Ramen Vending Machine By: Rachel Chamley, Chris Gensicke, and Bart Van Monsjou.

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Presentation transcript:

Ramen Vending Machine By: Rachel Chamley, Chris Gensicke, and Bart Van Monsjou

Ramen Vending Machine Purpose: Quick, easy and cheap meal Easily Accessible - educational institutions as well as corporate environments Three methods of payment: Credit/Debit card, swipe and go, cash, ID card Straightforward instructions of use

Improvements ID Method of payment Conveyor belt that delivers food at optimal height of customer Linked to wireless network to allow for real-time updates of product levels

Safety Recommendations Temperature sensor – avoids salt/water mixture from over cooking and protects user from dangerously hot meal Insulated cup with lid Label on cup warning user of hot liquid Handle on cup Delivered at optimal height to prevent user from dropping hot product Warning label on actual machine to keep user from shaking/tipping machine

CPSC Recommendations Width of machine is large enough to prevent tipping, suction device Weight in the bottom half of machine Slide door vending design Insulated electric wiring