*The last day an Item should be used or eaten (usually on medicines)

Slides:



Advertisements
Similar presentations
Teens 2 lesson four shopping wisely. terms you should know Comparison Shopping Brand Name Generic Brand Discount Store Thrift Store Teens 2 – Lesson 4.
Advertisements

Chapter 14 Managing Your Money Chapter 14 Managing Your Money Lesson 14.2 You, the Consumer Lesson 14.2 You, the Consumer.
Buying the Necessities
Food Safety, Sanitation, and Storage
Introduction to Business and Marketing. Objectives Describe seven protections that are included in the Consumer Bill of Rights Describe the responsibilities.
Consumer Issues and Advertising. Learning Objectives To be able to understand consumer protection and legislation To develop an understanding of methods.
Shopping for Food If you make $12.00 an hour and work 40 hours a week, how much money do you earn???? Now take away 31% for taxes. What is left? The average.
Consumer. What is a consumer? Anyone who buys goods or services Buy books, groceries, go to cinema etc There is a CONTRACT between the buyer and the seller.
Summarize wise food selection practices
Marketing Vocabulary. Market Advertise or promote an item or service.
6 Companies that got it right! Type Your Name
Buying the Necessities
Meal Planning for the Family
Wise Shopping Practices
Key to the Future Chapter 1, Lesson 3 Warm-Up Questions CPS Questions Note for teacher: Use “Pick a Student” button in CPS.
Portland Climate Action Now! Portland CAN! Reduce Food Waste.
 Store features ◦ Question to ask yourself  Supermarket trends ◦ Fresh refrigerated ready-to-eat meal items ◦ Cross merchandising - involves pairing.
Name brand vs. Store brand Name brand- mass produced, marketed, and distributed nationwide by a large company Name brand- mass produced, marketed, and.
Objective 8.01 Summarize wise food selection practices.
GROCERY GURU Strategies for Super Market Shopping.
PLANNp PLANNING MEALS.
Shopping For Food 12-1 & Objectives  Give Guidelines for planning where and when to shop  Explain the benefits of preparing a shopping list 
The Smart Consumer. Choosing where to shop Store features Question to ask yourself trends Fresh refrigerated ready-to-eat meal items - involves pairing.
National Food Service Management Institute Section 7: Vendor Choices 1 Section 7: Vendor Choices (Step 4) Food Purchasing for Child Care Centers.
Revision Introduction / Careers.  Economy  Market economy  Free market economy  Open economy  Global economy  Marketing  Banking  Management 
Managing Your Money Consumer Rights Consumer: someone who buys goods or services You can enter any profession or business that you choose You can.
SPEND SMARTER. Objectives Shop Smarter Spend Smarter Stretch Your Money!
Chapter 5 lesson 5 Being a smart consumer.
EconomicSocial FactorsPersonal Factors Prices Interest Rates Product Quality Supply and demand Convenience Product Safety Brand Name Maintenance Costs.
Before shopping the first thing to do is to create a shopping list. A shopping list is a detailed list of kinds and amounts of food you need to buy. Also.
Nutrition Labels Objectives Identify types of information found on food labels Explain how to interpret nutrition information found on food labels.
Food $ense The University of Georgia Cooperative Extension Service.
Choose a category. You will be given the answer. You must give the correct question. Click to begin.
YOUTH CONSUMERS AND THE PRODUCTS MARKET Tracon Project International School Of Athens.
GROCERY GURU Strategies for Super Market Shopping.
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Nutrition for Older Adults Shopping Tips.
Meal Planning for the Family
Many people like shopping.. What is your favorite store?
INCLUDES Buying goods and services, preparation and processing of product demand as well as the end receipt and approval of payment. It often involves:
Food Labels.
Going Grocery Shopping. Dairy  Milk, cheese products.
Eating Alone and Loving It The University of Georgia Cooperative Extension Service.
 Why should you shop alone???.  Nutritional Facts  Ingredient List  Daily % Values  Serving Size.
Consumer Management Shopping for a Healthy Diet. Food Guide Pyramid  Try to choose a variety of foods from the food guide pyramid.
 When you go shopping follow your grocery list avoid IMPULSE SHOPPING.  Buying an item you don’t really need just because it is appealing at the time.
Consumer Rights and Responsibilites
Consumerism. Establish and Apply a Budget What is a budget? – A plan for managing money that can help consumers get more from their money. The challenge.
OBJECTIVE 1.DESCRIBE HOW TO PLAN FOOD SHOPPING. SHOPPING FOR FOOD.
 How to set up a food budget: a. Keep a spending record for 3 months. b. Record all the money you spend on food in and out of the home. c. Stick to.
Shopping for Food  If you make $12.00 an hour and work 40 hours a week, how much money do you earn????  Now take away 31% for taxes. What is left? 
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
8.01 Making wise food selections The ART of meal planning & shopping!
AMP UP Your Advertising, Marketing and Promotion Plans 1.
6.1 Sales Tax 6.2 Total Purchase Price Most states charge sales tax on goods sold. Tax is on the selling price of an item. Usually expressed as a percent.
SMART SHOPPING Essential Question: How do your shopping habits affect the quality, nutrition, and cost of the foods you buy?
CONSUMERISM. LABELS 1. Brand Name 2. Identifying Statement 3. Net Weight or Content 4. *Artificial Coloring 5. Name & Address of Manufacturer 6. *Ingredients.
CONSUMERISM. FOOD LABELS Components of a Food Label Nutritional Facts Ingredient List (largest to smallest, determined by weight) Daily % Values Serving.
Food Choices. Influences on Choices Food types - What are you in the mood for? Comfort Foods - Food that help your mood or feelings Money - You may know.
Budgeting and Shopping Strategies
Chapter 4 Consumer Purchasing 4.1.
Consumerism.
Consumerism.
6.01 Key Terms: Selecting, Storing, and Obtaining Foods.
LESSON 19-2 Determining the Cost of Merchandise Inventory
Consumerism.
Consumerism Foods 2.
Consumer.
Consumerism.
Grocery Shopping.
Food Budget Unit ARR2 Randall
Presentation transcript:

*The last day an Item should be used or eaten (usually on medicines)

Contact Solution Cold Pills

* The day the food was processed/manufactured and packaged.

cLast date a product should be sold. cGrocer responsible for removing food from shelf.

* TELLS QUALITY PEAK OF A PRODUCT * ILLEGAL FOR GROCERS TO SELL AFTER THIS DATE * CAN STILL USE 5-7 DAYS AFTER THIS DATE

Cream cheese Pretzels Cottage Cheese

Yeast

EASILY DESTROYED OR DAMAGED (PRODUCE, MEATS, DAIRY) DOES NOT SPOIL QUICKLY-KEEPS A LONG TIME.

 Make a List *SHOP SALES *USE COUPONS *COMPARISON SHOP- BETWEEN PRODUCTS, STORES *BUY IN LARGE QUANTITIES *SHOP ALONE *DON’T GO HUNGRY

The larger sizes usually cost less per unit of weight than smaller ones. *For example: 36oz. Can=$1.39 six 6oz. Cans(36oz.)=$1.89 *The price is set by the cost to package and label each item.

* SOLD ONLY IN ONE STORE Best Yet - Sweetheart Food Club- P+C Wegman’s- Wegmans *COST LESS -Shipping distance shorter -No advertising of products on TV or in magazines

* SOLD THROUGHOUT THE WORLD- Kraft, Green Giant, Kelloggs… *WE PAY FOR SHIPPING, LABELS, AND ADVERTISING

 A FOOD THAT IS CONVENIENT(EASY) TO USE/PREPARE. * SOME OR PART OF PRODUCT HAS BEEN PREPARED FOR YOU (MIXES, FROZEN, CANNED) *YOU PAY FOR THE LABOR AND PACKAGING IN THE PRICE

1.Return item to the store immediately. 2.Speak to the manager-should replace product or refund your money. 3. Write a letter of complaint to the manufacturer.

1.Use Business Letter Format -your address -company’s address 2.State name of product, size, and product code from the package 3.Mention date of purchase and store 4.Give detailed information about the problem you are having with the product