DANISH CUISINE Učenka: Katja Brajer Mentorica: Polona Zajec Razred: 9.a OŠ Mirna Peč Trg 8 8216 Mirna Peč.

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DANISH CUISINE Učenka: Katja Brajer Mentorica: Polona Zajec Razred: 9.a OŠ Mirna Peč Trg Mirna Peč

In past  Danish was known as station of farmers and fishermans  food is still reflecting culture of hardworking people  was containing lots of energy, wich they neded

Three main meals of the day:  breakfast  lunch  dinner

Typical breakfast  Adults: coffe or tea and bread with jam or cheese  Children: milk products with cereals; corn flakes, muesli...  Sunday breakfast: fresh bread, boiled eggs and juice, tea or coffee

Typical lunch  Ordinary eaten elswhere  It can be bringed from home, from school kitchen or canteens  offering hot meals or open sendwiches

Typical dinner  Only meal when family can be together  Meat; fish or chicken with potatoes, rice or pasta in all kinds of preparing

Chefs form Denmark  Claus Meyer,  Rene Redzepi,  Lertchai Treetawatchaiwong,  Søren Gericke,  Bo Bech,  Rasmus Kofoed,  Erwin Lauterbach

Strawberry pizza  Ingrediens: 1 cup flour 1 cup flour 1/2 cup sugar 1/2 cup sugar 1/2 cup butter 1/2 cup butter 1 package cream cheese, softened 1 package cream cheese, softened 1/2 cup white sugar 1/2 cup white sugar 2 1/2 cups strawberries 2 1/2 cups strawberries 1/2 package strawberry Danish dessert mix 1/2 package strawberry Danish dessert mix 1 cup water 1 cup water

Sources  pizza/detail.aspx pizza/detail.aspx pizza/detail.aspx  +and+Drink/Danish-Food-Culture/ +and+Drink/Danish-Food-Culture/ +and+Drink/Danish-Food-Culture/    food.html food.html food.html