Biology Ms. Haut. 1. Add 1 ml (10 drops) of Benedict’s solution to the test tube. 2. Add 8 drops of sample solution to a test tube. 3. Heat the mixture.

Slides:



Advertisements
Similar presentations
Testing Macromolecules
Advertisements

IDENTIFYING MACROMOLECULES IN FOOD LAB
Chemical Tests for Glucose, Starch, Proteins and Fats.
Chemistry of Life The Essential Ingredients for Life Cornell notes pg 17 in your INB.
Testing for Macromolecules
Chemical Tests for Nutrients
Agenda Turn in Pre-lab #4: biomolecules Lab Quiz #3 (pH)
1. All living organisms are composed of four classes of macromolecules:  Carbohydrates  Lipids  Proteins  Nucleic acid 2.
1. What does the tubing represent?
Unknown Foods: Macromolecule Lab Chapter 2: Carbohydrates, Lipids, and Proteins.
Lugol’s Iodine Place a sample of the food in distilled water in a test tube. Add 3 drops of Lugol’s iodine in each test tube. Agitate sample and mix thoroughly.
Biochemistry Indicators. What is an indicator? Indicator- chemical that produces a characteristics color when a particular substance is present Standards-
IDENTIFYING MACROMOLECULES IN FOOD LAB
Lab – Identifying food nutrients WRITE THIS DOWN- MEMORIZE IT.
STOMACH CONTENTS ANALYSIS. What do you look for? Drugs Type of food that was ingested: can test for the presence of fats, sugars, proteins, etc.; this.
HONORS BIOLOGY Testing Macromolecules
Experiment Questions Food Tests.
Food Tests Grade8.
Unit 4. Macromolecules.
Organic Compounds Lab Procedure.
EXPERIMENT: Action of Amylase on Starch. A B C D E F G Add 10 ml of distilled water to each tube.
IDENTIFYING MACROMOLECULES IN FOOD LAB
IDENTIFYING MACROMOLECULES IN FOOD LAB
OOLONG TEA BY LEO MATSUMURA. RESEARCH Oolong tea is made out of: Energy (per 350ml)0kcal Protein (per 350ml)0g Lipid (per 350ml)0g Carbohydrate (per 350ml)
IDENTIFYING MACROMOLECULES IN FOOD LAB. Introduction Carbohydrates, proteins, and fats are all essential nutrients. We cannot manufacture these nutrients.
 Test for simple (reducing) sugars  Benedict’s is blue  Put test substance in a test tube with distilled water and a few drops of Benedict’s  Heat.
Agenda Turn in Pre-lab #4: Macromolecules Hand back Microworlds Lab Quiz #3 (pH)
IDENTIFYING MACROMOLECULES IN FOOD LAB
DIGESTING LACTOSE WITH LACTASE Lab Conclusions. Background Information.
1. To test for the presence of Starch
IDENTIFYING MACROMOLECULES IN FOOD LAB
Murder and a Meal Biology 2011/12.
Unit 5 Macromolecules. Molecules that make up living things Carbon-based molecules Carbohydrates Lipids Proteins Nucleic acids.
IDENTIFYING MACROMOLECULES IN FOOD LAB Eva Becker, Hamilton High School Biology Adapted from Madison Southern High School.
In this lab, you will 1. Learn the names of specific indicators 2. Learn the what a specific indicator test for 3. Be introduced to three organic compounds,
Food Tests D. Crowley, 2007.
Testing for Organic Macromolecules. What are Macromolecules? Large molecules made of smaller molecules Or Small molecules Or Macromolecule.
Experiment Questions Food Tests. For what is the Biuret test (copper sulphate and sodium hydroxide solutions) used in the biology laboratory? Test for.
Mandatory experiments on Food
Table of Contents. Agenda Class Business –Test rewrites due today! IF YOU GOT A 28 OR LOWER THEY ARE MANDATORY! –Building macromolecules review ?s are.
Carbohydrate Lab Background information. The importance of Carbohydrates in living things Primary energy source for living things –Plants- store carbohydrates.
Testing for Biological Macromolecules
Food Tests. Carbohydrate - Starch Test Put a sample of food in the dropping tile Add a drop of iodine solution. Iodine solution will turn from brown to.
IDENTIFYING MACROMOLECULES IN FOOD LAB
How to detect macromolecules in food
Test for Glucose All the monosaccharides (e.g. glucose) and many of the disaccharides are classed as reducing sugars. Benedict’s test is used to determine.
Identifying Macromolecules
4.1 (c) To conduct a qualitative test for reducing sugar
LAB: Macromolecule Virtual Lab
IDENTIFYING MACROMOLECULES IN FOOD LAB
Classify each as a carbohydrate, protein or lipid.
1. What does the tubing represent?
How can we find out if food contains protein, fat, starch or glucose?
IDENTIFYING MACROMOLECULES IN FOOD LAB
Food Groups Tests.
IDENTIFYING MACROMOLECULES IN FOOD LAB
Macromolecule Tests Will a potato turn dark purple with an iodine starch test? Starch Test -Iodine is used to test for starch -Dark purple/blue or black.
IDENTIFYING MACROMOLECULES IN FOOD LAB
Testing for Organic Compounds
Macromolecule Testing
Macromolecules Analysis Lab
Tests for Organic Compounds
Classify each as a carbohydrate, protein or lipid.
Macromolecules Analysis Lab
IDENTIFYING MACROMOLECULES IN FOOD LAB
Classify each as a carbohydrate, protein or lipid.
Lipid Test - Brown Paper
Laboratory 1 – Food Testing
IDENTIFYING MACROMOLECULES IN FOOD LAB
4.1 (a) To conduct a qualitative test for starch
Presentation transcript:

Biology Ms. Haut

1. Add 1 ml (10 drops) of Benedict’s solution to the test tube. 2. Add 8 drops of sample solution to a test tube. 3. Heat the mixture in a boiling water bath for 10 minutes or until the control turns orange. negative positive

hirex/Char009.jpg har012-2.jpg Initial ColorFinal Color

1. Place a 1 mL of the sample solution into a test tube. 2. Add 5 drops of Lugol’s solution (IKI) to the test tube. 3. Swirl the test tube to mix. 4. If the solution turns bluish-black in color, you will know that polysaccharide is present. positive negative

Note the change of the iodine to black on the potato (right) but not the apple (left). Potato contains starch, but apple does not.

1. Add 1 ml (10 drops) of Biuret reagent to the test tube. 2. Put 1 ml of sample in a test tube. 3. If the solution turns purple in color, you will know that protein is present. Positive %20laboratory/chemical%20composition%20of%20cells/biuret.jpg

1. Using the spatula, smear some fat onto a piece of plain paper. Ensure that the paper is not glazed or waxed. 2. Hold the paper up to the light or window, attempting to look through the spot formed by the fat. 3. If a greasy spot remains after the paper dries, fats are present.

1. Place 1 ml of your sample into a test tube. 2. Add 1 ml of distilled water to the test tube. 3. Place 1 drop of Sudan III solution into your sample. 4. Swirl the test tube to mix. 5. If the solution stains red, fats are present.

 Which test produced these results? Benedict’s Test  Which macromolecules does it test for? Monosaccharides  Which test tubes indicates a positive result? How do you know? AB

 Which test produced these results? Sudan III Test  Which macromolecules does it test for? Lipids  Which test tubes indicates a positive result? How do you know? A B

 Which test produced these results? Lugol’s Test  Which macromolecules does it test for? Polysaccharides  Which test tubes indicates a positive result? How do you know? AB

 Which test produced these results? Biuret Test  Which macromolecules does it test for? Proteins  Which test tubes indicates a positive result? How do you know? A B C D