* Vitamin A deficiency *

Slides:



Advertisements
Similar presentations
Copyright © 2012 Pearson Education, Inc. 8 C H A P T E R Nutrients Involved in Antioxidant Function and In Depth.
Advertisements

Dr M.Rashid Anjum Community Medicine Department Army Medical College
NUTRITIONAL DISORDERS By Dr Runsewe-Abiodun T.I. Introduction  Nutritional disorders may result from eating too little or too much food.  Or they may.
Fat Soluble Vitamins By Jennifer Turley and Joan Thompson © 2013 Cengage.
Vitamin A Ashwini Kalantri MICRONUTRIENTS. Vitamins Essential Nutrients Types –Fat soluble – A, D, E, K –Water soluble – B group, C 2.
COURSE TITLE: BIOCHEMISTRY 1 COURSE CODE: BCHT 201 PLACEMENT/YEAR/LEVEL: 2nd Year/Level 4, 1st Semester M.F.Ullah, Ph.D Showket H.Bhat, PhD.
Vitamins: Vital Keys to Health BIOL 103, Chapter 9-1.
The Fat-Soluble Vitamins A, D, E, and K Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Vitamins and minerals Learning objectives Understand why V/M are essential to healthy living; Understand that there are healthy intake levels for V/M.
Vitamin A deficiency.  The term vitamin was historically derived from "vitamine," a combination word from vita and amine, meaning amine of life, because.
Chapters 10 & 11 THE VITAMINS Vitamins Vitamins – organic nutrients required in trace amounts Essential to the regulation of body processes Noncaloric.
Fat Soluble Vitamins Water Soluble Vitamins
1 FAT SOLUBLE VITAMINS Vitamins A,D,E,K Functions Effects of deficiency Sources Properties RDA © PDST Home Economics.
The Fat-Soluble Vitamins A, D, E, and K. The Fat-Soluble Vitamins.
Fat-Soluble Vitamins. 2 Vitamins: Essential Dietary Components Essential organic substances –Water-soluble: Vitamin B complex and C –Fat-soluble: Vitamins.
Vitamins Separating truth from misinformation. Vitamins- What are they and what do they do? Vitamins are organic, essential nutrients measured in milligrams.
Vitamin A - Retinol and Beta-Carotene
Vitamin A deficiency Supervision Prof. Dr. Mervat Salah.
Vitamins are organic compounds that are needed in tiny amounts to contribute to the development of normal activity and growth. They have no calorie.
N UTRITION B ASICS FAT SOLUBLE VITAMINS Ces. W HAT ARE FAT - SOLUBLE VITAMINS ? Vitamins A, K, E, & D Need fat to be absorbed in the small intestine Stored.
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
FAT SOLUBLE VITAMINS. FYI Your body can store excesses of fat soluble vitamins and can draw on reserves when your intake is low.
Vitamin A & Visual Cycle
Nutrition Junior Health Day 4.
CHAPTER 11 The Fat-Soluble Vitamins: A, D, E, and K.
Chapter 11 Fat Soluble Vitamins: ADEK.
Fat soluble vitamins FACS 113 Susan Algert Fat Soluble Vitamins Dissolve in organic solvents Not readily excreted and can cause toxicity Fat malabsorption.
CHAPTER 12 FAT-SOLUBLE VITAMINS. LEARNING OUTCOMES Define the word vitamin and list 3 characteristics of vitamins as a group Classify the vitamins according.
The Fat-Soluble Vitamins
Stratford Chefs School Nutrition Course – Week 10.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Xerophthalmia, is a Vitamin A deficiency- It is not hereditary- dietary deficiency. However, in a test done with rats, there were some signs that ingesting.
Facts about Nutrients Objectives: Food affects the way you feel There is a difference between hunger and appetite There are important factors that affect.
ابتسام الشديEbtesam Al-sheddi
Vitamin A. Vitamin A Introduction Vitamin A is the name of a group of fat-soluble retinoids, including retinol, retinal, retinoic acid, and retinyl.
Understanding Vitamins Vitamins –Needed in small amounts (ug or mg) –Not an energy source –Vita(life)amine(containing N), are organic molecules needed.
UNIT 3 SEMINAR HW 205. Unit Outcomes  Understand the purpose and benefits of fat soluble vitamins.  Be able to identify Food Sources, Deficiencies,
VITAMIN Presented By Mangal S Kumkar Jaya T Satpute.
Vitamin A.
Food Science Vitamins and minerals – what are they?
Vitamin A.
Vitamin A. Retinoids Precursors of vitamin A Retin o l 1- Retin o l found in animal tissues It is found in animal tissues as a retinyl ester with long-chain.
Nutrition. Nutrition - What’s the big deal? One: YOU need to be healthy Eating a well balanced diet is important to achieving and maintaining good health.
Vitamin A & Visual Cycle
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
Fat Soluble Vitamins What is a fat soluble vitamin?
بسم الله الرحمن الرحيم Community Medicine Lecture -5-
Vitamins. Classification Inorganic molecules Micronutrients Classified as either water-soluble or fat soluble. 13 vitamins: 4 fat-soluble (A, D, E and.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Fat-soluble Vitamins دكتر حيدرپور متخصص طب ورزش استاديار دانشكده پزشكي.
Fat Soluble Vitamins By Jennifer Turley and Joan Thompson © 2016 Cengage.
The Fat-Soluble Vitamins A, D, E, and K The Fat-Soluble Vitamins.
Fat – soluble vitamins Lec. 16. Fat-soluble vit. (A, D, E and K). Unlike water-soluble vitamins. They need regular replacement in the body. Fat-soluble.
The Fat-Soluble Vitamins A, D, E, and K The Fat-Soluble Vitamins.
Vitamins Fat-soluble. Fat-soluble Vitamins Required in Human Nutrition NameRecommended Dietary Allowances (RDA) a Dietary Sources Function Symptoms of.
Different Types of Nutrients
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
Vitamin A deficiency.
The Fat-Soluble Vitamins
ASSESSMENT OF IMTIAZ SIGN IN VITAMIN A DEFICIENCY
Assignment Unit 4 Bernardine Baxter HW499
VITAMINS BIOCHEMISTRY.
Picture Prompt Activity
By Jennifer Turley and Joan Thompson
Vitamins: Drivers of cell processes
The Fat-Soluble Vitamins
6. Vitamins Lecture 4.
Vitamins.
Vitamin A & Visual Cycle
Vitamin A & Visual Cycle
Presentation transcript:

* Vitamin A deficiency *

Definition: Vitamin A (called retinol in mammals) is a fat-soluble vitamin. The recommended dietary allowance (RDA) for vitamin A is 1.0 mg/day for the adult man and 0.8 mg/day for the adult woman. Since beta-carotene is converted to vitamin A in the body, the body's requirement for vitamin A can be supplied entirely by beta-carotene.

Sources: The best sources of vitamin A are eggs, milk, butter, liver, and fish, such as herring, sardines, and tuna. Beef is a poor source of vitamin A. Plants do not contain vitamin A, but they do contain beta-carotene and other carotenoids. The best sources of beta-carotene are dark-green, orange, and yellow vegetables; spinach, carrots, oranges, and sweet potatoes are excellent examples. Cereals are poor sources of beta-carotene.

* Vitamin A is called Retinol, Anticancer, Antixerophthalmic. * It is fat soluble, heat stable, destroyed by oxidation or drying. * The target tissue is retina, skin, bone, liver, adrenal.

Vitamin A is used in: 1- Used in the eye, it is a component of the eye's light-sensitive parts, containing rods and cones, that allow for night-vision or for seeing in dim-light circumstances. 2-Vitamin A (retinol) occurs in the rods. Another form of Vitamin A, retinoic acid, is used in the body for regulating the development of various tissues, such as the cells of the skin, and the lining of the lungs and intestines.

3-Vitamin A is important during embryological development, since, without vitamin A, the fertilized egg cannot develop into a fetus. 4- Boosts body‘s natural immunity in mouth, respiratory, urinary tract ,thus resistant to infection by vitamin A.

Definition of vitamin A deficiency: Vitamin A deficiency exists when the chronic failure to eat sufficient amounts of vitamin A or beta-carotene results in levels of blood-serum vitamin A that are below a defined range. Beta-carotene is a form of pre-vitamin A, which is readily converted to vitamin A in the body.

Causes: inadequate intake of foods high in vitamin A (liver, kidney, butter, milk, cream, cheese, and fortified margarine) or carotene, a precursor of vitamin A found in dark green leafy vegetables and yellow or orange fruits and vegetables. (Six mg of beta-carotene is equal to 1 mg of vitamin A.) The recommended daily allowance for vitamin A is 1 mg for adult males and 0.8 mg for adult females.

Less common causes include: * Malabsorption due to celiac disease, sprue, cirrhosis, obstructive jaundice, cystic fibrosis, giardiasis, or habitual use of mineral oil as a laxative * Massive urinary excretion caused by cancer, tuberculosis, pneumonia, nephritis, or urinary tract infection * Decreased storage and transport of vitamin A due to hepatic disease.

Signs and symptoms : 1-The first symptom of vitamin A deficiency is night blindness (nyctalopia) degeneration of retina , which usually becomes apparent when the patient enters a dark place or is caught in the glare of oncoming headlights while driving at night.

2- xerophthalmia, or drying of the conjunctivas, with development of gray plaques (Bitot’s spots); if unchecked, perforation, scarring, and blindness may result. 3- keratinization of epithelial tissue causes dry, scaly skin; follicular hyperkeratosis; and shrinking and hardening of the mucous membranes, possibly leading to infections of the eyes and the respiratory or genitourinary tract.

4- An infant with severe vitamin A deficiency shows signs of failure to thrive and apathy, along with dry skin and corneal changes, which can lead to ulceration and rapid destruction of the cornea. 5-Retarded growth.

Diagnosis: - Dietary history and typical ocular lesions suggest vitamin A deficiency. Carotene levels less than 40 mcg/dl also suggest vitamin A deficiency, but they vary with seasonal ingestion of fruits and vegetables. - Confirming diagnosis  A serum level of vitamin A that falls below 10 mcg/dl confirms the diagnosis. Levels between 10 and 19 mcg/dl are also considered low but the patient isn’t likely to have developed significant symptoms.

Treatment: -Mild conjunctival changes or night blindness requires vitamin A replacement in the form of cod liver oil or halibut liver oil. -Acute deficiency requires aqueous vitamin A solution I.M., especially when corneal changes have occurred. Therapy for underlying biliary obstruction consists of administration of bile salts; for pancreatic insufficiency, pancreatin.

* Dry skin responds well to cream-based or petroleum-based products. * In patients with chronic malabsorption of fat-soluble vitamins, and in those with low dietary intake, prevention of vitamin A deficiency requires aqueous I.V. supplements or an oral water-miscible preparation. *Vitamin A deficiency can be prevented or treated by taking vitamin supplements or by getting injections of the vitamin.

* The specific doses given are oral retinyl palmitate (110 mg), retinyl acetate (66 mg), or injected retinyl palmitate (55 mg) administered on each of two successive days, and once a few weeks later if symptoms are not relieved.

Supervised by: Prepared by: * Maryam AL-Khawajah. * Faheemah AL-Awami. Dr. Kdriya EL-Deeb. Prepared by: * Maryam AL-Khawajah. * Faheemah AL-Awami.