1 Chapter 15: Lipids Chem 20 El Camino College. 2 Lipids Lipids are a family of biomolecules that are not soluble in water but can be extracted by organic.

Slides:



Advertisements
Similar presentations
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 17 Lipids 17.4 Chemical Properties of Triacylglycerols.
Advertisements

Biochemistry Part V Lipids. Lipids A class of organic molecules that are insoluble in water A class of organic molecules that are insoluble in water There.
Lipids Highly diverse structures Unifying property Hydrophobic: little to no affinity to water Contains hydrocarbons, which form nonpolar covalent bonds.
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids.
1. Three fatty acids are shown below
Chapter 13 Lipids Chemistry 20. Lipids - Family of bimolecules. - They are soluble in organic solvents but not in water (nonpolar). 1. Store energy: fat.
Chapter 17: Lipids Lipids are
Notes Chapter 5 p.2 : Lipids
Chapter 5 Macromolecules-Lipids Lipids Lipids are composed of C, H, O – long hydrocarbon chains (H-C) “Family groups” – fats – phospholipids – steroids.
1 Lipids Types of Lipids Fatty Acids Fats, and Oils Chemical Properties of Triglycerides.
Lipids. Lipids  Made up of C, H and O  Can exist as fats, oils and waxes  They are insoluble in water  They are a good source of energy  (9 k cal.
Lipids.
Chapter 21 Lipids Chemistry B11. Lipids - Family of bimolecules. - They are not defined by a particular functional group, thus they have a variety of.
Lipids Chapter 19. Structure and classification of lipids Lipids are organic compounds that are found in living organisms that are soluble in non- polar.
Lipids Lipids are diverse in form and are defined by solubility in non-polar solvents (and insolubility in water) Lipids are used for efficient energy.
What are lipids? Lipids are
Ch. 5.3: LIPIDS Objectives:
1 Esterification Alcohols and carboxylic acids react to form esters in a reaction known as esterification. The reverse reaction is hydrolysis. Hydrolysis.
1 Chapter 6 Lipids 6.4 Waxes, Fats, and Oils Copyright © 2005 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Lipids
PROBLEMS CH 17. Learning Check Which lipids contain the alcohol glycerol? A. steroids and waxes B. triacylglycerols and glycerophospholipids C. sphingolipids.
Lipid Def: compounds which are relatively insoluble in water, but freely soluble in non polar organic solvents like benzene, ether, chloforom etc.
Ch. 3.2 Molecules of Life: Macromolecules. Carbohydrates: carbon, hydrogen, and oxygen. 1:2:1 Monomer = monosaccharide (simple sugar) (CH 2 O) n where.
LIPIDS. Hydrophobic, non-polar molecules Used for energy storage, building membranes and chemical signalling Four main types: fats, waxes, steroids and.
Chapter 17 Lipids 17.1 Lipids Describe the classes of lipids.
Insoluble Biological Molecules
Karaganda State Medical University. Chemistry department.
Fats (an example of a lipid) Glycerol – Has three –OH groups – Polar molecule Soluble in water Fatty Acids – Long chains of hydrocarbons Insoluble in water.
LIPIDS Lipids are hydrophobic molecules composed of C, O, and H. In general, they contain fewer O-H bonds and more C-H bonds than carbohydrates do. If.
Lipids What are the kinds of lipids? Lipids Fats Fats Waxes Waxes Steroids Steroids Phospholipids Phospholipids.
What is Lipid Lipids: insoluble in water, but soluble in organic solvents including diethyl ether, chloroform, methylene chloride, and acetone Amphipathic:
Lipids By Umair, Manjit, and Rajat.  Lipids are a biological macromolecule composed of hydrogen, carbon and oxygen atoms  However the ratio of oxygen.
IMPORTANT FUNCTIONS OF LIPIDS
Lipid metabolism By Dr. Hoda Gad. OBJECTIVES BY THE END OF THESE LECTURES, STUDENT SHOULD BE ABLE TO:  Understand the structure of lipids including 
Basic Biochemistry: Lipid Structure Dr. Kamal D. Mehta Department of Molecular & Cellular Biochemistry Wexner Medical Center at the Ohio State University.
Lipids: Fats & Oils.
Structure and function of cell components (i)Carbohydrates (ii)Lipids (iii)Proteins (iv)Nucleic Acids (v)Membranes (vi)Cytoskeleton.
1 Chapter 17 Lipids 15.4 Chemical Properties of Triacylglycerols Copyright © 2005 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Lipids. LIPIDS Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic.
1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word.
5.3: Lipids Introduction Lipids are a diverse group of hydrophobic molecules Lipids are the one class of large biological molecules that do not form polymers.
BIOLOGICALLY IMPORTANT MACROMOLECULES - LIPIDS. LIPIDS Fats Composed of carbon, hydrogen and oxygen -Fewer oxygen, greater carbon and hydrogen Hydrophobic.
Lipids 11/04/10. –Many contain carbon chains called fatty acids (monomer). –Fats and oils contain fatty acids bonded to glycerol. –Do not dissolve in.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 15 Lipids.
CH 8: Lipids.
Lipids To model how triglycerides are formed.
Macromolecules 2: Lipids Grade 10 Biology. Your Assignment.
Lipids 1. Lipids are Biomolecules that are nonpolar – Soluble in organic solvents but not in water. Named for the Greek word lipos, (means “fat”) 2 Types.
CAPE BIOLOGY UNIT 1 SEPTEMBER 24, 2010 MRS. HAUGHTON.
Lipids Fatty Acids Fats Phospholipids Steroids Waxes.
 Lipids have three important roles in human biochemistry  Energy is stored within fat cells  Help to separate aqueous solutions in cell.
Goals of the Day… Lipids… Types of fatty acid lipids
1 Chapter 15 Lipids 15.1 Lipids Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
What is Lipid Lipids: Lipids: insoluble in water, but soluble in organic solvents including diethyl ether, chloroform, methylene chloride, and acetone.
AP Biology Lipids: Fats & Oils AP Biology Lipids long term energy storage concentrated energy.
Lipids. peanut butter is 51% fat Lipids Lipids include commonly called substances - fats, oils, waxes, steroids & phospholipids They are made almost.
Lipids Biomolecule #2.
Lipids Copyright © 2005 by Pearson Education, Inc.
LIPIDS Varied in structure
CH , part 3.
Chapter 13 Lipids Sections
Sample Problem 17.1 Structures and Properties of Fatty Acids
Chemeketa Community College
LIPIDS Biochemistry.
Lipids Why this Chapter?
Macromolecule -- Lipids
Lipids!.
Chemistry B11 Chapter 15 Lipids.
Midterm -as per course syllabus
Catalyst Take out your homework so that we may go over it.
Presentation transcript:

1 Chapter 15: Lipids Chem 20 El Camino College

2 Lipids Lipids are a family of biomolecules that are not soluble in water but can be extracted by organic solvents of low polarity like ether or chloroform. There are two kinds of lipids, one with fatty acids and one without fatty acids called steroids.

3 Lipids Lipids that have fatty acids are waxes, triacylglycerols, glycerophospholipids and prostaglandins Steroids are characterized by the steroid nucleus of four fused carbon rings.

4

5 Fatty Acids With only few exceptions, the fatty acids are all straight-chain compounds containing an even number of carbons ( the molecules are built up two carbons at a time from acetate units). They consist of long carbon chains attached to a carboxylic acid group

6 Fatty Acids

7 Saturated fatty acids only contain single bonds on the carbon chain Mono-unsaturated fatty acids contain one double bond on the carbon chain Poly-unsaturated fatty acids contain two or more double bonds on the carbon chain

8 Saturated Fatty Acids Lauric acid (12 C) CH 3 -(CH 2 ) 10 –COOH Myristic acid (14 C) CH 3 -(CH 2 ) 12 –COOH Palmitic acid (16 C) CH 3 -(CH 2 ) 14 –COOH Stearic acid (18 C) CH 3 -(CH 2 ) 16 –COOH

9 Unsaturated Fatty Acids Oleic acid (18 C) CH 3 -(CH 2 ) 7 - CH =CH-(CH 2 ) 7 -COOH Linoleic Acid (18 C) CH 3 -(CH 2 ) 4 - CH =CH-CH 2 -CH =CH-(CH 2 ) 7 – COOH

10 Unsaturated Fatty Acids Linolenic Acid (18 C) CH 3 -CH 2 – (CH =CH-CH 2 ) 3 -(CH 2 ) 6 –COOH Arachidonic Acid (20 C) CH 3 –(CH 2 ) 3 – (CH 2 -CH =CH) 4 -(CH 2 ) 3 –COOH

11 Unsaturated Fatty Acids configuration is almost invariably cis. (cis isomer has lower melting point than trans, making the cell membrane semiliquid). Linoleic acid, linolenic acid and arachidonic acid are called essential fatty acids, because they must be obtained from the diet.

12

13

14 Fatty Acids Draw stearic acid, a saturated fatty acid found in animal fat containing 18 carbons

15

16 Triacylglycerols: Fats & Oils Fatty acids are stored in the body as triacylglycerols (also called triglycerides) These molecules have three ester groups connecting fatty acids to glycerol

17

18

19 Triacylglycerols: Fats & Oils In an esterification reaction, an alcohol reacts with a carboxylic acid This is the same reaction that makes triglycerides

20 Triacylglycerols: Fats & Oils Some triglycerides contain 3 different fatty acids Draw a triglyceride containing the following fatty acids in any order

21 Hydrogenation of oil Although unsaturated fats are healthier, they are liquid By doing a hydrogenation reaction to unsaturated fats, some of the C=C double bonds become single bonds This makes a creamier, appealing-looking product that clogs arteries Margarine, vegetable shortening, and the “creme” fillings in cakes and cookies have been partially hydrogenated.

22

23 Making Saturated Fats Glyceryl trioleate can react with hydrogen in the presence of a Pt catalyst to form glyceryl tristearate

24 Hydrolysis of Fats Triacylglycerols are hydrolyzed in the presence of strong acids or enzymes to produce glycerol and fatty acids.

25 Soap Soap is made by heating fat with a strong base such as NaOH, KOH.

26 Micelles Micelles are spherical clusters containing hundreds of soap molecules. The non-polar hydrocarbon chains ‘dissolve” in each other. The polar –COO - groups dissolve in water. Similarly charged micelles repel each other..

27 Micelles The cleansing property of soap is due to the dissolution of non-polar ends of soap molecules in oil droplets forming a stable emulsion of oil and water.

28 Wax Wax is an ester of a saturated fatty acid and a long-chain alcohol. Beeswax CH 3 -(CH 2 ) 14 –CO-O-(CH 2 ) 29 -CH 3 Carnaubawax CH 3 -(CH 2 ) 24 –CO-O-(CH 2 ) 29 -CH 3

29 Prostaglandins Prostaglandins are hormone-like substances, produced from arachidonic acid. They have 5 carbon ring and 20 carbon atoms including a 5 carbon ring. They have important functions in body.

30 Glycerophospholipids Phospholipids are similar to triglycerides, except except that one –OH of glycerol is replaced by the ester of phosphoric acid and an amino alcohol bonded though a phosphodiester bond. They are an important component of cell membranes They make up much of the fatty coating of nerve cells (called the myelin sheath) They combine with triglycerides and cholesterol to make them more soluble.

31

32 Glycerophospholipids Note the phosphate gp and amine gps have charges Given a drawing, you should be able to identify a phospholipid

33 Glycerophospholipids The amino alcohols are most often ethanolamine, choline.

34 Steroids Steriods contain a steroid nucleus Memorize the structure of the steroid nucleus

35 Steroids Biologically important steroids include cholesterol, testosterone, estrogen, progesterone, and cortisone Some steroids are hormones, or chemical messenger molecules in the body Derivatives of testosterone are called anabolic steroids. These illegal substances increase muscle mass, but they also are toxic to the body.

36 Steroids

37 Cell Membranes Phospholipids are a major component of cell membranes They have polar “heads” and nonpolar “tails” In a membrane, the polar heads face the outside, and the nonpolar tails face the inside

38 Cell Membranes

39

40

41

42