Circulation and gas exchange II (Chapter 42). Keywords Fish gill –Filaments –Lamellae Tracheal system –Tracheoles Gastrovascular cavity Lung Tidal ventilation.

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Presentation transcript:

Circulation and gas exchange II (Chapter 42)

Keywords Fish gill –Filaments –Lamellae Tracheal system –Tracheoles Gastrovascular cavity Lung Tidal ventilation Ventilation in birds

Fish Gill

Rather than being a solid structure, the fish gill is finely subdivided to enhance gas exchange area

filaments

Lamellae lamellae

Countercurrent flow

NOT countercurrent

Countercurrent

Are gills effective in increasing surface area? 1 kg 0.06 m m 2 Surface area Lime jello cube 20 fold increase due to gills

How do gill surface areas compare among different fishes? Numbers correspond to arbitrary units per gram body weight

Tracheal systems in insects

Tracheoles supply tissues

Diffusion distance from tracheole to mitochondria is short

Lungs Internal sacs Unlike insect tracheal system lungs do not contact entire body Circulatory system draws oxygen from lungs to tissues Found in snails, a few fishes, spiders, vertebrates

Structure of the mammalian lung

Tidal ventilation of mammalian lung Negative pressure breathing

Tidal ventilation Tidal volume - volume inhaled and exhaled (around 500 ml in humans) Tidal volume is much less than total volume of lungs (several liters in humans) Thus residual volume remains after exhaling This is inefficient

Birds have a more “sophisticated” type of lung ventilation Birds have high metabolic rates Can be exposed to lower oxygen concentrations in high altitude flight Ventilation is not tidal Air flows through the lungs

The avian respiratory system

The control of breathing Human brain monitors carbon dioxide level (detected as a drop in blood pH) Hyperventilation in divers Diving mammals can tolerate high blood carbon dioxide

Organismal respiration -- a simple view CO 2 O2O2 O2O2 mitochondria

CO 2 +H 2 O O2O2 HCO 3 - +H +

Why does the body sense carbon dioxide rather than oxygen? Decreased oxygen corresponds to increased carbon dioxide Increased carbon dioxide results in acidification which can readily be detected