In order to live animals need energy. Some animals get the energy they need to live from eating plants and other vegetation. Some animals get their energy.

Slides:



Advertisements
Similar presentations
Calcium. A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this.
Advertisements

Food Webs BACK NEXT.
Life with Carbon Chapter 8 Section 4
Chapter 15 Section 1: Food and energy
Ch. 6: Human Organism and the Importance of Nutrition
ENERGY FLOW. All living things need energy to survive What is the source of that energy? The Sun!
Chemical Compounds in Cells and in Our Food pp & pp
FOOD AND ENERGY.
Food Webs.
Food Review. Essential Nutrients Carbohydrates Protein Fat Minerals Vitamins Water Fiber.
Carbon Chemistry Chapter 8
Food and Energy Section 1.
Objectives 30.2 Nutrition - Explain how food provides energy.
WARM-UP WRITE YOUR HOMEWORK – GET IT STAMPED!
Lesson 5 What are nutrients?. You must eat to stay alive. Food supplies certain important chemicals called nutrients. Your body needs nutrients for growth.
Nutrition. How are nutrients moved through the body?
Nutrients In Food.
Lesson Overview 30.2 Food and Nutrition. Lesson Overview Lesson Overview Food and Nutrition THINK ABOUT IT When you feel hungry, do you feel weak and.
Six Essential Nutrients
Why Nutrition  We need energy…  Can we get it from the sun like plants? (producers)  We are consumers, so we have to CONSUME food for energy.
35.2: Nutrition What substances are essential for body function? Carbohydrates Fats Proteins Mineral Vitamins water.
Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.
8.L.5 Understand the composition of various substances as it relates to their ability to serve as a source of energy and building materials for growth.
Nutrition. Nutrients Substances in foods that provide energy and materials for cell development, growth and repair Energy: –Every body activity needs.
Nutrition. Nutrients  Chemicals in food that cells need  Macronutrients - large amounts daily  Micronutrients - smaller amounts daily  Food contains.
Photosynthesis & Cellular Respiration Biology: 2010.
Warm Up 1. Why do we need food? 2. How does food get from our stomach to our cells?
By Teagan Andrews. Carbohydrates Main source of energy from food Types: - Simple ( simple sugars) - Complex ( starches) Food: candy, fruit, dairy, grains,
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
I. CHEMICAL ENERGY AND ATP A.How do organisms get energy? 1)Chemical reactions break down molecules to give us a usable form of energy called ATP. 2)ATP:
XoY XoY.
Six Essential Nutrients. What is Nutrition?  The process of taking in food and using it for energy, growth, and good health.
S UN W ORSHIP. W E C AN ’ T L IVE W ITHOUT T HEM Biological activity requires a source of energy. Cellular respiration produces ATP. Plants use some o.
Autotrophs vs. Heterotrophs.  What is the purpose of nutrition?
A human body consists of: Cells. Tissues – a group of cells performing the same function Muscle Tissue Nervous Tissue.
+ Nutrients Essentials for Life. + Carbohydrates SimpleSugarsComplexStarches Fiber: Indigestible.
FACS.  Wellness: reaching for your best level of health  Nutrient: substance in food that is important for the body’s growth and maintenace  Calorie:
Nutrients And their functions
Autotrophs vs. Heterotrophs.  What is the purpose of nutrition?
1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.
NEX T. In order to live, animals need energy. Some animals get the energy they need to live from eating plants and other vegetation - herbivores. Some.
Chapter 16 Food and Digestion. Section 1 Food and Energy  Objective:  List and describe each of the six nutrients needed by the body.
1 NUTRIENTS NUTRIENTS Substances in food that helps with body processes, helps with growth and repair of cells, and provides energy.
Nutrition: Health 9. Definitions Nutrition- The science or study of food and the way in which the body uses it. Nutrient- Substance if food that provides.
1 NUTRIENTS. 2 NUTRIENTS Substances in food that helps with body processes, helps with growth and repair of cells, and provides energy.
 chemical processes that occur in living things.  Some examples of biochemical processes are:  DIGESTION (Hydrolysis)  SYNTHESIS of hormones, antibodies,
Respiration and Photosynthesis
Food & Energy HMS 7th Grade Science.
Is it living or nonliving? That is the question. How can you tell?
Organisms that use light energy from the sun to produce food—autotrophs (auto = self) Ex: plants and some microorganisms (some bacteria and protists)
Nutrition Notes.
Food Webs BACK NEXT.
Nutrition Objective: You will be able to compare and contrast the impacts of proteins, lipids, and carbohydrates on the body.
Chapter 4 Lesson 3: Chemical Compounds in Cells
Macromolecules/ AKA: Macronutrients
Aim: Describe the nutrients that are needed by the human body.
Nutrition & Metabolism
Nutrition Ch. 15 Sect 1..
How do we get the energy we need?
Chapter 18.1a Nutrition.
Good Morning.
TOPIC: Nutrition AIM: What nutrients are needed by the human body?
Unit 3 Vocab Organization for Matter and Energy Flow in Organisms
YOU ARE WHAT YOU EAT.
Food Webs BACK NEXT.
Food Webs BACK NEXT.
Food Webs BACK NEXT.
Food Webs BACK NEXT.
Energy and Your Health 8th Grade Science.
Major food groups.
Presentation transcript:

In order to live animals need energy. Some animals get the energy they need to live from eating plants and other vegetation. Some animals get their energy from eating other animals. Some animals eat both plants and other animals.

Animals that eat plants are called Herbivores. Herbivores have evolved to eat plants. They have specialized teeth and stomachs to enable them to get the energy they need from plants.

Animals that eat other animals are called Carnivores. Carnivores have evolved to eat meat. They have specialized teeth and stomachs to enable them to get the energy they need from the bodies of other animals.

Animals that eat plants and meat are called Omnivores. Humans are omnivores. Omnivores have teeth and stomachs that enable them to eat and digest both plants and meat.

Food webs show what eats what in order to gain the energy it needs to live. Food webs use arrows to show what eats what. Eaten by:

Nearly all food webs start with a green plant. Green plants are called producers because they produce their own food through photosynthesis.

Animals are consumers. Some consume plants to get the energy they need to live. Others consume other animals.

Animals that are eaten by other animals are called prey. Some prey animals are herbivores. Some omnivores and carnivores are also prey to other animals.

Animals that eat other animals are called predators. Some animals are predators and prey. This means they eat some animals but are eaten by others. The top predator that is prey to no other animal is called an apex predator. (Ex: lion, python, bear, orca, bald eagle, fox, coyote, cheetah.....)

OJXoYhttp:// OJXoY

Autotrophs (auto = self) use light energy from the sun to produce food—autotrophs (auto = self) Ex: plants and some microorganisms (some bacteria and protists)

Heterotrophs do NOT use the sun’s energy to make food—heterotrophs Ex: animals and most microorganisms

Photosynthesis Pls include on Notes…in empty blank  …sorry left off! Starting Materials ProcessProducts  Energy (sunlight)  Carbon Dioxide  Water The chloroplasts take the sunlight, carbon dioxide and water and makes food  Sugars  Oxygen

Cellular Respiration Starting Materials ProcessProducts  Sugars  Oxygen The mitochondria takes the sugar and the oxygen and makes energy  Energy (ATP)  Carbon Dioxide  Water

HOW THEY RELATE TO EACH OTHER: IS PHOTOSYNTHESIS ENDOTHERMIC OR EXOTHERMIC? WHAT ABOUT CELLULAR RESPIRATION?

Cells require a constant source of energy for life processes, but keep only a small amount of ATP on hand. Cells can regenerate ATP as needed by using the energy stored in foods…BUT HOW & WHERE DO THEY GET IT?

D3NW0http:// D3NW0

iness/2014/02/05/subway-fast-food- chemicals-in-food/ / iness/2014/02/05/subway-fast-food- chemicals-in-food/ /

Carbohydrates (Sugar/Starches) Lipids (Fats) Proteins Water, vitamins and minerals are NOT a source of energy, BUT are also necessary for an organism to function Nutrients – substances in food that provides body with raw materials and energy to carry out essential processes

Minerals and Vitamins These are not food, but are necessary for organisms to carry out biological processes. Minerals: (not made by living things) Ca (calcium): used for muscle movement, for nerves to carry messages between the brain and every body part, for structural strength of bones and teeth Iron: needed by red blood cells to carry oxygen, used by muscles to store oxygen. Salt (NaCl): needed to help maintain correct fluid levels, transfer information in muscle and nerve fibers Vitamins: (made by living things) most vitamins function as catalysts for reactions within the body. Many of the enzymes in your body don’t “work” unless their physical structure is changed by a vitamin

Carbohydrates Energy rich C, H, and O Simple sugars - glucose Complex carbohydrates – made up of many simple sugars attached to each other –Starch – potatoes, rice –Cellulose – make up plant cell walls Found in cell membranes, other cell parts, and store energy

Lipids (Fats) Contain more than 2x the energy of carbohydrates Store energy Protect internal organs Insulate the body

Proteins For tissue growth and repair (muscle!) (brain) Enzymes speed up chemical reactions Can be used for energy, but not as typical

Lipid Molecules (Fats) Protein molecule Carbohydrate molecule (Sugar)

HOMEWORK: Please read the label, illustrate product (hand drawn or clip art) and complete the required form for the following: 2 beverages 1 meat product 2 snacks 1 frozen food 2 canned foods 2 boxed foods

NUTRITION FACTS Serving Size: Servings Per Container: Amount Per Serving Calories _____ Calories from Fat ______ % Daily Value Total Fat _______ _______ % Saturated Fat _______ _______ % Trans Fat ______ _______ % Cholesterol _______ _______ % Sodium _______ _______ % Total Carbohydrates ________ _______ % Dietary Fiber _____________ _______ % Sugars ________ _______ % Protein _________ _______ % Vitamins &/or Minerals Present: ____________________________________________