VIDHI KESARIA Ekadashi Cooking Demo

Ekadashi Dry fruit date roll

Dry fruit roll Ingredients Ingredients  Walnuts  Dates  Raisins To Garnish:  Mixed nuts or almond power Method  Grid the below one by one  Walnuts  Raisins  Dates  Mix all and grind once.  Make equal size rolls  Sprinkle mix nut or almond powder

Ekadashi Peanut and Aloo Khichdi

Peanut & aloo khichadi Boiled potatoes pieces Fried peanut powder Oil Cumin Seeds Mustard seeds Salt Black pepper Lemon juice In a pan, heat oil, add cumin seeds, boiled potatoes and crushed fried peanut Add salt, black pepper and lemon juice and sugar

Ekadashi Dhokla Recipe

Ekadashi Dhokla Ingredients 1 Cup Samo Flour (Samo Powder/ Moraiyo Lot) 1 Cup Water chestnut flour 1 Tablespoons Sabudana 1 Cup Yogurt 1/2 Cup Water 2 inch Piece Ginger 2 grated Green Chili 2 Tablespoon Peanut Oil Salt to Taste For Tempering: 2 Tablespoons Peanut Oil To Garnish: 2 Tablespoons finely chopped Cilantro (Coriander Leaves) Pink salt

Method In a big bowl, mix together samo powder, sabudana, water chestnut flour yogurt and water. Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours. Add green chili, ginger and salt, mix well. Heat steamer or pressure cooker with about 1 1/2 inches of water. Bring it to boil or if you have idli maker for microwave, that works too, can use the plate. Grease a plate make sure it should fit in the steamer or cooker. Pour batter into plates and cook for 15 mins. Remove dhokla plate and let is cool for 10 minutes. Cut it into square pieces Heat a non stick pan on medium high heat, add 2 tablespoons oil and once its hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well. Enjoy Ekadashi Dhokla with Cilantro chutney

Ekadashi Dahi vada Recipe

Ekadashi Dahi vada Ingredients 1 cup Moraiyo 2 Tbsp Rajgaro 2 Tbsp chestnut flour 1 cup boiled and mashed potato (optional), can use mashed plantains as well Salt to taste Salt 2 spoon ginger, chilli paste To Garnish: Date & Jaggery chutney Sweetened Curd Cumin powder Pink salt Pepper Chopped coriander Pomegranate (optional)

Method Boil Moraiyo/Samo in water, add salt and lemon Boil potatoes Let it cool down for 45 mins. Then take a bowl, add green chili, ginger and salt and boiled samo, mix well. Add potatoes in the mixture Make rolls and rub it the water chetnut and rajgara flour Fry until golden brown Take curt, add sugar, salt, pepper, and mix it well Now you can prepare dahiwada, take a bowl and place wada in it, add curd, green chutney, tamarind chutne, pink salt cumin powder and pomegranate. Enjoy Ekadashi Dahi vada

Ekadashi Sabudana vada & aloo vada

Sabudana vada & aloo vada Ingredients Sabudana Ginger Chilli Boiled potato Salt Pepper Lemon juice Oil Coriander

Ekadashi bhel

Ekadashi Bhel Ingredients 1 Cup Boiled Samo with salt & lemon Boiled and mashed potatoes tampered in oil Fried potato chips Coriander chutney Date & Jaggery chutney Salt & Pepper to Taste To Garnish: Fried potato strips Fried sabudana Fried banana chips Fried peanuts Chopped tomatoes 2 Tablespoons finely chopped Cilantro (Coriander Leaves)

Method Boil Samo with water, add salt and lemon juice. Cook it for 15 mins Boil potatoes and shallow fry it cumin seeds and salt and pepper Fry below- potato chips, peanuts, sabudana pappad, potato strips, etc Make Green chutney  Grind coriander, green chillies, lemon, roasted peanuts, salt Make Date Jaggery chutney  Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt and pepper. Once done with all the above preparation, now you are ready to prepare bhel Take a container, add boiled samo, boiled shallow fried potatoes, green chutney, date jaggery chutney, salt and pepper. Mix well Add all the above mentioned fried snack and mix well. Garnish it with chopped tomatoes, cilantro, fried snack Enjoy Ekadashi Bhel

Ekadashi Puri

Ekadashi Puri Ingredients Singoda flour Samo flour Rajgara flour Salt Boiled potato Oil

Ekadashi Aloo bhaji

Ekadashi Aloo bhaji Ingredients Boiled potatoes Salt Oil Cumin Seeds Pepper In a pan, heat oil, add cumin seeds, boiled potatoes Add salt, black pepper and lemon juice

Ekadashi pakoda Ingredients Singoda flour Samo flour Rajgara flour Salt Pink salt Pepper Oil Lemon juice Cabbage Potato Mix Veg

Helpful links Everything that you make normally, can be made for fast as well. You just need to replace the flour with ekadashi flour. Search for farali dishes on internet, you will find 100s of delicious recipes recipes/ recipes/