USDA Foods Update for SY16. SY16 Value of Donated Foods The national average rate for the period July 1, 2015 to June 30, 2016 for NSLP schools and CACFP.

Slides:

Advertisements

Similar presentations

August Entitlement dollars allocated to States based on meals served in prior year multiplied by the federal meal rate Federal meal rate is published.

Advertisements

OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;

What you need to keep you healthy

Menu Planning: Creating Nutritious & Reimbursable CACFP Meals.

Monday February 2 Tuesday February 3 Wednesday February 4 Thursday February 5 Friday February 6 Breakfast Pancakes Bananas Milk Oatmeal Raisins Milk Scrambled.

Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.

Menu 1 BreakfastLunchP.M. Snack Monday Milk Peaches Pancake Milk Chicken Nuggets & Roll Mash Potatoes Strawberries Milk Vanilla Wafers Tuesday Milk Applesauce.

Daughters of the Father Christian Academy Lunch Menu May 2014 MONTUESWEDTHURFRI 1 Breaded Chicken Patty (M/Ma) Whole Wheat Bun (WG) Baby Carrots (RV) Free.

Week 1 MondayTuesdayWednesdayThursdayFriday Oven Baked Chicken Colorful Curried Rice Vitamin-Rich Steamed Broccoli Mandarin Oranges Apple Crisp Milk Choice.

USDA COMMODITY PROGRAMS UPDATE Cathie McCullough, Director Food Distribution Division, USDA Legislative Action Conference, March 5, 2007.

Menu Planning Anderson County School District Clinton, TN.

Danielle Daugherty NTR 300 Rick Hall. A & B Commodities (Brown Box) Processed (End Products) “A” Group Fruits, Vegetables, Meats “B” Group Cheese, Flour,

ChooseMyPlateChooseMyPlate. Before we begin, let’s answer the following questions as a class…

Daughters of the Father – District 1 and 2 September 2013 Lunch Menu Important Things: MONTUESWEDTHURFRI component Labor Day 3 Chicken Nuggets (5) (M/Ma)

Protein 3 servings daily as the mens protein portion. 2 servings daily as the womens protein portion. Examples: One serving equals the size of: Meat and.

USDA FOOD DISTRIBUTION STATEWIDE PROCUREMENT March 13,

National Food Service Management Institute Section 2: Menus 1 Food Purchasing for Child Care Centers Section 2: Menus (Step 1)

National Food Service Management Institute Section 2: Menus 1 Food Purchasing for Child Care Centers Section 2: Menus (Step 1)

Popcorn Chicken & Mashed Potato Bowl Pizza Burger on WG Bun Turkey & Cheese Sub Vegetarian Baja Salad Chicken Parm Pizza Cheesy Baked Penne w/ WG Dinner.

What is nutrition? The study of how our bodies use the food we eat to keep us healthy. Substances in food that promotes growth, maintenance, and repairs.

USDA Foods Update Cathie McCullough Director, Food Distribution Division Food and Nutrition Service School Nutrition Association, Legislative Action Conference.

An interactive presentation…. Just click on the food group you want to learn about… Take A Quiz.

Taco Bar You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. There are 5 components.

Daily Milk Options: FF White 1% White FF Chocolate FF Strawberry Extra Daily Fresh Fruit Options: Monday& Friday- Apple Wednesday- Orange Tuesday& Thursday-

Lunch and Snack Menu Day 1-Day 5 Healthy Eating. DAY 1: Lunch and Two Snacks Lunch OptionSnack Options Macaroni and Cheese (1/4-1/2 cup) Broccoli (1/2-3/4.

May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.

Healthy Foods By: Mrs. Micah Standard & Objectives Standard 1 – Students will develop a sense of self. Objective 1 – Describe and adopt behaviors for.

Evergreen Elementary Weekly News. Breakfast Breakfast Pizza Sliced Peaches Lunch Mozzarella Cheese Sticks w/ Marinara Sauce Cheeseburger/Hamburger Potato.

What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.

PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Philly Cheese Steak.

By: Mr. Morris Nutrition. Old to New MyPyramidMyPlate.

FOOD GROUPS TRISTA TYSON. 5 FOOD GROUPS  Grains  Vegetables  Fruits  Protein  Dairy.

Disaster Preparedness for Child Nutrition Programs USDA State Agency Training Workshop December 10, 2014.

BARIATRIC MEAL PLANNING 101. WHAT DO I NEED IN A DAY? 6-8 OZ. LEAN MEAT 2 SERVINGS LOW FAT DAIRY 4 SERVINGS FRUITS AND VEGETABLES 2 SERVINGS STARCHES.

MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.

The Food Plate in Weight Management Alaine Mills.

MyPlate Guidelines Goal: Learn suggested serving sizes for each food group to make a healthy well-balanced meal.

MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.

NUTRITION AT SCHOOL AND HOME. SHORT VIDEO SCHOOL FOOD PROGRAM Breakfast  1/4 of nutritional requirements for the day Lunch  1/3 of nutritional requirements.

MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.

Dried Beans or Dried Cranberries: Taking the Mystery Out of USDA Foods Rosie Krueger Vermont Child Nutrition Programs.

MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.

What do you know about the image below? Write your answer at the top of page 56 What is WRONG with The Food Pyramid? How much do you need of each? What.

6/9/ The nutrients we need in our daily diet are found in the 5 food groups. The recommended amount we need of each food group is different for.

MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Cantaloupe Cubes Breakfast Burrito Milk LUNCH: Fish Sticks Brown Rice Green Peas Pears Milk BREAKFAST:

School Offers Student Selects Carrot Sticks Pineapple Cup

May 2017 LUNCH MENU Lunch Menu

Choose My Plate Read through the entire choose my plate PowerPoint.

Academir BREAKFAST: Cheese Slices Mandarin Orange Bread butter Milk

How much is a portion?.

BridgePrep Village South Main (1) & South Satellite (2)

Childrens Lighthouse Menu – 2018

Fall/Winter Menu – Week 1

T E F A P, O F P, A C P a n d F M W h a t’ s C o m i n g ?

Food Vocabulary.

Food Groups In 2011, the “Food Pyramid” changed to the “Choose My Plate.” Portion sizes have become one of the main factors in people gaining weight. We.

The Five Food Groups What’s on your plate?.

What you need to keep you healthy

K-12 Summer Food Service Program Lunch Menu Choices

Excelsior Language (MIAMI GARDEN)

December Menu 2018 MMS, MHS All meals are served with 1% or fat free flavored milk Monday Tuesday Wednesday Thursday Friday 3 Cheese Burger Beef 3oz WG.

BRIGHT HORIZONS at General Mills Infant Care Center

Week 1 UW-Whitewater Children’s Center - Age 1-2 MONDAY TUESDAY

HUMBLE ISD ELEMENTARY LUNCH HOMESTYLE CAFE K-5 MENU NO SCHOOL

Nutrition Food Guide Pyramid.

TDA’s September 2019 Menu Calendar

Labor Day Holiday No School Turkey Hot Dog (S)

Humble ISD Child Nutrition K-5 Lunch Menu

Presentation transcript:

USDA Foods Update for SY16

SY16 Value of Donated Foods The national average rate for the period July 1, 2015 to June 30, 2016 for NSLP schools and CACFP cents for each lunch served in SY15

Administrative Fees for School Year 2016 $3.19 per case

Canceled Orders Drought in California may impact fruit supplies. Expect some changes. Avian Influenza (A1 H2N2) impacted the turkey and poultry market. Sliced deli turkey orders were canceled for September delivery, may receive in January. JTM turkey orders may be cancelled, looking at other states for a transfer. Egg products from Cargill will not be affected.

Processed Orders for SY16 Advance Pierre- 12 beef and peanut butter products Asian Food Solutions – 3 chicken products Cargill – 6 breakfast products Horizon Food Group– 2 fruit products JTM – 16 beef, pork, cheese and turkey products Lings – 3 chicken products National Food Group- 1 applesauce product Pilgrim’s Pride – 11 chicken products Schwan's - 9 pizza products Simplot- 7 potato products Trident – 5 Pollock products Tyson - 2 chicken products Taco Loco- 4 tortilla products

Processor Credit Application Processors that require a credit application : Schwan’s Pilgrim’s Pride Simplot Trident Advance Pierre Tyson

USDA Foods for School Year 2016 Beef, Chicken and Dairy Beef Crumbles Beef Fine Ground Beef Patties (Fully Cooked) Chicken Diced Turkey Sliced (may be canceled) UHT Milk Cheddar Cheese Shredded

USDA Foods for School Year 2016 Vegetables Beans Broccoli Carrots (Frozen) Corn (Canned) Potato Wedge

USDA Foods for School Year 2016 Fruits Applesauce (Cans and Cups) Frozen Blueberries Canned Mixed Fruit, Peaches and Pears Strawberry Cups Orange Juice Cups

USDA Foods for School Year 2016 Grains Brown Rice Whole Grain Rotini Whole Grain Spaghetti White Whole Wheat Flour

Transportation Companies for SY16 Direct (Brown Box) Orders Commodity Forwarders, Inc (CFI) Processed Orders American Fast Freight (AFF)

Food Distribution Program (Green Puzzle Piece)

CNP Web Taskbar

Applications Tab Select Edit Action or Revise

Update Recipient Agency Contact Form in CNP Web

Revise Delivery Information

Entitlement Tab

Survey Tab

Allocation Tab Orders For Entire School Year (except Processing)

Orders Tab Displays orders in Delivered/Received Status Select Edit to Receive Order

Receive Orders within 5 days of delivery You must select NEXT PAGE

Final Action to Receive Orders Select SUBMIT

Inventory Tab Displays Date Orders Received/USDA Value

Invoicing Tab Once a month print unpaid invoice

Invoice Tab Print Invoice and Send Payment Once a month

Questions And Answers

Contact Information Sue Lampert USDA Foods Distribution Program Coordinator Phone (907) Tony Warren USDA Foods Distribution Program Assistant Phone (907)