FINAL EXAMINATIONS Admissions and Registration Department Part–Time Timetable Semester 2.

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FINAL EXAMINATIONS Admissions and Registration Department Part–Time Timetable Semester 2

Part-Time Final Examinations TIME Monday 25th May, 2015Tuesday 26 th May, :00 pm 8:00 pm SPANISH 1 (HL 111) M. Bell- BPA 2015 RM 14 (23) INTRODUCTION TO MANAGEMENT (GE 301) M. Roberts- BSc 2015 RM 12 (8) HOSPITALITY LAW AND INSURANCE (BC 229) R. Singh- HM, FBM, TM RM 13 (22) BAKING 2 (HTM 14a) S. Edwin, V. Lovelace- CM2 RM 11 (23) TOTAL QUALITY MANAGEMENT (GE 308) G. Solomon- BSc 2014 RM 11 (23) ACCOUNTING 2 (BC 223) I. Daniel- CM1, HM2, TM1, FBM2 RM (57) ENGLISH AND COMMUNICATION (GE 302) Dr. Bissessar – BSc 2015 RM 12 (7) PATISSERIE 1 (HTM 15a) J. Vance- BPA 2015 RM 5 (18)

Part-Time Final Examinations TIME Wednesday 27 th May, 2015Thursday 28 th May, :00 pm 8:00 pm FOOD AND BEVERAGE SERVICE 1 (HTM40a) J. Bernard- CM2 RM 12 (26) PURCHASING AND COST CONTROL (HTM210) R. Madoo- HM2, BPA2 RM 13 (29) WINE EDUCATION ( HTM 243) R. Madoo- BSc2015, FBM1 RM 11 (13) NUTRITION (HTM 110) A. Charan/ M. Penco- CM1, CA1, FBM1 Auditorium (79) REVENUE AND YIELD MANAGEMENT ( GE 307) G. Solomon- BSc 2014 RM 11 (22) CULINARY ARTS 1 (HTM11a) J. Gloudon, V. Lovelace, D. Soo Yam, D. Thomas, J. Francis- CA1, CM1, CA Mods Auditorium (80) FRENCH (GE 300) Dr. Bissessar- BSc 2015 RM 13(6) FUNDAMENTALS OF COMMUNICATION (GE 003) L. James- TM, HM, ECM 2015 RM 5 (36)

Part-Time Final Examinations TIME Friday 29 th May, :00 pm 8:00 pm SAFETY AND SANITATION (GE 103d) CA1, FBM1, BPA1, HM1, FBS1, TM1, ECM1, CM1 A. Jones: RM 5 (42) A.Charan : Auditorium (65) M. Murray- La Foucade: RM 12 (31) INTRODUCTION OF ECONOMICS (BC 128) M. Roberts – CM2, FBM2, HM2 Rm (43) PROFESSIONAL FOOD WRITING and MARKETING (GE 309) J. Ali – BSc 2014 RM 11 (22)

Part-Time Final Examinations TIME Monday 01 st June, :00 pm 8:00 pm BAR SERVICE (HTM 143) R. Madoo – FBS, FBM RM 12 (5) MATH AND STATS (GE 303) R. Santana- BSc 2015 Rm 12 (8) EVENTS AND CONFERENCE PLANNING 1 (HTM 126) J. Bernard- ECM Rm 12 (8) LARGE QUANTITY FOOD PRODUCTION (HTM 271) J. Francis – BSc 2014 RM 14 (22)