Unit 3 MT102 RETAIL MANAGEMENT: A STRATEGIC APPROACH 11th Edition

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Presentation transcript:

Unit 3 MT102 RETAIL MANAGEMENT: A STRATEGIC APPROACH 11th Edition BERMAN EVANS BERMAN EVANS 1 1 1

Retailer Strategy Mix A strategy mix is the firm’s particular combination of: store location operating procedures goods/services offered pricing tactics store atmosphere customer services promotional methods Berman and Evans, 2010 2

Earning Destination Retailer Status Must be price-oriented and cost efficient Must be upscale Must be convenient Should offer a dominant assortment Should offer superior customer service Must be innovative or exclusive Berman and Evans, 2010 3

Figure 5-1: The Wheel of Retailing Retail Mgt. 11e (c) 2010 Pearson Education, Inc. publishing as Prentice Hall 4

Figure 5-2: Retail Strategy Alternatives Retail Mgt. 11e (c) 2010 Pearson Education, Inc. publishing as Prentice Hall 5

Ownership Forms Independent Chain Franchise Leased department Vertical marketing system Consumer cooperative Berman and Evans, 2010 6

Independent Retailers 2.2 million independent U.S. retailers Account for one-third of total store sales 70% of independents operated by owners and their families Why so many? Ease of entry Berman and Evans, 2010 7

Competitive State of Independents Advantages Flexibility in formats, locations, and strategy Control over investment costs, personnel functions, and strategies Personal image Consistency and independence Strong entrepreneurial leadership Disadvantages Lack of bargaining power Lack of economies of scale Labor intensive operations Over-dependence on owner Limited long-run planning Berman and Evans, 2010 8

Figure 4-2: Useful Online Publications for Small Retailers SBA.gov 9

Chain Retailers Operate multiple outlets under common ownership Engage in some level of centralized or coordinated purchasing and decision making In the U.S., there are roughly 110,000 retail chains operating about 900,000 establishments Berman and Evans, 2010 10

Competitive State of Chains Advantages Bargaining power Cost efficiencies Efficiency maintained by computerization, warehouse sharing, and other functions Defined management philosophy Considerable efforts in long-run planning Disadvantages Limited flexibility Higher investment costs Complex managerial control Limited independence among personnel Berman and Evans, 2010 11

Franchising A contractual agreement between a franchisor and a retail franchisee that allows the franchisee to conduct business under an established name and according to a given pattern of business Franchisee pays an initial fee and a monthly percentage of gross sales in exchange for the exclusive rights to sell goods and services in an area Berman and Evans, 2010

Franchise Formats Product/ Trademark franchisee acquires the identity of a franchisor by agreeing to sell products and/or operate under the franchisor name franchisee operates autonomously 2/3 of retail franchising sales Business Format franchisee receives assistance: location, quality control, accounting systems, startup practices, management training common for restaurants, real-estate 13 Berman and Evans, 2010

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