Clément CHADUC Julie RUSSON Thursday 18 th of December.

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Presentation transcript:

Clément CHADUC Julie RUSSON Thursday 18 th of December

Who will eat any foie gras for Christmas and New Year holidays ? INTRODUCTION

What do you imagine when I say “Foie Gras” ? INTRODUCTION

SCHEDULE III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated...

I- Foie Gras is a long tradition in French gastronomy Brief history 361 BC (Romans) 2500 BC (Egyptians) 16 th century (France)

I- Foie Gras is a long tradition in French gastronomy Key figures tons 75 % 2 billion euros persons south-west of France 36 million euros 308 g tons

I- Foie Gras is a long tradition in French gastronomy How do you prefer it ? as entrée ? as desert ?as side dish ?

SCHEDULE III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated...

BreedingForce feeding II- … but the way to produce it can be debated...

Start upGrowth Preparation Sexing II- … but the way to produce it can be debated...

SLAUGHTER Force feeding Foie gras Rillette Duck gizzard Breast Fritons … II- … but the way to produce it can be debated...

III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated... SCHEDULE

III- … that is why some people denounce the system Many associations

III- … that is why some people denounce the system Different points of view - self feeding - ducks are greedy - liver not sick - force feeding is not uncomfortable - short time - classic mortality

III- … that is why some people denounce the system Different points of view Are you kidding ? - self feeding - ducks are greedy - liver not sick - force feeding is not uncomfortable - short time - classic mortality

III- … that is why some people denounce the system Alternative products

III- … that is why some people denounce the system Alternative products DIETARY ECONOMIC But what about the taste ?

III- … that is why some people denounce the system... I- Foie Gras is a long tradition in French gastronomy... IV- … and the legislations are evolving. II- … but the way to produce it can be debated... SCHEDULE

IV- … and the legislations are evolving The California case

IV- … and the legislations are evolving And in the others countries ?

CONCLUSION Who will eat any foie gras for Christmas and New Year holidays ? Who will prefer foie gras – alternatives ?