Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings PowerPoint ® Lecture Presentations for Biology Eighth Edition Neil Campbell.

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Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings PowerPoint ® Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp Chapter 7 Membrane Structure and Function The plasma membrane separates the living cell from its surroundings It exhibits selective permeability, allowing some substances to cross it more easily than others

Fig. 7-2 Hydrophilic head WATER Hydrophobic tail WATER Phospholipids are amphipathic molecules Fluid mosaic model -membrane is a fluid structure with a “mosaic” of various proteins

In 1935, Hugh Davson and James Danielli proposed a sandwich model in which the phospholipid bilayer lies between two layers of globular proteins – Later studies found problems with this model, particularly the placement of membrane proteins, which have hydrophilic and hydrophobic regions In 1972, J. Singer and G. Nicolson proposed that the membrane is a mosaic of proteins dispersed within the bilayer, with only the hydrophilic regions exposed to water Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig. 7-3 Phospholipid bilayer Hydrophobic regions of protein Hydrophilic regions of protein

Fig. 7-5b (b) Membrane fluidity Fluid Unsaturated hydrocarbon tails with kinks Viscous Saturated hydro- carbon tails As temperatures cool, membranes switch from a fluid state to a solid state (depends on lipid type) Membranes must be fluid to work properly; they are usually about as fluid as salad oil

Fig. 7-5c Cholesterol The steroid cholesterol has different effects on membrane fluidity Warm temperatures - cholesterol restrains movement of phospholipids Cool temperatures- maintains fluidity by preventing tight packing

Membrane Proteins and Their Functions Proteins determine most of the membrane’s specific functions – Peripheral proteins - bound to the surface of the membrane – Integral proteins - penetrate the hydrophobic core; If they span the membrane are called transmembrane proteins The hydrophobic regions of an integral protein consist of one or more stretches of nonpolar amino acids, often coiled into alpha helices Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig. 7-7 Fibers of extracellular matrix (ECM) Glyco- protein Microfilaments of cytoskeleton Cholesterol Peripheral proteins Integral protein CYTOPLASMIC SIDE OF MEMBRANE Glycolipid EXTRACELLULAR SIDE OF MEMBRANE Carbohydrate

Fig. 7-8 N-terminus C-terminus  Helix CYTOPLASMIC SIDE EXTRACELLULAR SIDE

Fig. 7-9 (a) Transport ATP (b) Enzymatic activity Enzymes (c) Signal transduction Signal transduction Signaling molecule Receptor (d) Cell-cell recognition Glyco- protein (e) Intercellular joining (f) Attachment to the cytoskeleton and extracellular matrix (ECM) Six major functions of membrane proteins

The Role of Membrane Carbohydrates in Cell- Cell Recognition Membrane carbohydrates may be covalently bonded to lipids (forming glycolipids) or more commonly to proteins (forming glycoproteins) Carbohydrates on the external side of the plasma membrane vary among species, individuals, and even cell types in an individual Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Synthesis and Sidedness of Membranes Membranes have distinct inside and outside faces The asymmetrical distribution of proteins, lipids, and associated carbohydrates in the plasma membrane is determined when the membrane is built by the ER and Golgi apparatus Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig ER 1 Transmembrane glycoproteins Secretory protein Glycolipid 2 Golgi apparatus Vesicle 3 4 Secreted protein Transmembrane glycoprotein Plasma membrane: Cytoplasmic face Extracellular face Membrane glycolipid

The Permeability of the Lipid Bilayer Hydrophobic (nonpolar) molecules, such as hydrocarbons, can dissolve in the lipid bilayer and pass through the membrane rapidly Polar molecules, such as sugars, do not cross the membrane easily Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Transport Proteins Transport proteins allow passage of hydrophilic substances across the membrane – Channel proteins - hydrophilic channel that certain molecules or ions can use as a tunnel aquaporins - passage of water – Carrier proteins - bind to molecules and change shape to shuttle them across the membrane; each is specific for the substance it moves Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Molecules of dye Fig. 7-11a Membrane (cross section) WATER Net diffusion (a) Diffusion of one solute Equilibrium Diffusion - tendency for molecules to spread out evenly into the available space Equilibrium – equal movement in 2 directions Concentration gradient - difference in concentration of a substance from one area to another Passive transport - requires no energy from the cell to make it happen

(b) Diffusion of two solutes Fig. 7-11b Net diffusion Equilibrium

Lower concentration of solute (sugar) Fig H2OH2O Higher concentration of sugar Selectively permeable membrane Same concentration of sugar Osmosis Osmosis - diffusion of water across a selectively permeable membrane

Water Balance of Cells Without Walls Tonicity - ability of a solution to cause a cell to gain or lose water – Isotonic - solute concentration is the same as that inside the cell; no net water movement – Hypertonic - solute concentration is greater than that inside the cell; cell loses water – Hypotonic - solute concentration is less than that inside the cell; cell gains water Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig Hypotonic solution (a ) Animal cell (b ) Plant cell H2OH2O Lysed H2OH2O Turgid (normal) H2OH2O H2OH2O H2OH2O H2OH2O Normal Isotonic solution Flaccid H2OH2O H2OH2O Shriveled Plasmolyzed Hypertonic solution

Fig Filling vacuole 50 µm (a) A contractile vacuole fills with fluid that enters from a system of canals radiating throughout the cytoplasm. Contracting vacuole (b) When full, the vacuole and canals contract, expelling fluid from the cell. Osmo- regulation - control of water balance E.g. Paramecium, hypertonic to its pond water environ- ment, has a contractile vacuole that acts as a pump

Water Balance of Cells with Walls PLANTS A plant cell in a hypotonic solution swells until the wall opposes uptake; the cell is now turgid (firm) If a plant cell and its surroundings are isotonic, there is no net movement of water into the cell; the cell becomes flaccid (limp), and the plant may wilt In a hypertonic environment, plant cells lose water; eventually, the membrane pulls away from the wall, a usually lethal effect called plasmolysis Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Facilitated Diffusion: Passive Transport Aided by Proteins Facilitated diffusion - transport proteins speed movement of molecules Channel proteins provide corridors that allow a specific molecule or ion to cross the membrane – Eg. Aquaporins - facilitated diffusion of water – E.g. Ion channels that open or close in response to a stimulus (gated channels) Carrier proteins undergo a subtle change in shape that translocates the solute-binding site across the membrane Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig EXTRACELLULAR FLUID Channel protein (a) A channel protein Solute CYTOPLASM Solute Carrier protein (b) A carrier protein

The Need for Energy in Active Transport Active transport moves substances against their concentration gradient – requires energy, usually in the form of ATP – performed by specific proteins embedded in the membranes – allows cells to maintain concentration gradients that differ from their surroundings Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

2 EXTRACELLULAR FLUID [Na + ] high [K + ] low [Na + ] low [K + ] high Na + CYTOPLASM ATP ADP P Na + P 3 K+K+ K+K+ 6 K+K+ K+K+ 5 4 K+K+ K+K+ P P 1 Fig

Fig Passive transport Diffusion Facilitated diffusion Active transport ATP

How Ion Pumps Maintain Membrane Potential Membrane potential - voltage difference across a membrane created by differences in the distribution of positive and negative ions Electrochemical gradient drives the diffusion of ions across a membrane: – chemical force - ion’s concentration gradient – electrical force - effect of the membrane potential on the ion’s movement Electrogenic pump - transport protein that generates voltage across a membrane – E.g. sodium-potassium pump in animal cells and plants, fungi, and bacteria have a proton pump

Fig EXTRACELLULAR FLUID H+H+ H+H+ H+H+ H+H+ Proton pump H+H+ H+H+ + + H+H+ – – – – ATP CYTOPLASM –

Cotransport: Coupled Transport by a Membrane Protein Cotransport - active transport of a solute indirectly drives transport of another solute – E.x. Plants commonly use the gradient of hydrogen ions generated by proton pumps to drive active transport of nutrients into the cell Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Fig Proton pump – – – – – – ATP H+H+ H+H+ H+H+ H+H+ H+H+ H+H+ H+H+ H+H+ Diffusion of H + Sucrose-H + cotransporter Sucrose

Exocytosis and Endocytosis Exocytosis - transport vesicles migrate to the membrane, fuse with it, and release their contents – E.g. secretory cells use this to export products Endocytosis - cell takes in macromolecules by forming vesicles from the plasma membrane Endocytosis is a reversal of exocytosis, involving different proteins Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

PHAGOCYTOSIS CYTOPLASM EXTRACELLULAR FLUID Pseudopodium “Food” or other particle Food vacuole Food vacuole Bacterium An amoeba engulfing a bacterium via phagocytosis (TEM) Pseudopodium of amoeba 1 µm Phagocytosis - cell engulfs a particle in a vacuole The vacuole fuses with a lysosome to digest the particle

Fig. 7-20b PINOCYTOSIS Plasma membrane Vesicle 0.5 µm Pinocytosis vesicles forming (arrows) in a cell lining a small blood vessel (TEM) Pinocytosis - molecules are taken up when extracellular fluid is “gulped” into tiny vesicles

Fig. 7-20c RECEPTOR-MEDIATED ENDOCYTOSIS Receptor Coat protein Coated pit Ligand Coated vesicle Receptor-mediated endocytosis - binding of ligands to receptors triggers vesicle formation ligand - any molecule that binds specifically to a receptor site of another molecule