Welcome to F.A.C.S. Reality Cooking. Nutrition, Health, and Wellness ChooseMyPlate.gov Learning to make healthy choices during mealtime and exercising.

Slides:

Advertisements

Similar presentations

Hunter Huss International Baccalaureate High School Alisha Hester Foods I Foods II Enterprise.

Advertisements

Giving Assignment.  Make a healthy meal for your family, or one person other than yourself.  OR  Complete a physically active activity (chore) for.

Skills for Living Class Welcome to Family & Consumer Science.

Shopping for Food If you make $12.00 an hour and work 40 hours a week, how much money do you earn???? Now take away 31% for taxes. What is left? The average.

Meal Planning. Time Management  Organize the kitchen  Assemble the ingredients and equipment before beginning  Work on several items at the same time.

Come Dine with Me Course Introductory Outline Aims: To give an overview of the course and make fresh fruit smoothies. Learn the vitamin C in fruit. To.

Planning Meals and Snacks

 Bellwork: What are the benefits of eating fast food? What are the negatives of eating fast food?  Objective: Identify the importance of healthy eating.

Culinary Arts 1 Mrs. Freshour. Course Outline  Fall 2009  Foods for Better Health  Food Safety and Sanitation  Culinary Techniques  Principles of.

THE FOOD BUDGET. Important Vocabulary Budget: A plan for managing money. Staples: Basic food items that are used on a regular basis. Food Assistance Program:

Bell Work: Foods Unit 8th Grade FCS. Bell Work: Feb. 18th F0http:// F0 Write.

Mrs. Catherine Wolf Wilson Southern Middle School ext 4497.

Welcome to Family and Consumer Sciences.  Married to Brandon Higgins,  Insurance Agent in Tishomingo,OK.  Two children,  Peyton 7 years old and Boston.

L.E.A.P. For your health. L.E.A.P. to your Health Learn about your health Exercise for your health Act for a healthy life Plan ahead for your health.

Welcome to Foods 2 Foods and Nutrition II Mrs. Woodward.

Health, Nutrition, & Exercise

Meal Planning and Shopping Food $ense Nutrition Education.

6TH, 7TH & 8TH GRADE CLASSES Cheryl Hackmann: 7th/8th Foods Jordan Burge: Focus on FACS (6th) & Sewing (7 th /8 th )

How to Grocery Shop Aaina Gupta and Zariah McCorkle.

Meal Planning for the Family

WHAT TO EXPECT. REQUIREMENTS You will need to have with you every day – Pen or a pencil Binder, paper, dividers, and a folder You can keep these in the.

MODULE 14 Nutrition REVISED 1. OBJECTIVES  At the end of the module, the nurse aide will be able to: 1. Understand the My Plate guide to healthy eating.

Welcome to Culinary Arts With Chef Rominsky Enjoy the slide show.

Meal Planning and Management

Foods and Nutrition Grade 9.5 Career Technical Education credit towards High School Graduation Prerequisite for Culinary classes at THS. Culinary classes.

Healthy Eating Oliveen Needham 1 Healthy Plan  Balance meals  Lose weight  Motivation  Fun Oliveen Needham 2.

Session three: Healthy eating Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Australian Dietary Guideline 2014.

Healthy Eating Oliveen Needham 1 Healthy Plan  Balance meals  Lose weight  Motivation  Fun Oliveen Needham 2.

Melinda McLain Severt Native to Alexander County Attended Appalachian Currently attending ECU Instructor at CVCC Canning Yeast breads Cupcake decorating.

Nutrition North NWT Training Workshop Calendar Planning 2. Recipe Selection and Menu Planning 3. Shopping and Preparing 4. Food Safety 5. Community.

Meal Planning for the Family

Healthy Choices Lesson 1: To enquire into what makes someone happy.

Bell Work: Foods Unit 8th Grade FCS. Bell Work: Feb. 18th F0http:// F0 Write.

Basic Cooking. Cooking 101 Basic cooking skills – Understanding basic nutrition and identifying healthy meal options – Following simple recipes and understanding.

Family and Consumer Sciences Unit 6: Foods and Nutrition.

Food Guides Then and Now. When do you think this poster was produced? Why do you think that?

I am a healthy kid WHY?. Choice I eat healthy food fruit vegetables.

Meal Planning. A meal pattern outlines the basic foods served at a meal. A USDA Food Guide meal pattern includes: Grains group: 2-3 servings Grains group:

This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs,

HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.

HOW TO MAKE HEALTHY CHOICES AT THE GROCERY STORE AND IN THE KITCHEN Healthy Eating for Families.

Teaching Veterans Basic Culinary and Nutrition Knowledge By: Jessica Brunner, Elizabeth Fischer and Logan McWherter Simply Cooking :

Meal Planning for the Family. What’s Wrong? Breakfast Breakfast Milk Milk Cornflakes with sliced banana Cornflakes with sliced banana Toast Toast.

Nutrition Month March Health Info prepared by Public Health March 2016.

Purdue University Cooperative Extension Service is an equal access/equal opportunity institution. INDIANA 4-H MISSION AND VISION Mission: Provide real-life.

COOKING By: Chenoa S. Cowboy.

Welcome to 8th Grade Culinary Arts

Welcome to 6th Grade Culinary Arts

Fruit and Yogurt Parfaits

FREE COOKING & NUTRITION WORKSHOPS

Food Safety in the Kitchen

Welcome 6th Grade FACS of Life Mrs. Oliver

4-H Food Challenge.

Free Cooking Classes Next Class Insert Your Organization Logo

Ms. MaryAnne MacLean Periods 1 and 4

Welcome to Home and Career Skills!!

Module 4: Meals That Appeal to Kids

Welcome to Food & Nutrition 1

Monday, March 19th Today will be Day 1 of making our Apple Cinnamon Cakes. We will make the batter and put the cakes in the ovens today and enjoy eating.

Meal Planning Chapter 17.

Welcome to 8th Grade Culinary Arts

Free Cooking Classes Next Class YOUR LOGO HERE

OHIO STATE UNIVERSITY EXTENSION

Welcome to 6th Grade Culinary Arts

Welcome to Family and Consumer Sciences!

Unit 4 Shopping at the Supermarket

Combining Kitchen Safety & Sanitation

OHIO STATE UNIVERSITY EXTENSION

MoneyCounts: A Financial Literacy Series

Nutrition. Good Food Health.

Presentation transcript:

Welcome to F.A.C.S. Reality Cooking

Nutrition, Health, and Wellness ChooseMyPlate.gov Learning to make healthy choices during mealtime and exercising 60 minutes each day

Kitchen Safety and Sanitation Putting safety first in the kitchen Learning to clean up after yourself

Meal Planning – Economy & Budgeting Develop wise consumer skills related to good spending decisions and money management Supermarket Sweep…. Grocery Shopping Tips Shopping List: Milk Eggs Bread Fruit

Food Selection and Preparation Learn basic cooking terms

Cooking Labs Preparing recipes Having fun competing in food challenges! Cupcake Wars Chili Cook-off Cookie Challenge Cake Decorating