Making Bannock Baanak La Galet By, Marilyn D. Black ETAD 803.3 June 24, 2015.

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Presentation transcript:

Making Bannock Baanak La Galet By, Marilyn D. Black ETAD June 24, 2015

1. Preparations for making bannock Get supplies Prepare kitchen

Supplies Ingredients: Flour (or whole-grain flour, optional) Salt Lard or oil Baking powder Water

Supplies Cast iron pan (at least 12” in diameter) Large mixing bowl and spoon Measuring cups and spoons Clean Tea towel

Prepare kitchen area Set oven to 450°F Lightly grease cast iron pan

2. Mixing instructions 3 Cups Flour: -White or -Whole wheat A shake of salt 1 Tbsp. Baking powder

Make a well and add: 3 Tbsp. Oil 1 ½ cups of Water, stir

Mixing

3. Kneading 10X – no more!

5. Bake the bannock 450° minutes Check often ✓ Golden-brown Great with butter and jam!