Wednesday, October 1 Revising Paragraphs IPHY 3700 Writing Process Map.

Slides:



Advertisements
Similar presentations
Fat Intake and Athletic Performance
Advertisements

Friday, September 28 Revising Content Writing Process Map.
L Exercise Training and Body Composition Training.
Monday, December 8 Revision Odds and Ends IPHY 3700 Writing Process Map.
Regulation of food intake. Food intake Regulation –Endocrine Adipose tissue Pancreas Liver Muscle –CNS.
1. 2 What You Will Do Identify influences on amount of body fat. Analyze the role of energy balance in maintaining body weight and body composition. Describe.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Chapter 22 Energy balance Metabolism Homeostatic control of metabolism
Wednesday, September 17 Organizing Content Designing Your Document Guidelines for preparing and submitting manuscripts in IPHY 3700 IPHY 3700 Writing Process.
Monday, October 13 Revision Odds and Ends: titles, section headings, document design, citations, and more IPHY 3700 Writing Process Map.
Hormonal control of circulating nutrients Overview: The need for glucose and nutrient homeostasis Interchange of nutrients / fuel stores Insulin:secretion.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 6 Energy Balance.
Hormonal control and responses
Do low-carbohydrate diets afford a metabolic advantage that causes more weight loss than that which occurs in individuals on conventional, high-carbohydrate,
Research Question In obese individuals who lose more weight on a low- carbohydrate diet versus a conventional diet, what are the underlying mechanisms?
+ Were Hunters and Gatherers Really Healthier Than Us? An Evidence Based Look at the Paleolithic Diet By: Kelsey Starck.
From the Discussion Section of Johnston et al.'s Research Paper (1) The metabolic consequences of HP diets are controversial, but most experts agree that.
By: Trevor Ollis, Eamon Morris, Ethan Sevier, Emily Sato, Andrew Rucker.
Absorptive (fed) state
Chapter 8. Fig 23.1  “Competition eating” ◦ Eating strategies  Before, during and after competition ◦ “preparation”  Weeks, months prior.
Sports med 2. How Our Bodies Use Food as Fuel  It takes hours to stock/restock the energy your muscles need!  Digestion Liquefied food is sent.
Endocrine Block | 1 Lecture | Dr. Usman Ghani
The Endocrine System Anatomy and Physiology Endocrine System Endocrine organs secrete hormones directly into body fluids (blood) Hormones are chemical.
Monday, September 29 Revising Paragraphs Writing Process Map.
CHAPTER 8 ENERGY BALANCE AND BODY COMPOSITION. ENERGY BALANCE Excess energy is stored as fat Fat is used for energy between meals Energy balance: energy.
1 Eric P. Widmaier Boston University Hershel Raff Medical College of Wisconsin Kevin T. Strang University of Wisconsin - Madison *See PowerPoint Image.
BODY WEIGHT AND ATHLETES Michael Turnbull 30 th October 2005.
Macronutrient Metabolism in Exercise and Training
Weight Management Energy Balance Equation Balance: energy intake = energy expenditure energy intake > energy expenditure = weight gain energy intake.
Nutrition and Metabolism Negative Feedback System Pancreas: Hormones in Balance Insulin & Glucagon Hormones that affect the level of sugar in the blood.
Nutrition, metabolic states as related to energy pathways. I will work through the slide presentation of chapter 25, just focusing on selected slides and.
Regulation of insulin levels Starter: what do each of the following cells produce and are they part of the endocrine or exocrine system; –α cells –β cells.
Monday, October 29 Understanding the Structure and Goals of Scientific Argument Rhetorical Goals for Introduction Sections of Position Papers IPHY 3700.
1 What is new in carbohydrates? Aziz et al. American Journal of Clinical Nutrition 98: (2013). “Health Canada's assessment identified 3 areas of.
Illinois State University Hormonal Regulation of Exercise Chapter 21 and 22.
Energy Requirements Living tissue is maintained by constant expenditure of energy (ATP). ATP is Indirectly generated from –glucose, fatty acids, ketones,
PROGRAMME. THE PROBLEM Being overweight is associated with a number of chronic diseases, the higher your BMI, the higher your risk of developing a lifestyle.
Wednesday, February 20 Revising Paragraphs Writing Process Map.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 6 Energy Balance.
Chapter 6: Energy 1. Energy Balance - Introduction 2 Energy metabolism deals with change and balance. Our bodies constantly convert fuel energy from food.
Friday September 12 Generating content through brainstorming and goal-directed reading IPHY 3700 Writing Process Map.
WEIGHT GAIN OR LOSS. MYTH OR FACT? An eating plan which offers weight reduction of over eight pounds in the first week is a good plan. This gives your.
PCOS & EXERCISE Bob Tygenhof, MA, CPT Director, Center for Active Lifestyle Medicine Integrative Medical Group of Irvine.
Focus and Flow A paragraph is a collection of related sentences dealing with a single topic. To be as effective as possible, a paragraph should contain.
Chapter Exercise Prescription for Weight Management Dixie L. Thompson C H A P T E R.
The Power of Energy Balance
Friday, October 5 Revising Paragraphs Writing Process Map.
Nutrition and Weight Management.  To maintain weight, energy consumed must equal energy expended  To lose weight energy consumed must be less than energy.
Wednesday, September 24 Revising Content Writing Process Map.
 Insulin is a peptide hormone released by beta cells when glucose concentrations exceed normal levels (70–110 mg/dL).  The effects of insulin on its.
Lecture 1 Session Six Control of Energy Metabolism Dr Majid Kadhum.
Organ and metabolism HENDRA WIJAYA.
BLOOD GLUCOSE. © 2008 Thomson - Wadsworth Glucose in the Body A Preview of Carbohydrate Metabolism – The body stores glucose as glycogen in liver and.
Metabolic effects of insulin & glucagon
Higher Human Biology Unit 2 Physiology & Health KEY AREA 8: Blood Glucose Levels and Obesity.
CARINA SIGNORI DIABETES AND OBESITY JOURNAL CLUB 3/15/12.
RHETORIC AND GRAMMAR Refining Composition Skills Macías Rinaldi Leyla – Comisión C CHAPTER II: INTRODUCTION TO THE PARAGRAPH CHAPTER III: THE NARRATIVE.
Maintaining Normal Glucose Metabolism
Integration of Metabolism
Monday, September 22 Revising Content Writing Process Map.
Reference: Title: A sorghum-enriched diet does not enhance the effectiveness of an energy-restricted meal plan in overweight subjects over 3 months.
Body Composition Ideal body weight = age-related height/weight chart
Energy Expenditure Themes
Time Restricted Eating for Non-Alcoholic Fatty Liver Disease & Obesity
What do I remember? What is the effect of chronically elevated blood glucose levels on blood vessels? What cardiovascular diseases are a consequence of.
Insulin: understanding its action in health and disease
Central Nervous System Mechanisms Linking the Consumption of Palatable High-Fat Diets to the Defense of Greater Adiposity  Karen K. Ryan, Stephen C. Woods,
A healthy diet contains the right balance of the different foods you need and the right amount of energy.
Hormonal Regulation of Carbohydrates
EPA+DHA supplementation does not alter body composition, body weight, or feed intake. EPA+DHA supplementation does not alter body composition, body weight,
Presentation transcript:

Wednesday, October 1 Revising Paragraphs IPHY 3700 Writing Process Map

Diagnostic Questions for Revising Paragraphs 1. To what extent do the paragraph's sentences reflect unity, or "oneness" in topic, message, and purpose (goal)? 2. How effective is the topic sentence (if the paragraph needs one)? 3. How effective is the coherence, or the flow in meaning and logic from sentence to sentence? 4. How effective is the pattern of idea development? 5. To what extent is the structure of successive sentences coordinated when it should be coordinated? 6. To what extent does the structure of successive sentences vary when it should vary? 7. How effectively are successive paragraphs designed (that is, how do they look on the page)? 8. How successively are ideas in paragraphs developed with appropriate support, examples, reasoning, and so on? (This question overlaps with diagnosing content.)

Diagnosing Topic Sentences 1. Ask, "Does the paragraph have a sentence that captures the central topic, main message, and rhetorical goal? If not, does the paragraph need one?" 2. Ask, "Does the topic sentence effectively capture the central topic, main message and, most important, rhetorical goal for the paragraph? 3. Ask, "Is the sentence positioned effectively in the paragraph (usually at the top of a paragraph, to avoid a bottom-up structure)?" 4. Ask, "Does the sentence make a specific promise, or instill a well-defined expectation, about the content to follow? And, does the content of the paragraph fulfill the topic sentence's promise?" 5. Ask, "Does the sentence effectively forecast the structure or pattern of ideas that follow?" 6. Ask, "Does the sentence effectively establish the logical relationship between the paragraph and surrounding paragraphs?“

How effective is the coherence (that is, the flow in meaning and logic from sentence to sentence)? Questions for Diagnosing Gaps and Breaks in Coherence: 1. Are there drastic shifts in the topic, message, or goal? 2. Are the paragraph’s ideas ordered ineffectively? 3. Are key inferences missing?key inferences 4. Does the idea in the current sentence fail to meet readers’ expectations (based on the idea in the previous sentence)? 5. Is there a lack of parallel structure (when parallel structure is warranted)? 6. Are necessary transitions and "meaning links” lacking? 7. Is the problem that the whole thing just doesn't flow?

Paragraph #1: From the discussion section of Golay et al.'s research paper (1) In this study we evaluated the effects of low-energy diets that varied substantially in their relative proportions of fat and carbohydrate on both weight loss and various metabolic endpoints. (2) The amount of weight loss was similar in response to the two diets, and was apparently independent of the amount of fat or carbohydrate in the two test diets, being related most closely to total energy intake. (3) On the other hand, variations in dietary composition did appear to modify the beneficial effects of weight loss on certain measures of carbohydrate and lipid metabolism. (4) More specifically, the fall in fasting plasma glucose, insulin, cholesterol, triacylglycerol, and HDL-cholesterol concentrations was decreased in subjects eating a low-energy diet relatively high in carbohydrate, and the changes in plasma insulin and triacylglyerol concentrations were not statistically significant in these subjects. Diagnostic Questions Diagnostic Questions || HandoutHandout

Paragraph #2: From the discussion section of Volek et al.'s research paper (1) Similar to our prior work, a significant decrease in body weight occurred during the carbohydrate-restricted diet (-2.2 kg) despite encouragement to consume more food to maintain weight, which has also been reported in previous free-living low-carbohydrate diet interventions. (2) The small but nonsignificant reduction in voluntary dietary energy intake may have been due to fewer food choices, the higher satiety value of fat and protein, or the anorectic effect of ketosis. (3) The cumulative effect of the small reduction in dietary energy of 0.86 MJ/d (205 kcal/d) over 6 weeks would be predicted to result in a 1.1-kg weight loss, about half of the observed 2.2-kg decrease in body mass. (4) Notable was the composition of weight loss. (5) The entire loss in body weight was from fat and there was a significant increase in soft tissue lean body mass. (6) These changes occurred despite no alteration in each subject's exercise pattern. Diagnostic Questions Diagnostic Questions || HandoutHandout

Paragraph #3: From the discussion section of Volek et al.'s research paper (1) The significant decrease in fat mass indicates that adipose tissue mobilization was upregulated on the carbohydrate-restricted diet, which is also supported by the elevated ketone concentrations. (2) Inhibition of lipolysis occurs at relatively low concentrations of insulin with a half-maximal effect occurring at a concentration of 12 pmol per liter. (3) The significant reduction in insulin from 23.7 to 15.6 pmol per liter may have been permissive to mobilization of body fat on the carbohydrate restricted diet. (4) Although a cause and effect relationship cannot be established, it is interesting to note that there was a significant correlation between the decrease in insulin concentrations and the decrease in body fat on the carbohydrate- restricted diet. (5) We acknowledge the limitations associated with measuring circulating concentrations of hormones, which do not necessarily reflect changes in hormone biosynthesis/secretion or receptor uptake and signal induction. (6) Thus, other hormones that affect lipid metabolism that were either not measured (e.g., growth hormone, epinephrine) or not correlated to the change in fat mass (e.g., cortisol, glucagon) may have also contributed to the proportionally large decrease in fat mass. Diagnostic Questions Diagnostic Questions || HandoutHandout