B R E A D..:: part of the Polish culture ::..

Our group Marcin Marcin Juliusz Artur Juliusz Artur

For Poles bread is a part of their culture. A lot of attention is devoting itself in our country to bread and ways of preparing it. Therefore our group chose such a topic. Now we are inviting to the presentation of our achievements. For Poles bread is a part of their culture. A lot of attention is devoting itself in our country to bread and ways of preparing it. Therefore our group chose such a topic. Now we are inviting to the presentation of our achievements.

The aim of our work is to present the technology of bread production.

At our work we will demonstrate: At our work we will demonstrate: the home baking of bread, the home baking of bread, the small bakery done by the Deyna family, the small bakery done by the Deyna family, the industrial bakery. the industrial bakery.

That is produced in Polish bakeries: Different kinds of bread, for example: a farmhouse loaf the wholemeal bread onion bread

Different products And confectionery products: the roll the crescent shaped bun

Probably best bread it is possible to eat which is bread made by our grandmother. Our group had an opportunity to try such a thing. Artur's grandmother baked delicious bread for us. Probably best bread it is possible to eat which is bread made by our grandmother. Our group had an opportunity to try such a thing. Artur's grandmother baked delicious bread for us. The first point - made at home bread.

Home bread Home roasts of bread is very old tradition… Such bread is excellent.

The second point – bakery „DEYNA” 1. The machine is mixing up dough. 2. The cook is preparing the dough.

Recipe - Bread for rheumatics. The potatoes cooked in the shell, to peel and to grind. To peel and to grate the carrot and the celery, to mix with potatoes. To add the caraway or thyme. The potatoes cooked in the shell, to peel and to grind. To peel and to grate the carrot and the celery, to mix with potatoes. To add the caraway or thyme. If the cake isn't enough thick, to add a bit of flours and to knead. To flour the board and to roll the cake up to thin pies. To cut these pies up to rectangles and to bake very briefly on the frying pan smeared with oil, thinking so that they don't burn and they charred If the cake isn't enough thick, to add a bit of flours and to knead. To flour the board and to roll the cake up to thin pies. To cut these pies up to rectangles and to bake very briefly on the frying pan smeared with oil, thinking so that they don't burn and they charred

Spicy farmhouse loaf 600 g of the rye flour 500 g of shot 150 wheat g cereal crops 30 g of yeast 1 teaspoonful of the caraway or the fennel

3. We are waiting until the cake is ready. 4. The cake is finding its way to the stove.

Marcin and Juliusz are holding a fresh loaf of bread. Marcin and Juliusz are holding a fresh loaf of bread.

The last point – bakery „KOLONIA” It is bakery put in a small town. However he produces much bread very much.

People around very distant are arriving in order just here to buy bread.

THE END…