Daniel Love Central Catholic High School Grade 11.

Slides:



Advertisements
Similar presentations
Nolan Martino Pittsburgh Central Catholic High School Grade 9.
Advertisements

Smokeless Tobacco’s Influence on Microbial Life
Which Fabrics Best Block UV Rays? Kris Sabatini CCHS, Grade 9 2 nd Year in PJAS.
Tyler Barkich Grade 9 Pittsburgh Central Catholic High School.
Austin Brugger Grade 10 Pittsburgh Central Catholic High School.
Mouthwash Effects on Microbial Flora
ANTIMICROBIAL EFFECTS OF CINNAMON OIL Michael DeSantis Grade 10 Central Catholic High School.
The Effects Of Temperature and Antibiotic on E.coli and Staph epidermidis James Shaver Grade 9 Central Catholic High School.
The Effects of UVC Light on C2C12 Stem Cells Cory Soltys Pittsburgh Central Catholic High School Grade 12 PJAS 2015.
Cranberry Juice Antimicrobial Properties Zane Stiles Central Catholic High School Grade 9.
EFFECTS OF FRACKING FLUID ON STAPH. EPIDERMIDIS AND E. COLI LUKE WEARDEN GRADE 11 CENTRAL CATHOLIC HIGH SCHOOL.
The Effects of Chewing Tobacco on Microbial Flora Marco Augello Central Catholic HS Grade 10 Second Year in PJAS.
Antimicrobial Effects of Colloidal Copper Teddy Larkin 11 th Grade Pittsburgh Central Catholic High School.
The Effects of Chlorinated Water on Microbial Life Jeff Van Kooten 9 th Grade Central Catholic High School.
Vitamin D Effects on Microbial Flora
Effects of Sunscreen on Yeast cell Survivorship
Sunscreen's Effects on UV Attenuation Chase McCorkle 9 th grade Central Catholic High School.
The Effect of Potassium Nitrate on Microbes By Liam O'Malley 9th Grade Central Catholic High School.
Luke Nedrow 9 th Grade Central Catholic High School.
Alex Senchak Grade 9 Central Catholic High School 1 Colloidal Silver Antibacterial Assessment.
Grade 11 Central Catholic High School Effects of Whey Protein on Microbial Survivorship William McCarthy.
Household Cleaning Products Effects On Yeast Survivorship Jack Leech Pittsburgh Central Catholic High School Grade 10.
Survivorship of E. coli in Ice cubes Cameron Herbst Pittsburgh Central Catholic High School.
Joseph H. Gault February 5, 2011 Central Catholic High School.
Antioxidant Attenuation of Yeast Mutagenesis Peter Chekan Central Catholic High School Pittsburgh.
David McFall Grade 9 Central Catholic High School.
Michael Limbacher Central Catholic High School February 4, 2012.
Amino Acid Remediation of UV Stressed Yeast Jason Beiriger CCHS, Grade 9 1st Year in PJAS.
The Antibacterial Effects of a Household Cleaner Greg Vojtek Central Catholic Pittsburgh Grade 9.
Effects of Commercial Protein Powders on Microbial Models Harry Suver Grade 11 Central Catholic High School.
Oil of Oregano Antibacterial Assessment 1 Alex Senchak Grade 10 Central Catholic High School.
By: Luke Beck Pittsburgh Central Catholic HS PJAS 2012 Grade 11 Synergistic Drug Effects on Microbial Flora.
John DeSantis Grade 9 Pittsburgh Central Catholic High School.
Which Fabrics Best Block UV Rays? Kris Sabatini. Ultraviolet Rays - Ultraviolent (UV) rays are light waves that have shorter wavelengths than visible.
Antibiotic Dosage Effects on Bacteria John Heagy Pittsburgh Central Catholic Grade 11.
Carbohydrate Influence on UV Stressed Yeast
Aquatic Thermal Tolerance of E.coli
Siddarth Narayan Grade 9 North Allegheny Intermediate High School.
John DeSantis Grade 10 Central Catholic High School.
David McFall. Coffee Americans consume 400 million cups of coffee per year. Coffee has a high caffeine content due to its high concentration in its endosperm.
Effects of E-vapor Juice on Microbial Flora
Effects of Ethyl Alcohol on Microbial Survivorship
UV Light Effects on Vitamin D Stressed Staph Cells
Hydrogen Peroxide Influence on Microbial Survivorship
Microbial Survivorship in River Water
Toxicity Effect of Food Dye on Microbes
Hydrogen Peroxide Anti-Microbial Effects
Vitamin E Remediation Of UV Stressed Staph
UV Light Effects on Vitamin D Stressed Staph Cells
The Effects of Capsaicin on Microbes
Cologne Effects on Yeast Survivorship
Theraflu Effects on Microbial Flora
The Effects of Gatorade on Microbial Survivorship
The Effect of Crumb-Turf Microbial Survivorship
Effects of Lemon Juice On E. Coli Survivorship
Effects Of Fertilizer on Yeast Cell and E. Coli Survivorship
Effects of Microwave Radiation on Bacteria
Vitamin D Effects on UV-Stressed Microbes
The Effects of Ginseng on Microflora Survivorship
Ascorbic Acid Remediation of UV Stressed E. Coli
The Effect of Oregano Oil on E. coli
Protein Supplement Influence on Microbial Survivorship
The Effects of antibacterial hand soap on bacteria survivorship
Ascorbic Acid Remediation of UV Stressed E. Coli
Azo Dye Effects on Human Microflora
Joe Stern Pittsburgh Central Catholic Grade 9
Effects of Acne Medication on Staphylococcus Epidermidis
The Effects of Hydrochloric Acid and UV Radiation on E. Coli
Effects of Axe Body Spray on Staph and Yeast Survivorship
Presentation transcript:

Daniel Love Central Catholic High School Grade 11

Caused by X-Rays and UV Rays Stress causes an increase in free radical production Cell degeneration possible Other effects include an increased risk of cancer or death

 Radiates from the sun.  Most radiation is stopped by the ozone layer  Have shorter wavelengths than visible light, thus are more powerful  Waves range from 100nm to 400nm

 In humans, causes sunburn, nausea, sun stroke and possibly skin cancer.  FDA protection methods include sunscreen, hats, sunglasses, and antiradiation clothing.  Can possibly cause dimers in a cell’s DNA, which leads to replication errors and mutations.

 Gram positive bacteria.  Common surface symbiont in many mammals (including humans).  Most forms considered non-pathogenic.  Potentially pathogenic  Forms biofilms

 A group of fat-soluble secosteroids.  The body can synthesize it with adequate sun exposure.  Effects of supplementation are uncertain.  Needed for bone growth.  Liquid vitamin D is measured in IUs, which is the measurement of concentration. 4,000 IUs per mL.

 Also called hypervitaminosis D.  Results from excess vitamin D supplements.  Can cause liver or kidney conditions.  Main consequence is a build-up of calcium in the bloodstream, known as Hypercalcemia

The purpose of this experiment is to determine whether vitamin D will significantly remediate the effects of UV radiation on S. epidermidis

Null Hypothesis- Vitamin D will have no significant effect on the survivorship of UV stressed Staph. Alternate Hypothesis- Vitamin D will have a significant effect on the survivorship of UV stressed Staph.

 LB agar plates (0.5% yeast extract, 1% tryptone, 1% sodium chloride)  Staphylococcous epidermidis  Sterile Dilution Fluid [SDF] (100mM KH2PO4, 100mM K2HPO4, 10mM MgSO4, 1mM NaCl)  Sterile test tubes  Sterile spreader bars  Incubator  Ethanol  Bunsen burner  Vortex  Vitamin D (liquid supplement)  Micropipettes  Sterile Tips  Klett Spectrophotometer  Labeling tape  Labconco UVC Hood (254nm UVC cm 2 at working surface)  UVA 50 watt lamp

1. Bacteria (Staph) was grown overnight in sterile LB Media. 2. A sample of the overnight culture was added to fresh media in a sterile sidearm flask. 3. The culture was placed in an incubator (37°C) until a density of 50 Klett spectrophotometer units was reached. This represents a cell density of approximately 10⁸ cells/mL. 4. The cell concentration was then diluted to 10³ cells/mL mL of the cell concentration was added to the agar plate and exposed to UVA light at varying times. 6. The plates were incubated at 37°C overnight. 7. The resulting cell colonies were counted the next day. Each colony was assumed to have risen from one cell.

P-Value=0.309

1. Bacteria (Staph) was grown overnight in sterile LB Media. 2. A sample of the overnight culture was added to fresh media in a sterile sidearm flask. 3. The culture was placed in an incubator (37°C) until a density of 50 Klett spectrophotometer units was reached. This represents a cell density of approximately 10⁸ cells/mL. 4. Concentrations of Vitamin D were made in separate tubes with concentrations of 0% (control), 1%, and 10%. 5. The cell concentration was then diluted and added to each tube. The cells were exposed to the vitamin D for ten minutes mL was then plated from each tube. 7. The cells were then exposed to timed amounts of UVC radiation (0s, 2s, 5s, 10s, and 20s) 8. The cells were incubated at 37°C overnight. 9. The resulting cell colonies were counted the next day. All colonies were assumed to have risen from one cell

Concentration0% (Control)1%10% S. epidermidis0.1mLs SDF9.9mLs9.8mLs8.9mLs Vitamin D0mLs0.1mLs1mL Final Volume10mLs

P-Value (Whole Graph= E-56) P-Value= P-Value=0.848 P-Value=0.651 P-Value=9.952E-05 P-Value=0.554

ConcentrationT-ValueSignificance 0 UVC, 1% Vitamin D0.54Insignificant 0 UVC, 10% Vitamin D4.33Significant 10 UVC, 1% Vitamin D 4.64Significant 10 UVC, 10% Vitamin D1Insignificant T-Crit = 1.94

P-Value= E-56 LD50= 5UVC LD50= 6UVC LD50=5.5UVC

 The null hypothesis was rejected for concentrations of 1% Vitamin D with a 10 second Exposure.  Null Hypothesis can be accepted for all other concentrations  1% Vitamin D was able to significantly remediate the UVC radiation.  UVA is much weaker than UVC and has a higher kill time.

 UVA radiation was not strong enough  UVA exposures weren’t long enough  Only 6 replicates  Only 4 exposure times  Only 1 wavelength used (UVC 250nm)  Plating may not have been synchronized  Cannot analyze the health or growth rate of cells that recovered from radiation

 More replicates and concentrations  More wavelengths  Longer exposure times for UVA in order to generate a kill curve  Use UVB instead of UVA  Conduct an agar infusion test to simulate longer exposure