How to Make Soap ( the old fashioned way) By Donna Nickel.

Slides:



Advertisements
Similar presentations
Chocolate Peanut Butter No Bake Cookies LAB. EQUIPMENT CHEF- get out and wash DRY measuring cups 1 c liquid measuring cup Measuring spoons 1 large saucepan.
Advertisements

a hand-held, hand-powered tool used to prepare food
Foods Foods 2 Ms. Stevens Review.  Start Recipe-How do you know it’s a good recipe? All ingredients are listed The yield is listed All steps are listed.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.
PANCAKE RECIPE BY MÉLODY AND CHLOÉ. INGREDIENTS - 500g flour - 5 eggs - 2 packets of vanilla sugar - 1 teaspoon of rum - 1 pinch of salt - 1 small pot.
How To Make Your Own Unique Soap By Boram Kim. Easy homemade soap Use it for yourself Own creation with unique style Great gift for friends and families.
F ood F un in FCS Starring Session 4 Students Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar.
Getting Started in The Kitchen
1.What two types of batters does this make and what baked goods will it be used for? 2.What happens if you overmix the batter? 3.If you overmix the muffins.
Give a name for this dish What ingredients do you need to make the dish? jelly powder boiling water evaporated milk.
Ready to cook?.
Chocolate Ganache.
Basic Kitchen Tools and Equipment
Kitchen Equipment.
Taller de cocina en ingles. Naomi Hashimoto. Año 2011.
“Measuring Up Perfectly”. To be a great cook, you need to be able to measure accurately and with the proper equipment. You must also know how to use both.
Transition Words Cake Recipe.
Science Lab Recipes Awesomely gross stuff you can make at home.
Make Home-Made Soap Source: Cole Brothers. Soap - Introduction How Soap is made Soap is made by mixing lye and water with fats or oil. Through a complex.
Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Tao Nan School 3R- Soap. Things that you need to make the hard soap 1) 1L used cooking oil 2) 150g NaOH (Sodium hydroxide) 3) Stainless steel/plastic.
SOAP MAKING. FORMULA WaterNaOHVegetable Oil 250 – 375 Grams165 gram1,000 grams Coconut oilPalm Kernel OilTotal 334 grams666 grams1,000 grams.
Recipe and Measuring Basics. Recipe Basics Recipe: set of directions for making food or beverage. Success with a recipe: Cook’s skill Well written.
Measuring Techniques How to Measure Accurately Mrs. Shelton.
How to make a pancake By Sophie Draper. Ingredients: Frying pan Large Mixing Bowl Long handled spatula Mixing Spoon 2 Eggs 2 cups of flour 2 ¾ cups of.
Ingredients Macaroons 138 g almond flour 125 g powdered sugar 105 g egg whites 105 g caster sugar Chocolate cream 200 g of dark or white chocolate 125.
What we did first First we researched the internet to find a good recipe to make a cake. We decided on chocolate muffins from
Learning the Basics Know Your Kitchen How to Follow a Recipe
Unit 3 Workspace, Tools and Techniques
RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.
1. INGREDIENTS 1 lemon yogurt 3 eggs yest royal ½ glass of flour Butter Chocolate 2.
Banana Pudding By: Sara Bottoms & Jessica Davis. Our Recipe Ingredients ¾ cup granulated sugar ¼ teaspoon salt ½ cup all- purpose flour 3 cups low- fat.
Measuring & Equivalents 5.01
RECIPE BASICS A recipe is a set of directions for making a food or beverage.
Measurements and Equivalents
Caramel Corn Lab Plan. Microwave Caramel Corn Ingredients: quarts popcorn, popped (2 bags) 1 c. brown sugar 1 stick margarine ¼ c. light corn syrup.
Ingredients and Equipment How to do it 1 How to do it 2 How to do it 3 The End.
O 4 cups flour, sifted o 2 cups sugar, sifted o 2 1/2 tbsp baking powder o 1 cup evaporated milk o 2 1/2 cups water o 1/2 cup butter, melted o 1 piece.
 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,
Eating Cooking Preparing Ends in “R’ Mixed Bag.
Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.
Equipment & Terms FOODS I.
Measurements and Equivalents. Recipe Basics Recipe Adjustments.
MAKING FONDANT. Utensils Needed Heavy sauce pan with lid Extra Pot Stirring Spoon Candy thermometer Electric mixer Disposable molds.
Thursday, January 7, Copy your learning target: I can state kitchen safety practices. 2. Bell Ringer- 1. Grab a purple book. 2. Open to page 552.
Read the manual and know how to operate your microwave properly  Using & Caring for Microwave Ovens:  Do not turn on a microwave when empty.  Use only.
Soap Making. What do you need to make soap? Before we come to learn on the things we need to make soap, we should as well ask ourselves some inquiries.
HOW TO MAKE YOUR OWN SOAP STEP 1  Gather the ingredients. Cold process soap is made from oils, lye and water. When these ingredients are combined at.
KITCHEN TOOLS Created by Mrs. Schecter. SLOTTED SPOON ( DRAIN LIQUIDS FROM FOODS ) TONGS ( TURN HOT FOODS WITHOUT PIERCING) STEAMER ( COOKS FOODS ABOVE.
Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.
There is an old adage that says "if you can read you can cook." That's only true after you've had a little experience! Cooking terms can be confusing,
Kitchen Measuring Equipment. Measuring 2 Categories of Measuring Equipment Liquid Dry.
HFN20 & HFA4M TIPS FOR BAKING SUCCESS. READ THE RECIPE TOP TO BOTTOM a) understand the terms and techniques b) know how to measure accurately.
NAME : SITI FATEHAH BINTI MOHAMAD UMAR ID NUMBER : B01SPM14F007 CLASS : SPM2A TITLE : CHOCOLATE TRUFFLES LECTURER : GURMINDERJEET KAUR.
Measurements and Equivalents
Composites.
Do it yourself - handmade soap
Bar Soaps Soap Therapy Source:.
Muffin recipe.
Making Jelly Have you eaten jelly before? Do you like jelly?
CHOCOLATE Method Sugar, vanilla sugar and water are put in a cracker to boil: Cool the syrup with butter to work with it and pour over homogenized powdered.
1.02 C Work Plans The secret for success! 1.02C Work Plans.
Equipment & Terms.
Kitchen Equipment Scavenger Hunt
Kitchen Basics.
Cold Process Soap, Lip Balms, Lotion Bars & Salves
Cold Process Soap, Lip Balms, Lotion Bars & Salves
MAKING FONDANT.
Kitchen Equipment Learning Target:
Presentation transcript:

How to Make Soap ( the old fashioned way) By Donna Nickel

one 4-to-6 cup mixing container made of lye-resistant material (Elaine used a stainless steel mixing bowl) one heatproof container that holds at least 2 cups (may use a Pyrex measuring cup) stainless steel, plastic, wooden spoon or a rubber spatula two thermometers made of glass or stainless steel (candy and meat thermometers work well) eye protection (wear sunglasses if you have to!) rubber gloves (optional) accurate scale to weight the fats and lye soap molds (any flexible plastic container works well) a clock with a second hand or other type timer wire whisk (optional) pot holders or oven mitts measuring spoons The Equipment List:

1) Heat the fat. 2) Put on eye protection and rubber gloves. 3) Use a heat-proof container to measure the amount of cold water (70 to 75 degrees F) specified in the recipe. 4) When both the fat and the lye/water reach the temperature specified in the recipe, add the lye/water to the fat 5) Stir the soap until it "traces." 6) After the soap traces, add up to one tablespoon essential oil (if desired) and stir a few minutes longer to incorporate the oil 7) Pour the soap into molds and wait for it to harden. The recipes states this length of time as 'time in mold.' 8) Un mold the soap. 9) Wait the time specified in a recipe for the soap to"age" (usually 3 weeks). 10) Step 10 is *enjoy your soap!* See the web site for full instructions. Have an adult help you with heating, pouring, measuring lye, and mixing hot or caustic substances. The Ten-Step Procedure

A traditional and blender soap combination. The fats are expensive, but milk allows for about 12 bars, vs. only 6 bars of the same recipe without milk. 8 oz weight cocoa butter 5 oz weight palm oil 3 oz weight castor oil 2.2 oz weight lye (sodium hydroxide) 1 cup cold milk ( Elaine used 2% right from the fridge) 1 cup water 1 tablespoon essential oil (Elaine added 2 chamomile tea bags and 2 jasmine tea bags, dry) Fats: 100 degree range Lye/water/milk combination: 125 degree range Dissolve the lye in the water. Add all ingredients to the blender. Process about 30 seconds, or until the mixture looks smooth and a uniform color. It will not trace. Pour it into the molds. Have an adult help you with heating, pouring, measuring lye, and mixing hot or caustic substances. Blender Soap

Works Cited Elaine C. White