Digestion Unit Day. Today’s Agenda Today’s Agenda 3/5 Notes on Nutrition –Obj. 15 Notes on Metabolism –Obj. 22 Meal Planning Activity.

Slides:

Advertisements

Similar presentations

Vocabulary Major Nutrients Food Pyramid Digestive System.

Advertisements

Nutrients: their food sources and functions

Creative Cuisine Notes: Proteins, Water, Carbohydrates, Fats, Digestion, Absorption.

 Nutrients: › Substances that helps our body process, grow and repair › Found in food › Provide energy  Essential Nutrients: › Protein, Fat, Carbohydrates,

Nutrients. The focus of Culinary Arts and Nutrition I: Food Groups 1.Grains 2.Vegetables 3.Fruits 4.Dairy 5.Protein Foods The focus of Culinary Arts and.

Nutrients PowerPoint 9. Nutrients Food contains different substances that are needed for health. These are nutrients, water and fiber. All food and drink.

Six Nutrients. Words to Know! NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS -

Six Nutrients. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink.

New Unit-HUMAN PHYSIOLOGY  We’ll be covering the life functions of -  Nutrition  Circulation (Transport)  Respiration  Excretion  Coordination (

Nutrients In Food.

Read and answer questions on page 64

Essential Compounds for Health The 6 Nutrients. Nutrients Nutrients are substances obtained from food and used by the body to promote growth, maintenance,

Nutrition A lifelong pursuit.

Digestion Unit Day 8 "He is happiest, be he king or peasant, who finds peace in his home." -Johann von Goethe Johann von GoetheJohann von Goethe.

NUTRITION BASICS. WORDS TO KNOW! NUTRITION – The science that studies how the body makes use of food. DIET – Everything you eat and drink. NUTRIENTS –

What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.

OBJ: Given videos, notes, activity sheet SWBAT explain the importance of the six nutrients, calorie and metabolism within the human body with 70% accuracy.

NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?

Essential Compounds for Health The 6 Nutrients. Nutrients Nutrients are substances obtained from food and used by the body to promote growth, maintenance,

1.What food group should you eat the most of. 1. Bread, cereal, rice and pasta.

35.2: Nutrition What substances are essential for body function? Carbohydrates Fats Proteins Mineral Vitamins water.

Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.

Essentials of Life. Nutrients: Substances in food that your body needs Water - Helps in digestion absorption of food - regulates body temperature - carries.

Chapter 12 – Part 2 Nutrition Basics

NUTRITIONNUTRITION I. NUTRIENTS A. Nutrients- Substances in food that provide energy and materials for your body’s cells. B. Calorie- The amount.

Today’s Agenda Finish Small Intestine WS and Lab Obj. 14: Large Intestine Large Intestine Disorders.

 The chemical process by which your body breaks down food.

Nutrition and Healthy Eating Properly Fuelling Your Body.

Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.

Digestive System NUTRITION. Energy  Energy allows a physical system to do work  The potential energy found in food is measured in Calories with a capital.

- substances in foods that provide energy and materials for cell development, growth, and repair -measures the amount of energy available in food - the.

12/12/2015 Food and Digestion KRS. 12/12/2015 Food types Type Found in Uses Carbohydrates Fats Proteins Vitamins Minerals Fibre Water Bread, potatoes,

A Healthy Diet Quick Quiz.

Aim: What nutrients make up a healthy diet? Do Now: “The chemical factory” worksheet HW: Nutrition/Chemistry index cards Due Wed 11/12. QUIZ Wed 11/12.

Nutrition Essential Nutrients

9.1 Why we need to Eat Pages Meals 3 per day plus snacks provide us with Materials Energy.

Endocrine and Digestive System Notes. Function:To physically and chemically ingest, digest, and absorb food and nutrients.The path of food... 1) Mouth.

Aim: Why is a healthy diet important?

Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.

35.2: Nutrition What substances are essential for body function? Carbohydrates Fats Proteins Mineral Vitamins water.

1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.

Health & Nutrition. SUGAR o_QOzc79Uc.

Nutrition Taking in food that your body needs to remain healthy and fight disease.

4.1 Notes – Nutrients for Health

Match each title to the correct definition

Aim: Why is a healthy diet important?

&Nutrition Digestive System DO NOW: What do you think is

Nutritional Health.

Digestive and Excretory Systems

Aim: Describe the nutrients that are needed by the human body.

THE DIGESTIVE SYSTEM Reading Guide.

Digestion Breaks down to smaller molecules able to be absorbed by cells. What does our body do with large molecules we consume?

Nutrition & Metabolism

Nutrition Ch. 15 Sect 1..

Six Nutrients Monday April 8, HFN1O.

All About Nutrition.

Nutrition and the Digestive System

Chapter 18.1a Nutrition.

TOPIC: Nutrition AIM: What nutrients are needed by the human body?

Health 9/17/18.

Digestion system Part 1: nutrients.

Physical Education Vocabulary Set #7

Presentation transcript:

Digestion Unit Day

Today’s Agenda

Today’s Agenda 3/5 Notes on Nutrition –Obj. 15 Notes on Metabolism –Obj. 22 Meal Planning Activity

Obj. 15 Calorie: The amount of energy required to raise the temperature of one gram of water one degree Celsius. Metabolism: Sum total of all chemical reactions occuring in a body cell. –May be anabolic (building) or catabolic (breaking down.)

Obj. 15 Nutrient: A substance present in food that is used by the body to promote normal growth, maintenance, or repair.

Obj. 15 Nutrients & Their Sources Carbohydrates: –Cereals –Grains –Bread –Pasta Digested in mouth & Sm. Int.

Obj. 15 Nutrients & Their Sources Lipids: –Animal products –Dairy –Nuts –Fats, Oils & Butter Digested in Sm. Int.

Obj. 15 Nutrients & Their Sources Protein –Meats, Nuts, Fats, Oils & Butter Digested in Stomach & Sm. Int.

Obj. 15 Nutrients & Their Sources Minerals –Various Sources Absorbed in Sm. Intestine

Obj. 15 Nutrients & Their Sources Vitamins –Various Sources Absorbed in Sm. Int. & Large Int.

Obj. 15 Nutrients & Their Sources Water –Most Food Substances Absorbed in Large Int.

Name the 6 Essential Nutrients Carbohydrates Lipids Protein Vitamins Minerals Water

Where would _____ be digested & absorbed? Turkey Watermelon Chick-fil-a Chicken Biscuit Spaghetti noodles An egg Hershey Chocolate Bar Spinach

Objective 16 Carbohydrates---breads, cereals, grains Lipids---fats, oils, nuts Proteins---fish, chicken, beef, nuts

Meal Planning Write down what you ate the last time you had a meal at the two fast food restaurants listed on the handout. Evaluate the contents of that meal…see instructions.