Titbits from Finland

Name of event Date Name of presenter Organisation

Finnish Food Culture Flavours and vitality from Nordic nature. Traditions, new influences and new approaches. Reliability and innovation from skilful hands.

1. The Power of Nordic Nature 2. Health and Well-being 3. Permanent and Changing Flavours 4. A Trendy Place Contents

Wild berries, mushrooms, fish and game can be enjoyed in Finland all year long. The world’s northernmost agriculture produces pure food in challenging conditions. In Finland there are four distinct seasons. In winter you can enjoy fleshy pot roasts and stews and in summer the freshest berries. The Power of Nordic Nature

Finland is a world leader when it comes to nutritional expertise. Special diets are catered for, and cutting down on fat and salt is everyday practice to many Finns. Free school lunches as well as lessons in home economics encourage children to follow a balanced diet. But the key to a healthy diet is basic Finnish food – it’s good for you! Health and Well-being

Finnish food culture is a unique combination of Western and Eastern influences. Some traditions live on – like rye bread. As it has always been or in a new form. Tastes are changing due to global trends. The range of products grows, and environmental and ethical practices become more common. Permanent and Changing Flavours

Food is a trend also in Finland. Nordic food is a trend around the world. Combine our unique raw materials, traditional cooking and international influences. Add mixture to Finnish design or nature. Result is an unforgettable culinary experience. A Trendy Place

Kippis!