Slovak gastronomy through the eye of a waitress Hotel Dalia Kosice, Slovakia Renáta Kacziba.

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Slovak gastronomy through the eye of a waitress Hotel Dalia Kosice, Slovakia Renáta Kacziba

Hotel Dalia****

This restaurant has outstanding elegance, intimate atmosphere and high quality services. Guests can enjoy gourmet specialities in the name of light cuisine, fresh ingredients, delicious desserts and the best Slovak wines.

Work experience

Setting the table

Setting the table for special events

Gastronomy This restaurant offers typical Slovak specialities, and the specialities of the neighbouring countries, too. Especially you can taste Hungarian, Czech and Austrian cooking that influenced the original Slovak cooking.

Typical Slovak dishes Bryndzové halušky (gnocchi with sheep's cheese) Strapačky (gnocchi with sauerkraut)

Traditional Soups Kyslá Fazuľová Polievka- Bean soup (with sausage or smoked meat) Kapustnica-Cabbage soup (sauerkraut, smoked ham, sausage, mushrooms and flavorful spices like caraway and paprika)

Typical Desserts Poopy seed rollKolach

Slovak beers Zlatý Bažant beerKelt beer

Slovak aperitifs BorovickaDemänovka

Specialities in Hotel Dalia

End