Food Savings $$$ MAXIMIZE YOUR FOOD BUYING DOLLARS $$$ U CoolerKING helps control food costs and increases yield by extending the shelf-life of food and reducing waste. For example: Restaurants typically spend 30% of their revenue on food costs. A restaurant with an annual revenue of $1,000,000 will spend $300,000 on food. Of that $300,000 35% is typically spent on produce - $105,000 a year. Using a very conservative example of 3% savings on just the cost of produce, the total savings comes to: $3,150 PER YEAR $ PER MONTH Plus the savings due to longer shelf-life and less waste for all other perishable food items.

Energy Savings $$$ LOWER ELECTRICITY BILLS $$$ For example: The average walk-in cooler (8' x 12' x 7.5') uses 20,400 kWh/yr. The national average cost of energy is.11 per kWh. The cost to operate the cooler comes to $2,244.00/yr. (20,400 x.11) Reducing kWh Demand By 10% Saves: $ PER YEAR $18.70 PER MONTH Independent tests show CoolerKING: – Lowers Temperature (2-5 degrees) – Reduces compressor run time (9%-10%) – Reduces kWh Demand (9%-10%)

Equipment Savings U Reducing cooler run time by 10% will prolong the life of your equipment by approximately 33% to 40%. -Burbank Electric Company The "package" cost for a 1 1/2 horsepower compressor and evaporator unit with two fans is $3,900. Average Life Expectancy is 5 years. A 40% increase adds 2 years to the life of the equipment saving: $3,900 ) 5 years = $ year $3,900 ) 7 years = $ year $ year $ PER YEAR $18.58 PER MONTH $$$ EXTEND THE LIFE OF YOUR EQUIPMENT $$$

Liability Savings PREVENTION IS THE FIRST LINE OF DEFENSE U With CoolerKING floors dry faster and stay drier, reducing the risk of slip and fall accidents. $$$ REDUCE THE RISK OF SLIP & FALL INJURIES $$$ Slips & falls are the leading cause of employee injury in the foodservice industry. Nation’s Restaurant News, August 31, % of slip & fall injuries resulted in more than 31 days away from work. Bureau of Labor Statistics, 2002 Of foodservice premises liability verdicts, the average compensation was $397,000. Personal Injury in the Hospitality Industry, JVR 2000

PLUS  Additional Food Savings - All Food Stays Fresher [ Additional Equipment Savings - Less shelf, floor & wall replacements  Reduced Equipment Maintenance and Repair Costs  Improved Customer Satisfaction & Retention [ Reduced Risk of Slip & Fall Accidents