Production and Productivity Chapter 9. Gross Domestic Product The production of the U.S. economy is measured by the level of Gross Domestic Product (GDP).

Slides:



Advertisements
Similar presentations
Economic Measurements How GDP, GDP per capita, and labor productivity measure economic performance.
Advertisements

ECON107 Principles of Microeconomics Week 11 NOVEMBER w/11/2013 Dr. Mazharul Islam Chapter-11.
Measuring the Macroeconomy Gross Domestic Product (GDP) Measures What? Newly produced final goods and services. Where? Goods and services produced within.
Chapter 2: A Tour of the BookBlanchard: Macroeconomics Slide #1 Chapter Topics Aggregate Output The Other Major Macroeconomic Variables.
Ch. 17: Demand and Supply in Factor Markets Objectives – The firm’s choice of the quantities of labor and capital to employ. – People’s choices of the.
CHAPTER 5 SUPPLY.
Chapter 5 - Introduction to Supply Supply is the amount of a product that would be offered for sale at all possible prices in the market. The Law of Supply.
The Labor Market and Potential GDP
National Income Accounting
Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Chapter 4 How Businesses Work.
C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to Define GDP and explain why the value of production,
Chapter 4 How Businesses Work McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
Gross Domestic Product. Definitions GDP – final value of all goods and services produced within a country in a year. Nominal GDP – GDP reported in current.
Costs of Production Unit 5.2. Labor and Output To produce goods, labor is necessary. Assuming that the amount of materials to make a product remain the.
Supply Chapter 5.
Economic Measurements Chapter 4
Supply Decisions Chapter 5 Copyright © 2011 by The McGraw-Hill Companies, Inc. All Rights Reserved.McGraw-Hill/Irwin.
Chapter 5 Section 2.  Marginal Product of Labor ◦ The change in output from hiring one additional unit of labor  Increasing Marginal Returns ◦ Workers.
Supply.  The concept of supply is based on voluntary decisions made by producers.  Supply; the amount of a product that would be offered for sale.
CH5: SUPPLY Essential Question
Production & Cost in the Firm ECO 2013 Chapter 7 Created: M. Mari Fall 2007.
Chapter 5: Supply Section 2
How do suppliers decide what goods and services to offer?
Theory of the Firm 1) How a firm makes cost- minimizing production decisions. 2) How its costs vary with output. Chapter 6: Production: How to combine.
1 SM1.21 Managerial Economics Welcome to session 5 Production and Cost Analysis.
COSTS OF PRODUCTION How do producers decide how much of a good to produce?
Unit 4 - Business Production Behavior l Factors of Production The three factors of production are: 1.Land (including all natural resources) 2.Labor (manual,
Business Costs and Revenues Reference 6.1 and 6.2.
Economics Chapter 5 Supply.
Supply Chapter 5 Section 2.
Who wants to be an accountant?. What is the Goal of Business Firms?  The goal of every company is to MAXIMIZE PROFITS.
Increasing, Diminishing, and Negative Marginal Returns Labor (number of workers) Marginal Product of labor (beanbags per hour) –1 –2.
Economics Part II. All businesses have costs. 1. Fixed costs – costs that are the same no matter how many units of a good are produced. Such as.
Costs of Production Unit 7 Decision, Decisions. Remember…… Scarcity forces people to make decisions about how they will use their resources!!! **Economic.
Economics Chapter 5: Supply Economics Chapter 5: Supply Supply is the amount of a product that would be offered for sale at all possible prices in the.
Chapter 5: Supply Section 2. Slide 2 Copyright © Pearson Education, Inc.Chapter 5, Section 2 Objectives 1.Explain how firms decide how much labor to hire.
Section D: 5.2 Outline: “Costs of Production”: Read pages
SUPPLY Chapter 5. What is Supply? Supply is the quantities that would be offered for sale and all possible prices that could prevail in the market.
CHAPTER 24 Tracking the Macroeconomy. 2 The National Accounts  Almost all countries calculate a set of numbers known as the national income and product.
Do Now According to some reports, supermarkets make a profit of three to six cents for every dollar of revenue. Where does the rest of the money go????
Chapter 5: Supply Section 2. Slide 2 Copyright © Pearson Education, Inc.Chapter 5, Section 2 Objectives 1.Explain how firms decide how much labor to hire.
Cost of Production Chapter 5 Section 2 As a business –Ask yourself how many workers do I hire? –Marginal product of labor Change in output for hiring.
Chapter 5 - Supply. Section One – What is Supply I.An Introduction to Supply i. Supply is the amount of a product that would be offered for sale at all.
Begin $100 $200 $300 $400 $500 C1-$100 - $100 What are the factors of production? land, labor, capital, & entrepreneurship.
Bell Ringer!  In your mind, what defines “success” for a business ?  What non-financial factors might determine success for a particular business?
When you have completed your study of this chapter, you will be able to C H A P T E R C H E C K L I S T Define GDP and explain why the value of production,
COST AND REVENUES. COSTS VS REVENUES Cost is the money spent for the inputs used (e.g., labor, raw materials, transportation, energy) in producing a good.
Chapter Five: Supply 12 th Grade Economics Mr. Chancery.
(section 2) Costs of Production
What is Economics? Chapter 18
Chapter 5: Supply.
Chapter 5: Supply Section 2
Unit 3.- PRODUCTION, PRODUCTIVITY AND COSTS OF PRODUCTION
[ 3.5 ] Costs of Production.
Chapter 6 Production.
Chapter 5: Supply.
Cost, Revenue, and Profit Maximization
SUPPLY.
Chapter 17 Appendix DERIVED DEMAND.
Bell Ringer! In your mind, what defines “success” for a business ?
Chapter 5 Section 2.
Economics Chapter 5: Supply.
Introduction The concept of supply is based on voluntary decisions made by producers, whether they are proprietorships working out of home offices or large.
A Tour of the Book Chapter 2.
Chapter 5 Supply.
Chapter 5: Supply Section 2
PRODUCTION AND PRODUCTIVITY
How do you know when one more is too much?
Chapter 5: Supply Section 2
Chapter 5: Supply Section 2
Presentation transcript:

Production and Productivity Chapter 9

Gross Domestic Product The production of the U.S. economy is measured by the level of Gross Domestic Product (GDP). GDP is the final value of all goods and service produced within a country in a year. It is measured by the U.S. Dept. of Commerce. GDP is calculated using today’s current prices. When GDP is reported in today’s current prices, it is called nominal GDP. When GDP has been adjusted for inflation, it is called real GDP.

Gross Domestic Product To adjust GDP for inflation, a GDP deflator is used. A GDP deflator is a price index that reduces current prices into prices of a base year. So that we can compare GDP between countries and as countries grow, we often look at per capita GDP, which is taking GDP and dividing it by the population of the country.

Gross Domestic Product GDP does not include: ◦ Intermediate items ◦ Resold items ◦ Goods produced by not sold ◦ Goods produced but consumed by producer ◦ The value of leisure time ◦ Illegal activities GDP does measure productivity of a nation

Productivity Productivity is the output of goods and services measured per unit of input by labor, capital, or land. ◦ When productivity increases, more or better products are produced with the same amount of resources. ◦ Per capita GDP increases only when the production of goods/services grows faster than the population

Labor Productivity Improvements productivity can be achieved by: Changing the quality of training and education Hiring workers with good work ethics and attitudes Changing the quality of management and management training ◦ Including an emphasis on customer satisfaction, high-quality work, and employee decision making.

Production and Cost Changes Costs vary when the level or speed of production changes. ◦ Fixed costs – costs that remain the same regardless of the amount of product a firm produces (depreciation, engineering, taxes, salaries) ◦ Variable costs – costs that change with changing amounts of production (wages, electrical power, chemicals, raw materials)

Costs Average Fixed Costs – total fixed costs divided by quantity produced Average Variable Costs – total variable costs divided by quantity produced Total Costs– the sum of total fixed costs and total variable costs AverageTotal Costs– the sum of average fixed costs and average variable costs

Costs The additional cost of increasing a unit of production is called marginal cost. ◦ Marginal cost is the change in total cost from one level of production to another. ◦ This is cost that producers should watch; it helps them decide at what level they should be producing. ◦ When costs begin to increase, the producer should STOP producing. ◦ This concept is called Diminishing Marginal Returns.

The Law of Diminishing Marginal Returns This law says that, as more and more variable resources are added to a fixed amount of other resources, the additional amount produced eventually decreases and leads to increasing costs. This occurs because variable resources crowd out the other resources making it impossible to produce an unlimited amount with scarce resources.

How Much To Produce? Businesses are trying to maximize profit. They can use marginal costs to determine at what level they should produce. Total Revenue is the calculation of revenue that is determined by price times quantity sold. There are often many combinations of prices and quantities available to management teams and choosing the best one can be difficult.

Pricing Managers can experiment with prices/production combinations, but that can be time consuming. The best recommendation is to engage is marginal analysis. Marginal Analysis is decision making that involves comparing marginal (additional) benefits and marginal costs. When marginal cost and marginal revenue are as close as possible, the profit is maximized.

Economies of Scale Economies of Scale are the reductions in costs resulting from large-scale production. Firms that enjoy economies of scale ◦ enjoy the ability to specialize, ◦ buy in bulk, ◦ take part if large program or processes, ◦ and provide opportunities to their employees