Shoppe salad is from tomatoes, cucumbers, preferably raw or roasted peppers, onions, fresh parsley and white cheese.

Traditionally kebapche in Bulgaria is make from a mixture of ground pork and beef and spices.

Tarator is a kind of cold soup. It prepare from the yogurt, chopped cucumber, crushed garlic, dill, vegetable oil and salt.

In Bulgaria, moussaka is usually made from minced meat, potatoes, onions, tomatoes and spices steamed together, then bake in the oven, and finally pour in the egg-based sauce, yogurt and flour and finish baking with dressing.

At the heart of Easter painted and decorated Easter eggs. In Bulgaria, using various techniques such as painting with wax. Eggs are a symbol of the rebirth of nature and spirit, the victory of life over death.

Traditionally for Easter is Kozunak – a sweet bread.

Christmas Eve is dedicated to the home. The salient features is a festive dinner. Tradition dictates that the table is laden with vegetarian foods. Number must be an odd number: 7 - as there are days in the week, 9 - as are the months of pregnancy, or 12, as the months of the year.

Тхе dinner includes vegetarian dishes such as boiled beans, stuffed peppers, stuffed cabbage, pumpkin, corn, garlic, honey, nuts and fruit. Culminating in the so- called ritual bread, which puts a coin. The first piece of the bread is for Virgin Mary. The following shall be distributed to all members of the family, starting from oldest.

Traditionally for Day’s St. George is a roast lamb. On this day the houses adorned themselves with greenery and flowers.

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