Malnutrition Signs and Symptoms Risk Groups. Hunger Hunger is a recurrent, involuntary lack of access to food. Hunger may produce malnutrition over time.

Slides:



Advertisements
Similar presentations
Global Perspective on Nutrition D Ziebarth, RN, BSN, MSN.
Advertisements

Nutrition and Global Health
Nutritional Deficiency Diseases
Malnutrition is a broad term which refers to both under nutrition and over nutrition. Individuals are malnourished, or suffer from under nutrition if.
Income Poverty and Hunger in Asia: The Role of Information S. Chatterjee, B. Prakash and S. Tabor.
Text extracted from The World Food Problem Leathers & Foster, 2004
Hunger and Malnutrition George Norton Agricultural and Applied Economics, Virginia Tech Copyright 2009 International Agricultural Development and Trade.
MDG 1 and Disability Poverty reduction and eradication of hunger.
The Physical Side of Hunger Concepts & Measurements.
Or Malnutrition.  Malnutrition ◦ arises for 2 main reasons ◦ can cause harm in 2 distinct ways  Nutrition problems can be divided into ◦ Micronutrient.
It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to.
HSERV Nutrition in Children
Global Nutrition. Terminology HungerMalnutrition Food insecurity Food security
Measuring Undernutrition Text adapted from: The World Food Problem Leathers & Foster, 2009 ttp:// Toward-Undernutrition/dp/
HUNGER IN THE WORLD. WORLD HUNGER o World hunger is the want or scarcity of food in a country. o People of the world that are hungry are both malnourished.
Malnutrition Foundation.
Maternal Nutrition Issues and Interventions MCH in Developing Countries HServ/GH 544 January 27, 2011.
Food and Nutrition Surveillance and Response in Emergencies Session 7 Overview of malnutrition in emergencies.
Is there “World Hunger”? PERS Hunger Definition Hunger is a recurrent, involuntary lack of access to food. Hunger may produce malnutrition over.
© Goodacre, Slattery, Upton 2007 Understanding Australia’s health This area of study includes: –Measuring the health status of Australians using life expectancy,
FOOD AND MALNUTRITION Fighting World Hunger. Food is essential for an active and healthy life  Essential for life: without adequate nutrition, children.
Poverty Population: Challenge and Opportunities
Food From the Land Most of the food we eat comes from the land (grown through agriculture) Some of the poorest nations can’t produce crops….How can they.
7 Facts on Nutrition Modified from the World Health Organization.
COMMON NUTRITION PROBLEMS IN INDIA Dr. K.VIJAYARAGHAVAN DIRECTOR – RESEARCH, SHARE INDIA (MEDICITI INSTITUTION) & Sr. Dy. Director, NIN (Retd)
Ministry of Public Health Session 3: Malnutrition in Afghanistan
Nutrition in Developing Countries Jonathan Gorstein.
SEMINAR PRESENTATIONS
PRODUCTION DISTRIBUTION PROCESSING SAFETY SECURITY ISSUES MALNUTRITION OVERNUTRITION AGRICULTURAL PRACTICES.
Food Security and Production. Questions for Today: What is Food Security? What are the different levels of nutrition? What are Key Vitamins and Minerals?
1. Children in the world: A statistical overview “Children in Developing Countries” Lecture course by Dr. Renata Serra.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Aspects of Global Nutrition Unit 33.
Disease and premature death from undernutrition and malnutrition is a “silent and invisible global emergency with a massive impact on children” that could.
Malnutrition across the globe Regional trends Global trends Dr Anthony Wemakor Dept of Community Nutrition SMHS-UDS Oct 2013.
© T. M. Whitmore Today Especially vulnerable populations  Children 4 faces of hunger  Starvation/Famine  Malnutrition/Undernutrition  Micro-nutrient.
Dr Sajida Naseem Assistant Professor Community & Family Medicine.
Nutrition and Global Health
STOP HUNGER THE FIGHT FOR HUNGER AROUND THE WORLD BY JONATHAN PAGE ACABO WORLD YOUTH HUNGER ADVOCATE.
NUTRITIONAL DISORDERS Dr. Saleem Shaikh. Introduction Nutritional imbalance or disorders in a society generally depends on the socioeconomic conditions.
Food Resources: A Challenge for Agriculture World Food Problems Today Chapter 10.
Micronutrient Programmes in South Africa: Where have we come from? Where are we now? and Where are we going? Ms Chantell Witten Prof David Sanders Dr Mickey.
CHAPTER 14 Global Perspectives on Nutrition. Good nutrition is the basis for health and infant and children’s growth and development.
RISK FACTORS FOR MALNUTRITION
Office of Global Health and HIV (OGHH) Office of Overseas Programming & Training Support (OPATS) General Nutrition Infant and Young Child Health (IYCH)
 Not having enough to eat to meet energy requirements Asia is the continent with the most hungry people Sub-Saharan Africa is the area with the highest.
Agricultural Practices 11/25/08. Irrigation The artificial provision of water to support agriculture –Rice and corn require large amounts of water, whereas.
Nutrition and Health A Global Concern Chapter 24.
Chapter 16 Food Equity, Sustainability, and Quality
Global Nutrition.
Food Security, Hunger, and Malnutrition
Famine in Africa.
Malnutrition.
Global Hunger. English Social Studies department Grade 7 Quarter Two Chapter 5 lesson 4,5 Global Hunger.
Spotlight on World Nutrition: The Faces of Global Malnutrition
Measuring Undernutrition
Measuring Undernutrition
MINERAL DEFICIENCIES By Dr. Nuzhat Sultana M.B.
Chapter 11 Feeding the World
Famine in Africa.
Famine in Africa.
Malnutrition A state of poor nutrition
Deficiency of proteins
The Physical Side of Hunger
BASICS OF NUTRITION Date – Venue – Hotel Empires,
Presentation transcript:

Malnutrition Signs and Symptoms Risk Groups

Hunger Hunger is a recurrent, involuntary lack of access to food. Hunger may produce malnutrition over time. Dietz, W.H., & Trowbridge, F.L. (1990, August). Symposium on the identification and prevalence of undernutrition in the United States: Introduction. The Journal of Nutrition, 120(8), (p. 917).

Malnutrition Inappropriate nutrient consumption Impairment of physical and mental health for an individual Low productivity for communities

Undernutrition (general) Protein-energy malnutrition (PEM) Mild—stunting, underweight Severe—reduced head circumference, wasting, starvation Hidden hungers (vitamin and mineral deficiencies)

Chronically Undernourished 842 Million Worldwide

Stunted Children 215 Million Worldwide

Underweight Children 180 Million Worldwide

Wasting and Starvation Wasting—person seriously below the normal weight for her or his height due to lack of food Starvation—person exhibits extreme or prolonged lack of food Deterioration and ultimate death

The Realities of PEM kwashiorkormarasmus

Hidden Hungers May have adequate protein and calories Lack vitamins and minerals Iodine deficiency disorders (IDD) Vitamin A deficiency (VAD) Iron-deficiency anemia (IDA)

Iodine Deficiency Disorders GoiterCretinism

Iron Deficiency Anemia anemianormal blood

Vitamin A Reproduction Growth and cellular differentiation Development of mucus-forming cells Resistance to infection Xerophthalmia

Populations At-risk Poor Refugees Parasite-infected Infants and children Women