Garlic & Health:Health part - general aim Main Goal:- Interactive improvement of garlic quality Elucidation of mechanism Analysis of active of action compoundsImproved drug formulation High quality garlic Improvement of garlic Optimal use of garlic plants and growth conditionsfor therapeutic application Main Focus:- Inflammation and cytokine signaling - Atherosclerosis and serum cholesterol - Cancer and biotransformation - Human Intervention Study

Garlic & Health:Health part Major achievements: new findings on bioavailability, identification of new metabolites definition/exclusion of biomolecular mechanisms mainly of single compounds, but also on extracts by using in vitro systems establishment of a reliable analytics of organosulphur compounds first evaluation of efficacy of single molecules and extracts in an animal study

Garlic & Health:Health part Future focus : continuation of the work of each workpackage integration of our new results efficient and extensive in vivo evaluation intensification of dissemination of data and major achievements

Garlic & Health WP 5.2 Cholesterol and vessel wall

Milestones: Characterization of the interaction of organosulphur compounds (DADS and AM) with cholesterol metabolism Studies on garlic with different sulphur fertilization Interactions of garlic flavonoids with cholesterol biosynthesis and signal transduction pathways Production of matrix metalloproteinases and inhibitors (TIMP) by endothelial cells under the influence of organosulphur compounds.

Mechanisms of Arteriosclerosis MMPs + TIMPs Serum Cholesterol

Inhibition of Matrix-Metallo- proteinases by Garlic Compounds K. Meyer and R. Gebhardt Institute of Biochemistry University of Leipzig

MMP TIMP ArteriosclerosisFibrosis ArthritisDiabetic Nephro- Rheumatoid Arthritis pathy InflammationGlomerulosclerosis Tumour-GrowthScleroderma -Metastasis -Angiogenesis Ulcers Parodontosis Morphogenesis, Differentiation, Wound healing, etc. Pathological Implications of MMP-TIMP-Imbalance:

Spectrum of matrix metalloproteinases and TIMP-1 in cultured HUVEC cells. After 9 h of cultivation. Induction of MMPs and TIMP-1 in HUVEC cells 9 / 24 h after PMA, forskolin and TNF-alpha

Spectrum of matrix metalloproteinases and TIMP-1 in cultured HCAEC cells. After 9 h of cultivation. Induction of MMPs and TIMP-1 in HCAEC cells 9 h after PMA, forskolin and TNF-alpha

Inhibition of MMP-2 Production in HUVEC by DADS, AM and SAC Activity assayELISA MMP-1 and MMP-3 are not affected by DADS, AM and SAC in HUVEC cells

Inhibition of MMP-9 and TIMP-1 Production by DADS, AM and SAC MMP-9 (activity assay) TIMP-1 (ELISA) - Unstimulated HUVEC cells do not secrete MMP-9 - In the case of TIMP-1 unstimulated cells respond similarly HUVEC stimulated with PMA, forskolin and TNF-alpha

Inhibition of MMP-1 Production in HCAEC by DADS, AM and SAC (HCAEC stimulated with TNF-alpha, forskolin and PMA) (HCAEC unstimulated)

Inhibition of TIMP-1 Production in HCAEC by DADS, AM and SAC (HCAEC stimulated with TNF-alpha, forskolin and PMA) (HCAEC unstimulated)

Influence of MOR-200 on MMP-9 and TIMP-1 Production by HUVEC cells (HUVEC stimulated with TNF-alpha, forskolin and PMA, 24 h) TIMP-1 ELISACytotoxicity (MTT) MMP-9 Activity Assay No response of HUVEC to the garlic extract MOR-200 below cytotoxic concentrations

Inhibition of MMP-2 Production by different garlic extracts (MOR-200; MES-200; PRI-200; PRI-0) (unstimulated HCAEC cells) RESULTS: - Inhibtion is stronger in HCAEC than in HUVEC cells - only slight differences between garlic extracts with different fertilization

Summary: DADS is able to inhibit the production of several MMPs and of TIMP-1 by endothelial cells HCAEC cells are more sensitive to DADS than HUVEC cells AM and SAC are less potent than DADS Garlic powders do not affect HUVEC cells but exert an inhibition of MMP production in HCAEC cells so far no significant influence of garlic fertilization Final conclusion: Garlic preparations may potentially influence the MMP-TIMP balance in certain endothelia