The Chain of Infection.

Slides:



Advertisements
Similar presentations
SIMPLE ONE-CELLED ANIMAL
Advertisements

The Chain of Infection. As healthcare professionals, it is important to understand two facts about infection As healthcare professionals, it is important.
Communicable Disease Basics
The Chain of Infection How does Infection Occur?.
Copyright © 2007 by Thomson Delmar Learning. ALL RIGHTS RESERVED.1.
INFECTION CONTROL AND STANDARD PRECAUTIONS
Bell Work 11/9 Do you know what types of medication you take if you have a ear or eye infections? Antibiotics Antivirals Do you know two types of microorganisms.
Cycle of Infection HST I. Objectives / Rationale Infection Control is an increasingly important aspect of health care for the client and the health care.
Infection Prevention and Control Competencies for Healthcare Personnel Ruth Carrico PhD RN FSHEA CIC Associate Professor Division of Infectious Diseases.
MICROORGANISMS. Definitions Microorganism: microbe, small living plant or animal that is not visible to the naked eye. Examples: bacteria, protozoa, fungi,
It’s safety and I know it!. The Chain of Infection.
What is infection? An illness caused by the spread of micro-organisms (bacteria, viruses, fungi or parasites) to humans from other humans, animals or the.
Infection Control.
Infection Control. Basic Principals of infection Control How disease is transmitted and the main ways to prevent transmission. Microorganisms are small.
Disease Transmission and Infection Control Medical Foundations.
Infection Control Introduction to Health Care Science
Patient Care In Medical Imaging RAD 233 Abdulrahman Al Sayyari, PhD, MBA, &MS.c.
MNA Mosby’s Long Term Care Assistant Chapter 15 Preventing Infection
Infection Control. Direct correlation between exposure to microorganisms and disease.
Infection Control for Medical Asepsis
Chain of Infection Ms. Kelly 8 th Grade Health. Journal: Based on what you read in the “Chain of Infection” article, in your own words, describe why and.
BACTERIA SIMPLE ONE-CELLED ANIMAL. COCCI ROUND OR SPHERICAL IN SHAPE.
Table of Contents Shelby County ATC Emergency Procedures.
$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200.
Infection Control. I. Vocabulary  Microorganism (microbe) Small, living organism that is not visible to the naked eye  Pathogen Microbe that causes.
Nature of Microorganisms Pathogens are microorganisms that cause disease. Non-pathogens are microorganisms that do not cause disease.
The Cycle of Infection. Infection and Disease Classifications 4 types- 1.Endogenous- it originates w/in 2.Exogenous- it originates outside the body 3.Nosocomial-
INTRODUCTION TO INFECTION CONTROL. Lessons 1. Microorganisms GoGo 2. Infection GoGo 3. Asepsis GoGo 4. Hand Cleansing GoGo 5. Cleaning Equipment GoGo.
Infection Control Infection Control UNIT-F UNIT-F.
WELCOME TO : REVIEW TRIVIA. GAME RULES CLASS WILL BE DIVIDED INTO TWO GROUPS. EVERYONE MUST PARTICIPATE TO GET EXTRA CREDIT. MEMBERS OF WINNING TEAM.
Infection Control and Disease Prevention. Infection Control Microorganism – a small living organism that is not visible to the naked eye; found everywhere.
The Chain of Infection.
Learning Goals:  Understand principles of infection control are essential to all healthcare workers  Provide a basic knowledge of how disease is transmitted.
Unit 12. Microorganisms Non pathogens - useful to our body, do not cause disease. Help process cheese, bake bread… Pathogen- cause disease/ infection.
Infection Control. Infections and diseases are classified as one of the following : A. Endogenous- means it originates within. a. Includes: metabolic.
The Chain of Infection.
BACTERIA SIMPLE ONE-CELLED ANIMAL. LISTERIA BACTERIA.
Chain of infection 1 Prof. Hamed Adetunji. Course Overview At the end of this lecture and the activities that follow, student will be able to: List the.
Infection Control Define the terms relating to infection control practices in health care Describe the four major groups of pathogens and research common.
Principles of Infection Control. Why is it important for a health care worker to have a basic understanding of the principles of infection control?
Bellwork  Fomite = inanimate objects that transmit disease  The bathroom door knob is a fomite.  Pyogenic = pus producing.
Copyright © 2008 Delmar Learning. All rights reserved. Unit 12 Infection.
Infection Control. Direct correlation between exposure to microorganisms and disease.
The Chain of Infection Infectious Agent.
Chapter 10 Bethann Davis MSN,NP Quincy College PNU145 Fall2015
The Chain of Infection.
The Chain of Infection.
Comply with Infection Control Policies and Procedures in Health Work
The Chain of Infection.
Ms. Kelly 8th Grade Health
Infection Control.
Infection Control and Standard Precautions
Exploring Biotechnology
The Chain of Infection.
The Chain of Infection.
MICROORGANISMS.
The Chain of Infection.
The Chain of Infection.
Unit A 2.02 Principles of Infection
Chain of Infection Isolation precautions
Adapted by Dana Cashion HS1, Fall 2016
Infection Control Define the terms relating to infection control practices in health care Describe the four major groups of pathogens and research common.
Review Of Asepsis IV Therapy Summer 2011 The Chain of Infection
The Chain of Infection.
Infection Control for Medical Asepsis
MICROORGANISMS.
Spread of Cholera
INFECTIONS.
Infection Control.
Infection Control Practices
Presentation transcript:

The Chain of Infection

As healthcare professionals, it is important to understand two things about infection:

the various ways infection can be transmitted 2. the ways the infection chain can be broken

There are six links in the chain of infection :

1st - The Infectious Agent -any disease-causing microorganism (pathogen)

Types of Microorganisms Bacteria- simple one-celled organisms Cocci (round shape-e.g.., streptococci) Bacilli (rod shaped – e.g., TB) Spirilla (spiral shape – e.g., syphilis) Protozoa – one-celled animals often found in decayed materials & contaminated water (amebic dysentery, malaria) Fungi - Plant-like organisms that live on dead organic matter (yeasts and molds – e.g., thrush) Rickettsiae (parasitic organisms – fleas, ticks, mites – e.g., Lyme disease) Viruses - smallest microbes (HIV, Hepatitis B and C) Helmiths - parasitic worms

-the organism/place in which the infectious microbes reside 2nd - The Reservoir -the organism/place in which the infectious microbes reside

What are “Carrier Hosts” Hosts that do not show any outward signs or symptoms of a disease but are still capable of transmitting the disease are known as carriers.

-route of escape of the pathogen from the reservoir. 3rd - The Portal of Exit -route of escape of the pathogen from the reservoir. Examples: respiratory secretions, blood exposure, breaks in skin

4th - The Route of Transmission -method by which the pathogen gets from the reservoir to the new host

Transmission may occur through: direct contact

air

insects

5th - The Portal of Entry -route through which the pathogen enters its new host

Respiratory System inhalation

Gastrointestinal System ingestion

Urinary & Reproductive Tracts Sexual contact

Breaks in Protective Skin Barrier

6th - The Susceptible Host -the organism that accepts the pathogen The support of pathogen life & its reproduction depend on the degree of the host’s resistance.

Organisms with strong immune systems are better able to fend off pathogens.

Organisms with weakened immune systems are more vulnerable to the support & reproduction of pathogens.

How to interrupt the chain of infection: -The essential part of patient care & self-protection.

1. Pathogen Identification -identification of infectious agent & appropriate treatment

2. Asepsis & Hygiene -potential hosts & carriers must practice asepsis & maintain proper personal hygiene

3. Control Portals of Exit -healthcare personnel must practice standard precautions:

(Control body secretions & wash hands according to protocol.)

4. Prevent a Route of Transmission -prevent direct or indirect contact by: Proper handwashing Disinfection & sterilization techniques Isolation of infected patients Not working when contagious

5. Protect Portal of Entry -Health professionals must make sure that ports of entry are not subjected to pathogens. (nose, mouth, eyes, urinary tract, open wounds, etc.)

6. Recognition of Susceptible Host -health professionals must recognize & protect high-risk patients

Cancer Patients AIDS Patients Transplant Patients Infant & Elderly Patients

Remember--breaking the chain of infection is the responsibility of each health professional.