Licensing Enforcement Tim Coglan Head of Quality Standards.

Slides:



Advertisements
Similar presentations
Monthly Duties. Three main monthly duties include: 1. Planning/receiving monthly menus 2. Updating the Master Enrollment List (MEL) 3. Preparing and submitting.
Advertisements

What to look for, What to correct, How it should look,
Unit 2b Health and Safety in the Office. Click to go to Sum up page Keep safe in the office Falling and tripping accident s Fire EmployeeEmployer Don’t.
Don’t Burn the Toast! Breakfast Club Risk Assessment.
Managing Blackpool’s Night Time Economy Steve Morton, Alcohol Harm Reduction Policy Officer Mark Marshall, Licensing & Health & Safety Manager Louise.
UWIC Who is minding the Store? 11 th &12 th April 2008 International Perspectives UK & the EU Copyright © Prof Chris Griffith, UWIC 2008 Professor C J.
HHSRS The Housing Health and Safety Rating System
SAFETY AND SECURITY. SAFETY These are hazards in any establishment and their prevention is of tremendous importance. The housekeeper, along with other.
Health, Safety and Hygiene
& Amendments to the Noise Act 1996 Kieran Shanks Western Group Environmental Health Officer.
 Violations of the following regulations WILL result in a loss of lab points.
A best practice guide to...
Lab Inspections State Fire Marshal’s Office. Applicable Codes 1999 BOCA Business Occupancy 1999 BOCA Fire Prevention Code 2000 NFPA 101, Life Safety Code.
Explosives and security risk substances on mine sites – roles and responsibilities current as of December
Prepare and Clear Areas for Table Service
Higher Administration and IT Administrative Practices.
Fire Safety Jonathan Harrison Fire Protection Inspector West Yorkshire Fire & Rescue Authority.
Unit 101 Maintain a Safe and Secure Working Environment.
Licensing Law & Due Diligence
ESSENTIAL SAFETY MEARURES IN BUILDINGS PRESENTED BY: BRUCE HOWIE.
State and Local. 3 Levels of government in ensuring food safety FSANZ development of food safety standards. DHS: Implementing and enforcing food legislation.
RECORD KEEPING. AIMS OF THE TRAINING GUIDE This training guide explains:- Why we keep records Our responsibilities What records do we need to keep Penalties.
Health and Safety.
ENVIRONMENTAL SAFETY - PATIENT PURPOSE / POLICY Purpose: ▫To outline the mechanism to identify any environmental, mobility, and bathroom safety risks.
FOOD SAFETY LEGISLATION Food Safety legislation is designed to protect consumers from illness and harm.
346- Support CYP Health and Safety
Asbestos Legal requirements in Jersey Colin Myers Director of Health and Safety.
Safety Meeting MSDS Sheets EDM Services, Inc, August 31, 2010.
Harold D. Holder, Ph.D. Prevention Research Center Berkeley, California Selecting, Implementing, and Evaluating Environmental and Population-Based Prevention.
Legislation and Establishment Requirements  Rules about how coffee drinks should be prepared, extracted and served.  Each establishment (or cafe) will.
Liverpool Safeguarding Children Board Safeguarding Children and Licensing.
ETHS (PTY) LTD Your Legal Compliance Professionals in KZN for KZN!! Reg Nr: 2015/221047/07.
D1.HCC.CL2.04 Slide 1. Maintain strategies for safe food storage Assessment for this Unit may include:  Oral questions  Written questions  Work projects.
Questions Food Safety Act A hotel has redesigned its kitchen. Before the kitchen can reopen the EHO will need to visit. Explain the role of the.
Induction training – the Environment. Introduction We take our environmental responsibilities very seriously. We believe this to be in the best interests.
Health and Safety Exam Q’s Attempt the questions first.... Then mark your answers.
Add name of trust / organisation in box 1 and name of trainer in box 2. Delete THIS box.
ICT and the Law: We are going to look at 3 areas.  The Copyright, Design, and Patents Act controls Illegal Copying  The Computer Misuse Act prevents.
KUSU Commercial Services Student Staff Training Module 1 Underage Drinking.
Property Conference Health and Safety Workshop Martin Fenner Health and Safety Manager Girlguiding.
Organization and Implementation of a National Regulatory Program for the Control of Radiation Sources Inspection Part III.
Project 4 Shannon Marsh AHLT 230 Bryant & Stratton College Instructor: Robert Novick July 28 th, 2015.
The hotel and catering industry is both large and diverse in character
OSHA Guidelines for Employers to Reduce Motor Vehicle Crashes
CREATED BY THE JOINT INTELLIGENCE UNIT. CRIME PREVENTION TIPS GOAL To make security companies and business owners aware of some safety tips and crime.
The Licensing Act 2003 Susan Ramsey Licensing Officer.
WELCOME  WELCOME  ROTHER and WEALDEN ENVIRONMENTAL HEALTH  HEALTH AND SAFETY  23 SEPTEMBER 2015.
WHAT TO LOOK FOR WHILE SIGNING THE DEAL WITH A FIRE SAFETY AGENCY? BY: BHAVNA SINGH.
Commission for Taxi Regulation The Case of Ireland, Deregulation/Regulation of the Small Public Service Vehicle Industry By Kathleen Doyle Commissioner.
Objectives List at least six act/laws that govern food and beverage service Describe at least two benefits or consequences of legislation in food and.
Every employer must ensure, as far as is reasonable practicable, the health, safety and welfare of all his employees More specifically, employers must.
Philip Soderquest Public Safety Unit Manager Public Protection Service Licensing.
Legislation update and reminder Licensing Act 2003 Licensing Act 2003 New Food Safety Regulations New Food Safety Regulations Premises and equipment Premises.
SEC 340 Week 5 Public Safety Plan Presentation, Application of Public Health Model Check this A+ tutorial guideline at
Legislation update and reminder
Preventing Workplace Fires
Explaining strategies to ensure compliance with workplace legislation
WORKPLACE LEGISLATION
Managing Blackpool’s Night Time Economy
Community buildings in a changing landscape
Operation Makesafe.
Manchester City Council Trading Standards & Manchester Markets
“Prepare, Prevent, Respond”
Welcome to ‘project name’
Exam conditions *SILENCE*
Legislation update and reminder
Tim Russell Essex County Fire and Rescue Service
Team Leader name: Date:
Powers and Enforcement
UNDERSTANDING FOOD HYGIENE
Presentation transcript:

Licensing Enforcement Tim Coglan Head of Quality Standards

Breakdown of Problems Breach of Licensing Conditions Unlicensed premises Public Safety issues Poor standards Suspect food handling and hygiene. Inappropriate forms of entertainment/advertising

Breach Of Licensing Conditions. No CCTV/inadequate CCTV No proof of age training documents No Drugs Prevention Strategies Poor handling of drugs storage( no bags,books or safe) No personal Licence holders on site

Unlicensed Premises A major boxing event organised for 300 people, alcohol and regulated entertainment offered without any Licence at all

Unlicensed Premises Aqua Sauna, unlicensed premises serving alcohol.

Public Safety Issues Fire Exit at Takeaway. Electrical socket sat in a wet pile of soil in the cellar of a Licensed premises

Public Safety Unrestricted windows in a hotel 4 stories up The working kitchen of the same problem hotel

Poor standards Use by date 19 th April date of the visit 29 th April 2007

Poor Standards Food Preparation area,greasy floors,food stored in poor conditions

Poor Standards Live exposed electrics in the cellar Commercial gas equipment being repaired by the Takeaway owner

Inappropriate Entertainment CCTV shows extensive physical contact between the performers and the public, the male is touching the Lap dancers breasts

Inappropriate Entertainment This room is located off the bar and is openly used for group sex whilst males watch pornographic films supplied by the hotel.

Break down of Formal Action 35 Prosecution Reports submitted this year 8 Licensing Reviews 10 Closure Notices 34 Formal warnings.

Break down of formal action Pubs/clubs 44% non-compliance Was 47% Hotels 34% non-compliance Was 43% Takeaways 47% non-compliance Was 75.5% Poor but improving

UNDERAGE SALES  On sales 68 visits, 25 sales i.e. 36.7%  Off Sales 139 visits, 49 sales i.e. 35.2%  All to face formal action  Repeat offences leads to Premises Review

Emerging Issues for Enforcement Importuning/touting on the increase Immigration issues on Takeaways 4 out 5 checked had illegal immigrants employed on the premises. Inappropriate entertainment/non compliance with the Strip tease guidelines Increased nuisance problems with Stag & Hen Hotels