Hello,everybody! I`m a panada. My hometown is Sichuan. Now, let me introduce Sichuan to you!

First, let me introduce Jiuzhai valley! In 1978 the State Council approved to Create a national reserve here ， to protect the unique ecosystems and precious Wildlife. In 1992 ， UNESCO accepted the reserve as a World Heritage Site 。 With an area of 65 ， 000 hectares the altitude varies form 2 ， 000 meters at the entrance to 4 ， 700 meters at the highest peak Some year—around snow Covered Peaks along with diversified colors. And looks of the forest in different Seasons present some of the most beautiful landscape in the world.

This is the picture of Jiuzhai valley. Please look at it.

Then let me introduce Emei mountian to you! Emei mountain is situated in Sichuan province in southwestern China,156 kilometers from Chengdu,spending 1.5 hours through thruway.Since Jin dynasty, it is puxian place where Buddhism rites are performed,and it’s one of four most famous Buddhism mountains,with more than one thousand years of culture.With many mountains in rapid sequence,age-old trees,natural falls and spring,Emei mountain have wonderful and amusing scenery.Emei mountain is famous tour key point of interest,and has been embodied as World Heritage of nature and culture by UNESCO in 1996.

This is the picture of Three Gorges.

Three gorges of Yangtse river Three gorges of yangtse river is a shortened form of Qutang gorge 、 Wu gorge and west-ling gorge.These three gorges located on middle reaches of Yangtse river,through Chongqing and Hubei province.Three gorges are very grand 、 beautiful and extremely dangerous.Three gorges scenery spots preserve a lot of places of historic interest and key point of interest such as:Baidi city,old plank road built along a cliff, Huangling temple,xiao Three gorges,shibao stockeded village,zhangfei temple,etc.Tourists can be organized together to tour Three gorges though Chengdu from many places. Several kinds of luxury ship and luxury suites are available. The ship for tour will send out every day.

The origin of Sichuan Cuisine can be traced back to the Qin and Han Dynasties, although its recognition as a distinct regional system took place only in the Song Dynasty. The raw materials are delicacies from land and river, edible wild herbs, and the meat of domestic animals and birds. Masterly used cooking techniques are saute, stir fry without stewing, dry braise,PAO (soak in water) and Hui (fry then braise with cornflour sauce). Sichuan Cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors, pepper powder boiled in oil, strange flavor and sticky-hot. Famous dishes are fried diced chicken with chilli sauce, Zhang Tea Duck, Mapo bean curd, chafing dish with pig's stomach, and cabbage in boiling water.

That`s all. Thank you for watching!