1 SaniSAVE Philip Bryant Jill Ann Williams. 2  Simplified process reduces food safety risk  3 solutions in 1 for food and non-food contact surfaces.

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Presentation transcript:

1 SaniSAVE Philip Bryant Jill Ann Williams

2

 Simplified process reduces food safety risk  3 solutions in 1 for food and non-food contact surfaces throughout the store (deli slicers, service cases, scales, countertops, stationary equipment, hard/nonporous surfaces) Cleaner Water Sanitizer  Proven to clean better than wash-rinse-sanitize  Increased microbiological cleaning by 83% (see slide 3)  Simplified process takes less time to complete  More than pays for itself in reduced employee labor (see video and slide 4) SaniSAVE Program EPA REGISTERED TO REDUCE % OF LISTERIA MONOCYTOGENES

4

SaniSave Program Requires Less Labor *based on actual store associate cleaning times in a ten store test

TRADITIONAL WRS SOP HIGH COMPLEXITY = LOW COMPLIANCE = FOOD SAFETY RISK Retail Delis Tested Positive for Listeria Monocytogenes Foodborne Pathogen Death Rates Campylobacter spp. Norovirus Listeria monocytogenes Toxoplasma gondii Salmonella, nontyphoidal Source: Sauders, Brian D., Maria D Sanchez, Daniel H Rice, Joe Corby, Stephen Stich, Esteer D Fortes, Sherry E Roof, and Martin Wiedmann, “Prevalence and Molecular Diversity of Listeria monocytogenes in Retail Establishments,” Journal of Food Protection, Vol. 72, No. 11, 2009, Pages 2337–2349

Food Contact Surface Cleaning/Sanitizing 7 Vision Customer Problem Solution

SaniSave No Rinse Cleaner Sanitizer 8  Cleaning ingredients + quaternary ammonium active  Replaces PnP & KQII with one product for hard surface cleaning & sanitizing  One concentration for both cleaning & sanitizing  Ingredients are appropriately cleared by both FDA and EPA for use on food contact surfaces.  Meets the Food Code Section , Manual Warewashing Equipment, Chemical Sanitization Using Detergent- Sanitizers: “If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.”  Chemistry

Thank You! Any Questions?