Multiple step Directions

Pound Cake 5 Pour batter into a stick-free or greased and floured cake pan and 6 Bake for 1 to 1 1/2 hours on 325°F. Begin watching the cake at 1 hour. 7 Insert a tooth-pick into the center if it comes out clean it’s done. 8 Cool for 5 minutes on a cake rack. 9 Loosen the sides with a knife. 10 Gently remove the cake from the pan while still warm. Ingredients 1 lb of Imperial margarine 6 eggs (room temp.) 1 lb confectioners sugar 3 cups cake flour 2 teaspoons vanilla 1 Cream margarine and sugar. 2 Add eggs one at a time and beat lightly, mixing in well after each addition. 3 Add flour and mix well. 4 Add vanilla before, during, and after adding the flour.

1. The first thing to do for the cake is… 2. The section “ingredients” tells…  3. Which book could a student read to learn more about making cakes 4. What is the last ingredient added to this recipe? 5. What is the last step of the recipe?

A Milkshake 4.Put lid & Mix, first at high speed then low. 5. Add more ice cream to thicken or thin mixture to taste. 6 (Optional) Add whipped cream and/or cherry. 7 After serving the milkshake, rinse mixer cup and stirrer. Enjoy! Ingredients •Ice cream. •Milk. •Chocolate or flavored syrup. Optional Ingredients Cherry or strawberry. Straw. Vanilla extract. Cinnamon. 1. Fill blender to the 1st line with milk. 2. Add 2 scoops of ice cream. 3. Add 2 squirts of your favorite syrup.

1. The first thing to do for the milkshake is… 2. The section “optional ingredients” tells…  3. Which book could a student read to learn more about making shakes 4. What is the last ingredient added to this recipe? 5. What is the last step of the recipe?

Silly Goo 3. Squeeze 1 tbsp. of wood glue in to your second cup. 4. Pour the salt/water mixture in to the cup that holds the glue. Mix these ingredients together to form silly goo. 5. Scoop the silly goo out of the cup and on to a sheet of wax paper. 6. Experiment with the goo by stretching it, pounding on it and rolling it up in to a ball. 7. Store the homemade silly goo in a plastic zipper bag. Ingredients 2 cups 1/2 tsp of Epson salt 1/2 tsp water Spoon 1 Tbsp of wood glue Waxed paper Zipper bag Procedure: 1. Place 1/2 tsp. of Epsom salt and 1/2 tsp. of water in a cup. Mix the two ingredients together with a spoon until most of the salt is dissolved.

1. The first thing to do for the goo is… 2. The section “procedure” tells…  3. Which book could a student read to learn more about making goos 4. What is the last ingredient added to this recipe? 5. What is the last step of the recipe?

How to play Candy Land Things you need Candy Land board game Markers to move in the game Candy land cards 5. If you fall on a dot, you are stuck on that space until able to draw again. 6. If you get a building, move to the building that matches. For instance, if you draw Molasses Swamp, move to Molasses Swamp. 7. When one player makes it to the finish line at the end of the board or you get a color card that there’s no more on the board you win. Select your playing piece and color Choose who goes first. "Rock, Paper, Scissors," Draw a card once it is your turn. Move your piece to the first space that matches that color.

1. The first thing to do for the game is… 2. The section “things you need” tells…  3. Which book could a student read to learn more about playing board games? 4. What’s the way to win the game? 5. What do you do if you draw molasses swamp?

Flan Ingredients Meanwhile, boil some water. When oven temperature reaches 400° F, place the wire rack with sugar-lined ramekins centrally on the lowest oven rack. Keep a close eye on the sugar and do not go anywhere. Once they turn a golden brown color, remove Whisk three kinds of milk and salt together. Whisk eggs and egg yolks in a separate bowl. Then combine the milk and egg mixtures and mix well. Strain the mixture Divide mixture evenly into the individual caramel-lined ramekins. Fill baking pan with boiling water to halfway up the ramekins. Bake in this water bath on the lower middle oven rack for 40-45 minutes until set but still jiggly in the Ingredients • 1 can sweetened condensed milk (14 oz) • 1 can evaporated whole milk (12 fl oz) • Whole milk, fill empty 14 oz can above • 3 whole eggs • 5 egg yolks • Pinch of salt • 12 tsp regular granulated white sugar • Boiling water, ready to use Directions Preheat oven to 400° F. Ready 8 (6oz) ramekins. To make the caramel, melt a layer of sugar into the bottom of each ramekin,

1. The first thing to do for the flan is… 2. The section “directions” tells…  3. Which book could a student read to learn more about making desserts? 4. What is the last ingredient added to this recipe? 5. What is the last step of the recipe?