Agriculture

Introduction Agricultural Geography Agricultural Hearth Areas Physical and Cultural Factors Influencing Agricultural Production Subsistence vs Commercial Agriculture Agricultural Trends

Geographer’s Perspective of World Agriculture Geographers are interested in the patterns and distribution of agriculture in the world today. What are the patterns of agriculture worldwide? Why are agricultural areas distributed in the manner that they are?

Agriculture Agri - Latin for field culture - to cultivate The expanded definition of Agriculture includes the cultivation of plants and animals The goal of agriculture is produce sufficient food supplies

Physical Factors Land/Soil (fertility) Water (precipitation & rivers) Sun ( temperature, evaporation rates) Climate

Cultural Factors Population Distribution Diet of population calorie supply, protein, health Living Material clothes, houses Lifestyle/Cultural Tradition nomadic, sedentary/rain dances Economics cash crops with greatest profit ie. viticulture Government/Political Policies Argentina wheat, Japan rice

Agricultural Hearth Areas Indus River in Pakistan East China (Huang Ho River) Ganges Delta (India and Bangladesh) MesoAmerica (Mexico and Central America) Andean America (Peru) West Africa (Mali, Burkina Faso, Niger) Mesopotamia (Iraq) Nile River (Egypt)

Agricultural Hearth Areas Vegetative Planting - using the roots of one plant and dividing it to produce more Southeast Asia West Africa Northwestern South America Seed Agriculture – using seeds from plants to produce more plants western India northern China Ethiopia Southern Mexico northwestern South America

Forms of Agriculture Commercial livestock & ranching horticulture produced for market mechanized few laborers livestock & ranching horticulture dairy farming mixed crop grain medditeranean Subsistence produced for consumption work by hand most people work shifting agriculture nomadic herding rice (intensive subsistence) plantation agriculture

Agricultural Trends Hand Labor Mechanization Small Plots Large corporately owned holdings No fertilizers natural fertilizers chemical fertilizers Natural Seed Production Hybrid Seeds Farm to family Farm to processing to supermarkets Nature controlled water man controlled water

Methods of Agriculture LDCs – low yield, high impact farming Subsistence or barter systems Intensive hand labor Limited knowledge of irrigation, soil, and/or return on investments MDCs – high yield med-high impact farming Commercial Agriculture High tech High yield Large amounts of land required For distribution, not consumption

Terrace Farming Manipulation of hill/mountainsides for flat surfaces to farm Practiced mainly along river valleys Causes massive erosion and leaves areas prone to flooding Common in East and Southeast Asia Rice

Shifting Cultivation (Slash and Burn) Burning or destroying all natural vegetation and planting crops on the soil Produces crops for 1-3 years Land is vacated and the process is repeated elsewhere Destruction of rainforests in South America and Central Africa (Amazon and Congo respectively) Occupies ¼ of the world’s land area Only 5% of the world’s population practice this

Heavily Forested Area Slash and Burn Swidden Planting and Growing Seasons (1-3) 20-30 Years Abandoned Field

Intensive vs. Extensive Intensive Subsistence Farming Small amounts of land use High yield Wet rice, subsistence grain Extensive Subsistence Farming Large amounts of land use Inefficient Labor intensive Shifting cultivation, pastoral nomadism