Robinsfield School Autumn Term 2015 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 1 MenuMondayTuesdayWednesdayThursdayFriday Main Meal Sausages and mash potatoes (G,Su,Mk) Chicken curry with rice and mango chutney (n/a) Roast beef and Yorkshire pudding (G,E,Mk) Turkey stir fry with noodles (G,E) Baked breaded fish fillet (G,F,E,Mu) Vegetarian Main Meal Wholemeal macaroni cheese with leeks and cheddar (G,Mk) Quorn, sweet potato and spinach curry (E) Potato, cheese and onion puff pastry pie (G,E,Mk) Cheesy feta and aubergine bake (Mk) Pepper and cheddar wholemeal quiche (G,E,Mk) Carbohydrate Creamy mash potato (Mk) Wholegrain saffron rice Crunchy roasted potatoes Crushed new potatoes (Mk) Baked oven chips Vegetables Carrots Savoy cabbage Steamed cauliflower Green beans Broccoli florets Sweetcorn Mixed vegetables Carrot batons Garden peas Baked beans Dessert Berry fruit crumble served with custard (G,Mk) Fresh fruit and yogurt bar (Mk, Su) Treacle tart with custard (G,E,Mk) Fresh fruit and yogurt bar (Mk, Su) Cherry clafoutis vanilla custard (G,E,Mk) Cauliflower, Cabbage, Broccoli, Kale Week 1 menu commencing: 7 September, 28 September, 19 October, 16 November, 7 December

Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 2 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 2 menu commencing: 14 September, 5 October, 2 November, 23 November, 14 December MenuMondayTuesdayWednesdayThursdayFriday Main Meal Chicken and sweetcorn pie (Ce,G,Mk,Su) Savoury sausage meat plait (G,E,Su) Roast turkey breast with cranberry sauce (G) Beef lasagne served with garlic bread (G,Mk,E,So) Fish pie with cheesy potatoes and peas (G,Cr,F,Mk) Vegetarian Main Meal Veggie mince bolognaise with garlic bread (G,Mk,So) Potato, onion and spinach omelette (E,Mk) Creamy vegetable and herb risotto (G,Mk,Su) Pasta with tomato and peppers (G,Ce,Mk,Su) Cheese and tomato pizza (G,Mk) Carbohydrate New potatoes Creamy mashed potato (Mk) Crunchy roasted potatoes Spicy potato wedgesBaked oven chips Vegetables Sweetcorn Broccoli florets Roasted cauliflower Green beans Savoy cabbage Carrots Mixed vegetables Sweetcorn and roasted peppers Garden peas Baked beans Dessert Crepes with hot chocolate sauce (G,E,Mk,So,Se,P,N) Fresh fruit and yogurt bar (Mk, Su) Golden syrup sponge and custard (G,E,Mk) Fresh fruit and yogurt bar (Mk, Su) Autumn fruit turnovers with vanilla ice cream (G,E,Mk) Robinsfield School Autumn Term 2015

Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 3 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 3 menu commencing: 21 September, 12 October, 9 November, 30 November Robinsfield School Autumn Term 2015 MenuMondayTuesdayWednesdayThursdayFriday Main Meal Spaghetti bolognaise with garlic bread (G,Mk,So) Turkey enchiladas in tomato sauce (G,Mk,Mu) Roast chicken with stuffing and gravy (G) Beef and vegetable pie (G,Ce,Mk,Su) Baked breaded fish fillet (G,F,E,Mu) Vegetarian Main Meal Vegetable lasagne with garlic bread (G,Mk,E,So) Cheese and vegetable kebabs (G,Mk,Mu,P,N) Courgette, tomato and butter bean crumble (G,Ce,L,Mk,Su) Cauliflower, potato and chickpea curry (n/a) Roasted pepper, onion and courgette, cheddar quiche (G,E,Mk) Carbohydrate Crispy potato wedgesSteamed fluffy rice Crunchy roasted potatoes Creamy mashed potato (Mk) Baked oven chips Vegetables Sweetcorn Savoy cabbage Roasted cauliflower Green beans Broccoli florets Carrots Mixed vegetables Courgettes Garden peas Baked beans Dessert Jam roly poly (G,Mk,E,So) Fresh fruit and yogurt bar (Mk, Su) Nutless Bakewell tart (G,E,Mk) Fresh fruit and yogurt bar (Mk, Su) Mixed fruit cobbler with custard (G,Mk)