

OBESITY How do we know? No genetic variation Genetic variation (Pro12Ala PPARG-Gene) Study 1-30 Thousands of subjects Increased BMI Normal BMI Rankinen et al., Obesity 14: Study subjects Increasing BMI Constant BMI Robitaille et al., Clin Genet 63: , 2003 Study subjects Weight gain No weight gain Memisoglu et al., Human Molecular Genetics 12: , 2001 Experiment: More fat in the diet Experiment: High-fat diet >>>7500 further studies on this gene

OBESITY How our Genes Influence our Body Weight Fat absorption gene FAT

OBESITY How our Genes Influence our Body Weight FAT Fat absorption gene

OBESITY How our Genes Influence our Body Weight Many years Kate Lucy Cindy Kate Lucy Cindy 80kg 50kg 70kg 50kg FAT PPARG FABP2 Fat uptake Protection Protection Protection

OBESITY How our Genes Influence our Body Weight Many years Kate Lucy Cindy Kate Lucy Cindy 75kg 50kg Carbohydrates ADRB2 Carbohydrate-risk Protection 75kg Carbohydrate-risk

OBESITY How our Genes Influence our Body Weight Kate Lucy Cindy PPARG FABP2 Fat uptake Protection Protection Protection ADRB2 Carbohydrate-risk Protection Carbohydrate-risk Carb-Burner (Fat sensitive) Fat-Burner (Carb sensitive) Mixed type (Sensitive to both moderately) Fat Sensitivity Carb Sensitiv.

OBESITY How our Genes Influence our Body Weight Kate Lucy Cindy Carb- Burner (Fat sensitive) Fat-Burner (Carb sensitive) Mixed type (Sensitive to both moderately) LOW FAT LOW CARB BALANCED TYPE Optimal Nutrition

OBESITY The two Factors for Overweight Too little exercise Too much food But why can people with the same lifestyle be of different body weight?

OBESITY How our Genes Influence our Body Weight 6 Months Kate Lucy Cindy Kate Lucy Cindy 70kg 50kg 60kg 75kg Exercise PPARG ADRB2 INEFFECTIVE EFFECTIVE FTO INEFFECTIVE INEFFECTIVE EFFECTIVE EFFECTIVE EFFECTIVE INEFFECTIVE INEFFECTIVE

OBESITY How our Genes Influence our Body Weight Kate Lucy Cindy 75kg EXERCISE EXERCISE EXERCISE How effective is the weight loss strategy?

OBESITY How our Genes Influence our Body Weight 6 Months Kate Lucy Cindy Kate Lucy Cindy 50kg 70kg 60kg 75kg Eating less PPARG ADRB2 INEFFECTIVE EFFECTIVE FTO INEFFECTIVE INEFFECTIVE EFFECTIVE EFFECTIVE EFFECTIVE INEFFECTIVEINEFFECTIVE

OBESITY How our Genes Influence our Body Weight Kate Lucy Cindy 75kg EXERCISE EXERCISE EXERCISE Eating less How effective is the weight loss strategy? Optimal Distribution

OBESITY What questions can be answered by a genetic analysis? EXERCISE Eating less EXERCISE Eating less ? EXERCISE Eating less EXERCISE Eating less EXERCISE Eating less

OBESITY Sport Eating less Sport Eating less ? EXERCISE Eating less Sport Eating less Sport Eating less MOST EFFECTIVE 133 kcal/day -717 kcal/day What questions can be answered by a genetic analysis?

OBESITY What questions can be answered by a genetic analysis? EXERCISE EATING LESS 133 kcal/day -717 kcal/day LOW FAT LOW CARB BALANCED, LESS FAT BALANCED, LESS CARBS BALANCED ?

OBESITY EXERCISE Eating less 133 kcal/Day -717 kcal/Day LOW FAT LOW CARB BALANCED, LOW FAT BALANCED, LOW CARB BALANCED ? MOST EFFECTIVE 48% Carb 32% FAT 20% PROT What questions can be answered by a genetic analysis?

OBESITY Comparison: Genetics vs. Standard weight loss Exercise is very effective Eating less is less effective Carbohydrate sensitive Genetic predisposition A little sport Intense calory reduction Low-Fat diet Lots of Exercise Little calory reduction Low-Carb Diet -5kg -12.5kg ? 2.5 times more successful >> without genetic testing with genetic testing

GENETIC ANALYSIS The 8 Genes Responsible

GENETIC ANALYSIS Which statements can be made based on genetic analyses?

GENETIC ANALYSIS Which statements can be made based on genetic analyses?

GENETIC ANALYSIS Which statements can be made based on genetic analyses?

GENETIC ANALYSIS The Program 1)Weight loss phase (lose weight) 2)Adaptation phase (slowly increase calories) 3)Stability phase (maintain weight)

GENETIC ANALYSIS Flexible Diet Plan The article system Rice pudding (High carb, Low fat) Bacon (Low carb, High fat)

GENETIC ANALYSIS Flexible Diet Plan The food item system Fat sensitive person: Carbohydrate sensitive person:

GENETIC ANALYSIS How can you plan your diet? Option 1: The Food Item System – Compose your own menu (relatively complex) (very flexible) (very effective)

GENETIC ANALYSIS Flexible Diet Plan The food item system

GENETIC ANALYSIS Flexible Diet Plan If a food item has the wrong distribution, reduce the amount If a food item has the right distribution, increase the amount

GENETIC ANALYSIS Flexible Diet Plan Overall, the correct distribution Example of food item recommendation

GENETIC ANALYSIS Flexible Diet Plan 15 food items allowed

GENETIC ANALYSIS Flexible Diet Plan 15 food items allowed 1x chicken 3x buns 2x tomatoes = 6 Food Items

GENETIC ANALYSIS Flexible Diet Plan Example: 5 meals per day Breakfast 4 Food Items Snack 1 Food Item Lunch 5 Food Items Snack 1 Food Item Dinner 4 Food Items Example: 3 meals per day Breakfast 5 Food Items Lunch 5 Food Items Dinner5 Food Items = 15 Food Items

GENETIC ANALYSIS Flexible Diet Plan The Food Item system

GENETIC ANALYSIS Flexible Diet Plan

GENETIC ANALYSIS How can you plan your diet? Option 1: The Food Item System – Compose your own menu (relatively complex) (very flexible) (very effective) Option 2: Pay attention to the red and green bars (very easy) (very flexible) (moderately effective)

GENETIC ANALYSIS How can we use this knowledge? More than 1000 food types are rated according to the genes Promotes obesity, avoid! Promotes optimal body weight, enjoy!

GENETIC ANALYSIS How can we use this knowledge? Avoid the foods marked with red bars, focus on the foods marked with green bars

GENETIC ANALYSIS How can you plan your diet? Option 1: The Food Item System – Compose your own menu (relatively complex) (very flexible) (very effective) Option 2: Pay attention to the red and green bars (very easy) (very flexible) (moderately effective) Option 3: Ready-made menu suggestions (very easy) (low flexibility) (very effective)

GENETIC ANALYSIS How can you plan your diet?

GENETIC ANALYSIS How can you plan your diet? Option 1: The Food Item System – Compose your own menu (relatively complex) (very flexible) (very effective) Option 2: Pay attention to the red and green bars (very easy) (very flexible) (moderately effective) Option 3: Ready-made menu suggestions (very easy) (low flexibility) (very effective) Option 4: Menu Portal – online diet planning (very easy) (very flexible) (very effective)

GENETIC ANALYSIS How can you plan your diet?

SPORT How can you plan the Exercise? Sport Eating less Sport Eating less ? Exercise Eating less Sport Eating less Sport Eating less MOST EFFECTIVE 133 kcal/Day

SPORTS PROGRAM Genetically Adapted Sports Program

SPORTS PROGRAM Genetically Adapted Sports Program

SPORTS PROGRAM Genetically Adapted Sports Program MUSCLE MASS MAINTENANCE MUSCLE MASS LOSS POWERENDURANCE POWERENDURANCE

End of the Chapter The Genetics of Overweight 2