BRANDI AND ZAK. Secondary Structure Can fold and align them selves and the repeating pattern is called a secondary structure. Common structures are the.

Slides:



Advertisements
Similar presentations
Amino Acids and Proteins B.2. there are about 20 amino acids that occur naturally they are the basic “building blocks” of life/proteins.
Advertisements

Tertiary Structure of Proteins The tertiary structure defines the specific overall 3-D shape of the protein Tertiary structure is based on various types.
1 Amino Acids, Proteins, and Enzymes Primary and Secondary Structure Tertiary and Quaternary Structure Protein Hydrolysis and Denaturation.
PROTEINS Proteins are the most complex and most diverse group of biological compounds. If you weigh about 70 kg: About 50 of your 70 kg is water. Many.
Protein Structure and Function Review: Fibrous vs. Globular Proteins.
Pp 50 – 51 & Pp 15 & Proteins Proteins are polymers of amino acids Each has a unique 3D shape Amino acid sequences vary Proteins are.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc Proteins: Secondary, Tertiary,
Chapter 16 Amino Acids, Proteins, and Enzymes
Protein Structure Joonwoo Choi Jennifer Hlaudy Meskerem Ereso.
QUATERNary Structures and Denaturing of Proteins Chapter
19.6 Primary Structure The primary structure of a protein is the sequence of amino acids in the peptide chain Protein backbone Ala-Leu-Cys-Met.
Protein Structure: Tertiary and Quaternary Structure 20.7 Protein Hydrolysis and Denaturation Chapter 20 Amino Acids and Proteins.
Proteins Dr Una Fairbrother. Dipeptides u Two amino acids are combined as in the diagram, to form a dipeptide. u Water is the other product.
Proteins Chapter 22. Proteins (Greek = “of first importance”) Functions: –Structure - skin, bones, hair, fingernails –Catalysis - biological catalysts.
Proteins Structures Primary Structure.
AMINO ACIDS AND PROTEINS
Daily Starter  Explain how a peptide bond is formed. (What is the reaction called and how does it happen?)
What are proteins? Enzymes Biological catalysts Defense proteins antibodies Transport proteins Hemoglobin or myoglobin Regulatory proteins Insulin or glucagon.
19.1 Proteins and Amino Acids
7.5: PROTEINS Proteins Function Structure. Function 7.5.4: State four functions of proteins, giving a named example of each. [Obj. 1] Proteins are the.
Chapter 19 Amino Acids and Proteins
STRUCTURAL ORGANIZATION
Topic 7.5 Proteins (AHL).
Amino Acids and Proteins B.2. Properties of 2-amino acids (B.2.2) Zwitterion (dipolar) – amino acids contain both acidic and basic groups in the same.
Proteins Amino acids, peptide bonds, primary, secondary, tertiary and quaternary structures.
7.4/14.1 PROTEINS. Protein’s have 4 levels of Structure: 1. Primary Structure = the order of amino acids that make up the polypeptide; amino acids are.
Chapter 14 Proteins Chemistry 20. Function of proteins Fibrinogen helps blood clotting.
Chapter 14 Proteins. Peptides and Proteins Proteins behave as zwitterions. isoelectric point, pI Proteins also have an isoelectric point, pI. ◦ At its.
PROTEINS C, H, O, N, (S) Polymers made from chains of amino acids 20 amino acids used Linked by a peptide bond.
Protein Structure (Foundation Block) What are proteins? Four levels of structure (primary, secondary, tertiary, quaternary) Protein folding and stability.
THE STRUCTURE AND FUNCTION OF MACROMOLECULES Proteins - Many Structures, Many Functions 1.A polypeptide is a polymer of amino acids connected to a specific.
PROTEIN FUNCTIONS. PROTEIN FUNCTIONS (continued)
Chapter 2.4: Proteins.
Sections 14.9, 14.10, 14.11, and Hannah Nowell and Jenny Sulouff.
Chapter Proteins: Secondary, Tertiary, Quaternary, and Denaturation.
PROTEIN STRUCTURE Brianne Morgan, Adrienne Trotto, Alexis Angstadt.
Levels of Protein Structure. Why is the structure of proteins (and the other organic nutrients) important to learn?
CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Section D: Proteins -
AP Biology Proteins AP Biology Proteins Multipurpose molecules.
Protein Structure.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 16 Amino.
Peptides. Structure and functions of proteins Department of General Chemistry Poznań University of Medical Sciences MD 2015/16.
Proteins Structures and Functions. What? A series of amino acids in a polypeptide chain Produced from the coding in the DNA of the nucleus Makes up.
Structural organization of proteins
Proteins Fibrous 1o structure amino acid sequence 2o structure
19.5 Protein Structure: Tertiary and Quaternary Levels
Four Levels of Protein Structure
Proteins: Secondary, Tertiary, Quaternary, and Denaturation
Chemical agents PROTEINS: The Molecular Tools of the Cell
Structures of Proteins and Denaturation
Protein Structure.
Protein Architecture and Biological Function
Amino Acids, Proteins, and Enzymes
Proteins 1 1.
Protein Structure and Examples
Chapter 2.4: Proteins.
Proteins.
See Page 563 Essential amino acids must be obtained from the diet.
Proteins.
Amino acids R-groups non-polar polar acidic basic proteins
Chapter 19: Proteins.
Proteins are involved in
Protein Structure Chapter 14.
Amino acids R-groups non-polar polar acidic basic proteins
Proteins.
Proteins Fibrous 1o structure amino acid sequence 2o structure
Protein Structure and Examples
Presentation transcript:

BRANDI AND ZAK

Secondary Structure Can fold and align them selves and the repeating pattern is called a secondary structure. Common structures are the helix and pleated sheet

Alpha helix Single protein chain twisted Held together by intermolecular hydrogen bonds These bonds are located between the back bone –c=o and H-N- groups. All amino chains point out words from the helix.

Alpha Helix

Beta pleated sheet Held together by either intermolecular or intramolecular hydrogen bonds. Sheets occur between molecules when polypeptide chains run parallel or antiparallel. In Intramolecular the polypeptide chains a U-turn or hairpin structure is antiparallel.

Beta pleated sheet

Random coils They make up most proteins. These are when there is no repeating pattern Many globular proteins have all three kinds

Random Protein coils

keratin Fibrous protein in hair, finger nails, horns, and wool. Fibroin is the structure in silk. Silk worms and spiders have unmatched tensile strength because the pleated sheets are made up of alanine and glycine.

Keratin

Extended helix Collagens extended helix is the protein in connective tissues that provides strength and elasticity. Makes up to 30% of a humans weight.

14.10 tertiary structure Is a 3d arrangement in every atom molecule. Covalent bonds are most often involved in stabilization of tertiary structures in disulfide bonds. When cysteine residues on two different chains can form a covalent linkage.

tertiary structure

Hydrogen bonding Secondary structures stabilize –H bonding between backbone –C=O and –N-H groups. Tertiary structures are stabilized by –H bonding between polar groups on side chains and peptide backbone.

Salt bridges Is also known as electrostatic attractions This happen between 2 amino acids with ionized side chains This happen between an acidic amino and a basic amino acids Acidic is –coo Basic is –NH 3 or =NH 2

Salt bridges

Hydrophobic Interactions When in aqueous solutions, golbular proteins usually turn outward, to the aqueous solvent, with the nonpolar group inward to avoid the water. Nonpolar groups prefer interaction with each other, with no water in these areas. Not as strong of a bond as a salt bridge or hydrogen bonding These interactions take place over large surface areas making it’s a collectively strong enough to stabilize a loop or tertiary structure.

Metal ion coordination Two side chains with the same charge usually repel each other, but can be linked by metal ions. This is why certain trace metals are needed in the body.

chaperones Some chains can only fold in one way, but polypeptides can fold in many ways. Chaperones are found in living cells, these proteins help newly synthesized polypeptides chains to become secondary or tertiary structures.

Quaternary structure is the highest level of protein organization. This applies to proteins with one or more polypeptide chain. Quaternary structure determinds how the different subunits of proteins fit into an organized unit. Subunits are held together by hydrogen bonds, salt bridges and hydrophobic interactions.

Hemoglobin Made of four chains called globins Each chain is surrounded by iron-containing heme unit. Conjugated proteins contain the non-amino acid portions. Prosthetic groups are the non amino acids.

collagen A high organizations of subunits is see in collagen. This contains a triple helix called tropocollagen. This is only found in fetal or young connective tissues. As it ages it forms insoluble cross-linking, which contain ionic bonds.

Integral Membrane Proteins Its estimated the 1/3of all proteins are Integral membrane. To be stable in the non-polar environment of the lipid bilayer, it forms quaternary structures so the outer surface of the nonpolar and interacts with the bilayer. This causes most proteins to be turned in ward.

14.12 Denaturation is when any physical or chemical agent destroys stabilizing structures. An example is if you boil collagen the triple helix will disappear. The breaking of bonds can cause the globular bonds to un fold. Deagents cause proteins to change by opening up hydrophobic regions

2-mercaptoethanol Reducing agents like this can break –S-S disulfide bonds, making –SH groups. This process can permanently straighten or curl hair. When the agent is applied it causes to the molecules to become flexible so the hair can be set to the desired shape. When the oxidizing is applied and hardens them again by creating new disulfide bonds.

Heavy metals Heavy metals also denature proteins by attracting -SH groups. The antidotes takes advantage of this, milk and eggs are denatured the same way causing insoluble precipitates in the stomach. The precipitates must be removed or else the poisonous metals will be digested and sent in to the blood stream. b

alcohol Alcohol is also used to denature proteins, this is how you sterilize the skin. 70% ethanol penetrates bacteria and kills them by coagulating their proteins 95% only denatures surface proteins.