How To Make Brownies By: Khady Diack

Materials 1/ 2 c. butter 2 oz. unsweetened chocolate 2 eggs 1 c. sugar 1 tsp. vanilla 3/4 c. all-purpose flour 1/2 c. chopped nuts (optional) Groceries Baking Pans Double Boilers Rubber Spatula Saucepans Wire Cooling Rack Saucepans 1/ 2 c. butter 2 oz. unsweetened chocolate 2 eggs 1 c. sugar 1 tsp. vanilla 3/4 c. all-purpose flour 1/2 c. chopped nuts (optional) Groceries Baking Pans Double Boilers Rubber Spatula Saucepans Wire Cooling Rack Saucepans

Step One Preheat oven to 350 degrees F °

Step Two Grease an 8-by-8-by-2- inch baking pan. Set aside.

Step Three Melt butter and chocolate together in a medium- sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2 minutes). Remove from heat.

Step Four Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

Step Five Stir in flour and nuts.

Step Six Spread batter in baking pan. Bake 30 minutes.

Step Seven Cool brownies on a wire rack. Cut into bars.

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