THE FEATURE OF JAPANESE SAKE COMPARISON WITH OTHER LIQUER IN THE WORLD

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Common features for all alcohols beverages Luxury beverage There are variety kinds of alcohol beverages according to materials, brewing methods, countries. Served with an appropriate explanation Make people drunk High medical effect Delicate quality Deep connection with a culture of each countries.

Features only for Japanese Sake A wide range of serving temperature ( － 5 ゜ ～ 60°) High effect for your health Enrich your skin High brewing technique Match with a variety type of dishes Japanese traditional beverage (over 2000years history) The soul of Japanese cuisine Having strong connection with a regional special food

COMPARISON WITH OTHER LIQUER SakeWine QualityBrewing technique have an affect on the quality more than materials. (rice, water) A grape quality have an affect on the quality. TasteSweetness and UmamiAcidity (white) and tannin (red) Brewing way The multiple parallel fermentation of rice The single fermentation of plant juice Producing country Mostly made in JapanMade in all over the world FoodGo with most kinds of food, dish.Complement is limited according to red or white. MatureFor most of sake, mature is not good. A clear standard for mature Effect for body temperature Hard to cool down the body. (Temperature will up after drinking) Easy to cool down the body.

Brewing Process