Vocabulary Finding it. Numbers 750,000 650,000 40,000-45,000 Every 12 th 2500 = 80% 7500 = 90% 10%

Slides:



Advertisements
Similar presentations
Does Language Matter? - Which language? Asturias Feb, 2009 Keith Kelly
Advertisements

Identifying language for content learning Which language? Subject-specific language Words you cant really do without General academic.
Identifying language for content learning Universidad de La Rioja, Keith Kelly
Principles of CLIL Materials Design Kantonsschule Olten March 29 th, 2011 Keith Kelly
Materials for CLIL IATEFL Exeter, 10 th April 2008
CLIL Materials Design Equipping Teachers and Enabling Learners 'Innovations in Teaching Children and Teenagers' March 23 rd, 2009 Keith.
Mrs. McNutt And Mrs. Brown
Microbes are Tiny Living Things Microbes or micro-organisms can only be seen through a microscope. Microbes or micro-organisms can only be seen through.
Infectious Diseases.
Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.
Spread of disease by cats and dogs Spread of disease by cats and dogs By Claudia.
Healthy Habits to Keep Your Body Safe!
Food-Borne Illness and Food Safety
Let’s get it right this time! Let’s get it right this time!
Causes of Communicable Diseases
Communicable Diseases
Salmonella Prevention
Chain of Infection Ms. Kelly 8 th Grade Health. Journal: Based on what you read in the “Chain of Infection” article, in your own words, describe why and.
Today, infectious diseases have the potential to spread quickly throughout the world.
Diseases.
31.1 Pathogens and Human Illness Sponge- Pg Hypothesize what you think the white blood cell is doing in this picture. 2. Hypothesize why you do not.
Microbiology U11M6 Unit 11 Notes1. 2 How Disease is Spread The germ theory of disease – infectious diseases are caused by microorganisms The germ theory.
Communicable Diseases Chapter 13. Disease Any condition that interferes with the normal or proper functioning of the body or mind.
HEALTHY LIVING GERMS AND DISEASES Class 4JH Stanford School Laceby.
Communicable Disease 8 Health.
Immune System: Bacteria & Viruses How They Infect and Cause Disease Page 134.
By Lily Manfredi. It is a microorganism that causes disease, also known as bacteria or fungi! They also include plants, like algae, and animals, like.
The causes of food borne illness can be minimized or prevented to avoid symptoms which could lead to long term health problems or even death. UNIT 3 FOOD.
THE 3 POINTS OF KITCHEN SANITATION. “Germs” (Microorganisms) We get sick from harmful microorganisms. We get sick from harmful microorganisms. Microorganisms.
 Viruses: Tiny particles that invade & replicate within living cells.  Bacteria: Cause disease by either breaking down the tissues of the infected organism.
Micro-organisms.
FOOD-BORNE ILLNESS. Important Vocabulary Contaminate: To make something impure, unclean, polluted, or harmful. Food Borne Illness: Sickness caused by.
Communicable Disease 8 Health.
Overview of Infectious Disease Project
Section 21.1 Understanding Infectious Diseases Slide 1 of 17 Objectives Identify the causes of infectious diseases. Describe four ways in which infectious.
Are they harmful? Are they beneficial?
Overview of Infectious Disease Project. Some guidelines Make sure the design you use is readable and the text is large enough to see Use animations where.
BACTERIA BY: CHEYMAN GARBER, DANA BORINE, ALEXANDER TOWLE.
Singled-Celled Organisms Protists Bacteria Viruses.
More than just clean…also deals with foodborne illness and proper handling of food.
HealthCare Lectures Quiz. What is meant by Micro-organism Many diseases are caused by micro organisms. Microorganisms are living things and they are very.
Chain of infection 1 Prof. Hamed Adetunji. Course Overview At the end of this lecture and the activities that follow, student will be able to: List the.
Mrs. McNutt And Mrs. Brown
Objectives Describe how hand washing relates to poultry and egg safety. Provide examples of when it is necessary to wash hands to prevent illness. Identify.
Microorganisms.
CLIL Materials Design Equipping Teachers and Enabling Learners
Chapter 6 viruses & monerans
Communicable and Respiratory Diseases
Mapping CLIL curricula, words, concepts and input media
Communicable Diseases
Infectious Diseases 1.
Causes of Infectious Diseases
Communicable Diseases
Microbiology U11M6 Unit 11 Notes.
DISEASE COMMUNICABLE DISEASE
Infectious/Non-Infectious Disease
What keeps us from getting sick?
Lesson 5: “Microorganisms and Disease” What are microorganisms?
Communicable vs. NonCommunicable
INFECTIOUS DISEASE.
Germs station: Vocabulary.
Food Safety FACS 8 Mrs. Otos.
Unit 2 Study Guide Answers
Communicable Diseases and You
Important thing to do for FOOD SAFETY
Immune System.
Mrs. McNutt And Mrs. Brown
Food Safety FACS 7 Mrs. Otos.
Salmonella & Our food By: Matthew Fields.
How Food Handlers Can Contaminate Food
Presentation transcript:

Vocabulary Finding it

Numbers 750, ,000 40,000-45,000 Every 12 th 2500 = 80% 7500 = 90% 10%

Curriculum discourse analysis Task - Identify the black words in the text below, there are 12 of them. Infections Food and water are sources of infection. Raw food is covered in microorganisms. Most are harmless or do the body good. They grow in our intestines and protect them from more harmful germs, but others cause disease, especially if food's been contaminated by sewage or animal waste, or hasn't been cooked properly. Contact with animals also exposes us to new microorganisms. A bite from an infected dog could lead to rabies, for example. While cleaning out a lizard's cage could lead to salmonella.

Verbs and root words: form

The root word form

Verbs and root words: exert

The root word exert

Concordancing software SCP - Simple concordancing programme SWF – Searching for words in files

Vocabulary Presenting it Integrate with other skills Contextualise Make it varied Taboo

Vocabulary Organising it Grouping words Collocating Lexical chunks

Vocabulary Remembering it Mapping MindManager – Tony Buzan Concept maps

Vocabulary Using it Remembering chunks Creating contexts