11.1 Ch. 11 General Equilibrium and the Efficiency of Perfect Competition.

Slides:



Advertisements
Similar presentations
© 2002 Prentice Hall Business PublishingPrinciples of Economics, 6/eKarl Case, Ray Fair 11 Prepared by: Fernando Quijano and Yvonn Quijano General Equilibrium.
Advertisements

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair Prepared by: Fernando & Yvonn Quijano 12 Chapter General Equilibrium.
PERFECT COMPETITION Economics – Course Companion
Equity, Efficiency and Need
Chapter 23: Competitive Markets Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin 13e.
Copyright 2002, Pearson Education Canada1 General Equilibrium and the Efficiency of Perfect Competition Chapter 12.
SMART Classes First Year Chapter (2) The Modern Mixed Economy
CHAPTER 12 General Equilibrium and the Efficiency of Perfect Competition © 2009 Pearson Education, Inc. Publishing as Prentice Hall Principles of Economics.
General Equilibrium and Efficiency. General Equilibrium Analysis is the study of the simultaneous determination of prices and quantities in all relevant.
Class One Economics July.
PART II The Market System: Choices Made by Households and Firms © 2012 Pearson Education, Inc. Publishing as Prentice Hall Prepared by: Fernando Quijano.
Chapter 7 General Equilibrium and Market Efficiency
CHAPTER 12 General Equilibrium and the Efficiency of Perfect Competition © 2009 Pearson Education, Inc. Publishing as Prentice Hall Principles of Microeconomics.
Consumers, Producers, and the Efficiency of Markets Outline:  Positive economics: Allocation of scarce resources using forces of demand and supply  Normative.
CHAPTER 12 HOW MARKETS DETERMINE INCOMES
General Equilibrium Analysis A Technological Advance: The Electronic Calculator Market Adjustment to Changes in Demand Formal Proof of a General Competitive.
A.S 3.3 Describe and illustrate resource allocation via the public sector to compensate market failure.
Microeconomics and Corporate Analysis State Intervention, Public choice and Economic Regulation Lecture Slides Rui Baptista.
Market Failure.
1 of 22 General Equilibrium and the Efficiency of Perfect Competition General Equilibrium Analysis Allocative Efficiency and Competitive Equilibrium The.
The Economic Problem: Scarcity and Choice
Mini Lesson 1  Resources  All the things people can use to make goods (products) ▪ Goods include: food, clothing, houses, furniture, cars, computers,
CHAPTER 12 General Equilibrium and the Efficiency of Perfect Competition © 2009 Pearson Education, Inc. Publishing as Prentice Hall Principles of Economics.
AP Microeconomics Warm Up: On a ½ sheet I am collecting for a grade 5 minutes after bell rings!! 1.Illustrate a side-by-side perfectly competitive labor.
General Equilibrium and Market Efficiency
11 Prepared by: Fernando Quijano and Yvonn Quijano © 2004 Prentice Hall Business PublishingPrinciples of Economics, 7/eKarl Case, Ray Fair General Equilibrium.
Chapter 5: Market Failure: A Role for Government
1-1 COPYRIGHT © 2008 Thomson South-Western, a part of The Thomson Corporation. Thomson, the Star logo, and South-Western are trademarks used herein under.
5.1 Household Behavior and Consumer Choice We have studied the basics of markets: how demand and supply determine prices and how changes in demand and.
General Equilibrium and the Efficiency of Perfect Competition
Consumer Behavior & Public Policy Lecture #3 Microeconomics.
Ten Principles of Economics
Ten Principles of Economics
Competition Chapter 6 Copyright © 2011 by The McGraw-Hill Companies, Inc. All Rights Reserved.McGraw-Hill/Irwin.
Household Behavior and Consumer Choice
11 Prepared by: Fernando Quijano and Yvonn Quijano © 2004 Prentice Hall Business PublishingPrinciples of Economics, 7/eKarl Case, Ray Fair General Equilibrium.
Claudia Gonzalez David Tran What is Market Failures?
Ch. 11 General Equilibrium and the Efficiency of Perfect Competition
Demand for inputs depends on demand for the outputs that they produce; input demand is thus a derived demand derived demand. Inputs can be complementarysubstitutable.
Chapter 15: Externalities, Public Goods and Social Choice
Chapter 18W McGraw-Hill/IrwinCopyright © 2010 The McGraw-Hill Companies, Inc. All rights reserved.
Chapters (8) Perfect Competition (8) Monopoly (8).
Market Failure 11 Farid Abolhassani.
2 Chapter The Economic Problem: Scarcity and Choice.
© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair Prepared by: Fernando & Yvonn Quijano 6 Chapter Household Behavior.
The 10 Principles of Economics. Breaking down the 10 Principles: Even though economists might not agree on how the economy will operate best, some things.
5 © 2004 Prentice Hall Business PublishingPrinciples of Economics, 7/eKarl Case, Ray Fair Household Behavior and Consumer Choice Appendix: Indifference.
Lectures in By Prof. Dr. Younis El Batrik. THE FIELD OF PUBLIC FINANCE Fundamental Economic Facts  The Scarcity of Resources  The necessity of economizing.
CHAPTER 6 Household Behavior and Consumer Choice © 2009 Pearson Education, Inc. Publishing as Prentice Hall Principles of Economics 9e by Case, Fair and.
5 © 2004 Prentice Hall Business PublishingPrinciples of Economics, 7/eKarl Case, Ray Fair Household Behavior and Consumer Choice.
Business Economics (ECO 341) Fall Semester, 2012
Pure Competition Chapter 8.
Lesson 1 Exploring the World of Business and Economics
CASE FAIR OSTER ECONOMICS P R I N C I P L E S O F
Models of Competition Part I: Perfect Competition
Chapter 3 – Market Failure
Efficiency and Equity in a Competitive Market
Eco 3311 Lecture 12 One Period Closed Economy Model - Equilibrium
PowerPoint Lectures for Principles of Microeconomics, 9e
Government Regulation of Business
Household Behavior and Consumer Choice
Fundamental Concepts of Economics
12 General Equilibrium and the Efficiency of Perfect Competition
The Market System Choices Made by Households and Firms
COPYRIGHT © 2008 Thomson South-Western, a part of The Thomson Corporation. Thomson, the Star logo, and South-Western are trademarks used herein under license.
ENV 536: Environmental Economics and Policy (Lecture 3) Modeling the Market Process: A Review of the Basics Asst.Prof. Dr. Sasitorn Suwannathep School.
PowerPoint Lectures for Principles of Microeconomics, 9e
Unit 1 - Vocabulary.
CASE  FAIR  OSTER ECONOMICS E L E V E N T H E D I T I O N
Chapter 10 Perfect Competition.
Presentation transcript:

11.1 Ch. 11 General Equilibrium and the Efficiency of Perfect Competition

11.2 Equilibrium Analysis Partial equilibrium analysis is the process of examining the equilibrium conditions in individual markets, and for households and firms, separately. General equilibrium is the condition that exists when all markets in an economy are in simultaneous equilibrium. To examine the move from partial to general equilibrium analysis we will consider the impact of: a major technological advance, and a shift in consumer preferences.

11.3 Cost-Saving Technological Change As new firms entered the industry and existing firms expanded, output rose and market prices dropped. The Partial Equilibrium Story: Technology improvements made it possible to produce at lower costs in the calculator industry.

11.4 Cost-Saving Technological Change The General Equilibrium Story: A significant technological change in a single market affects many markets: Households must adjust to changing prices: they bought more calculators Labor reacts to new skill requirements and is reallocated across markets: labor shifted out of producing and repairing old mechanical adding machines and into the production and repairing of electronic calculators Capital is also reallocated: companies that made old mechanical adding machines closed or shifted into the production of electronic calculators. Etc.

11.5 A Shift in Consumer Preferences To examine the effects of a change in one market on other markets, we will consider the wine industry in the 1970s. Production and Consumption of Wine in the United States, 1965–1980 YEAR U.S. PRODUCTION (MILLIONS OF GALLONS) IMPORTS (MILLIONS OF GALLONS) TOTAL (MILLIONS OF GALLONS) CONSUMPTION PER CAPITA (GALLONS) Percent change, 1965– Source: U.S. Department of Commerce, Bureau of the Census, Statistical Abstract of the United States, 1985, Table 1364, p. 765.

11.6 Adjustment in an Economy with Two Sectors This graph shows the initial equilibrium in an economy with two sectors—wine (X) and other goods (Y)—prior to a change in consumer preferences. D o x and D o y A change in consumer preferences causes an increase in the demand for wine, and, consequently, a decrease in the demand for other goods.

11.7 Adjustment in an Economy with Two Sectors A higher price creates a profit opportunity in sector X. Simultaneously, lower prices result in losses in industry Y.

11.8 Adjustment in an Economy with Two Sectors As new firms exit industry Y, market price rises and losses are eliminated. As new firms enter industry X and existing firms expand, output rises and market prices drop. Excess profits are eliminated.

11.9 General Competitive Equilibrium Perfect competition is efficient in dividing scarce resources among alternative uses. In judging the performance of an economic system, two criteria used are efficiency and equity (fairness). Efficiency is the condition in which the economy is producing what people want at the least possible cost. What is equity? Pareto efficiency, or Pareto optimality, is a condition in which no change is possible that will make some members of society better off without making some other members of society worse off. (a.k.a allocative efficiency) If the assumptions of a perfectly competitive economic system hold, the economy will produce an efficient allocation of resources. “proof” follows:

11.10 The Efficiency of Perfect Competition The three basic questions for any economic system are: 1. What will be produced? What determines the final mix of output? 2. How will it be produced? How do capital, labor, and land get divided up among firms? 3. Who will get what is produced? What is the distribution of output among consuming households? As we will see, in a perfectly competitive economic system: 1. The system produces the things that people want 2. Resources are allocated among firms efficiently 3. The final products are distributed among households efficiently

11.11 The Efficiency of Perfect Competition Efficient Allocation of Resources: (#2) With a full knowledge of existing technologies, firms will choose the technology that produces the output they want at the least cost. Each firm uses inputs such that MRP L = P L. The marginal value of each input to each firm is just equal to its market price. Efficient Distribution of Outputs Among Households: (#3) Within the, households (given constraints of income and wealth) are free to choose. Utility value is revealed in market behavior. As long as everyone shops freely in the same markets, no redistribution of final outputs among people will make them better off, in a Pareto sense. Producing What People Want—the Efficient Mix of Output: (#1) Society will produce the efficient mix of output because firms equate price and marginal cost. Prices are equal to Marginal Cost.

11.12 The Key Efficiency Condition: Price Equals Marginal Cost If P X > MC X, society gains value by producing more X If P X < MC X, society gains value by producing less X Price (P x ) is: the value placed on good X by society through the market, or the social value of a marginal unit of X. Marginal Cost (MC x ) is: Market-determined value of resources needed to produce a marginal unit of X. MC X is equal to the opportunity cost of those resources: lost production of other goods or the value of the resources left unemployed (leisure, vacant land, etc).

11.13 The Sources of Market Failure Market failure occurs when resources are misallocated, or allocated inefficiently. The result is waste or lost value. Evidence of market failure is revealed by the existence of: Imperfect markets Public goods Externalities Imperfect information Note: a “market” failure doesn’t mean that a market fails to exist, just that it doesn’t achieve the P=MC results that perfectly competitive markets achieve.

11.14 Imperfect Markets Imperfect competition is an industry in which firms have some control over price, leading to an inefficient allocation of resources. Monopoly is an industry composed of only one firm that produces a product for which there are no close substitutes and in which significant barriers exist to prevent new firms from entering the industry. In all imperfectly competitive industries, output is lower—the product is under-produced—and price is higher than it would be under perfect competition. The equilibrium condition P = MC does not hold, and the system does not produce the most efficient product mix.

11.15 Public vs. Private Goods Public goods, or social goods are goods and services that bestow collective benefits on members of society. Generally, no one can be excluded from enjoying their benefits. The classic example is national defense. Private goods are products produced by firms for sale to individual households. Private provision of public goods fails  A completely laissez-faire market will not produce everything that society wants (it won’t produce “public” goods)  Citizens must band together to ensure that desired public goods are produced, and this is generally accomplished through government spending financed by taxes.

11.16 Externalities An externality is a cost or benefit resulting from some activity or transaction that is imposed or bestowed on parties outside the activity or transaction. (ex: pollution) A completely laissez-faire market does not always force consideration of all the costs and benefits of decisions. Yet for an economy to achieve an efficient allocation of resources, all costs and benefits must be weighed (must be included in measuring price (P) and marginal cost (MC)

11.17 Imperfect Information Imperfect information is the absence of full knowledge concerning product characteristics, available prices, and so forth. The absence of full information can lead to transactions that are ultimately disadvantageous.