Domain Bacteria and Domain Archaea Bacteria: Archaea BASIC CHARACTERISTIC of Both: Unicellular Heterotrophic or Autotrophic Prokaryotic
Eubacteria “True Bacteria” Archaea “Ancient” - extremophiles - Thermophiles, - Methanogens (salt) (anaerobic waste removal) (Hydrothermal vents) - Halophiles
How do Bacteria and Archaea differ? Domain Bacteria Structural: Peptidoglycan in cell wall Molecular: Simple RNA polymerases Domain Archaea Structural: No peptidoglycan in cell wall. Molecular: Complex RNA polymerase
Gram staining is used to identify bacteria. Gram-negative bacteria have a thin layer of peptidoglycan and stain red/pink. Gram-positive bacteria have a thicker peptidoglycan layer and stain purple. –Stains the peptidoglycan layer. –Gram-positive = Stain color - purple, Thick peptidoglycan cell wall –Gram-negative = Stain color - Pink, Thin peptidoglycan cell wall + outer membrane. E. coli B.subtilis
Why are some bacteria resistant to certain antibiotics? GRAM NEGATIVEGRAM POSITIVE
How bacterial resistance occurs!
Basic Bacterial Structure flagellum pili cell wall Nucleic Acid cell membrane Ribosome Plasmid
Bacteria are Classified by Shape and Growth Pattern – Spirilla = spiral shaped – Bacillus = rod shaped – Coccus = spherical shaped - Diplo = pair - Strepto = chain - Staphylo = cluster
Test yourself…Classify these bacteria? Streptobacillus Diplococcus Streptococcus Spirillus
Genetic Variation in Bacteria Transformation – Bacterial picks up free DNA and adds it in to its own DNA. Conjugation –One bacteria transfers DNA to another. Mutation – Random change in a DNA sequence.
How are Bacteria helpful? Benefit to Ecosystems Decomposition (CO2) Chemical Cycling Fix nitrogen in the soil (air to soil) Cyanobacteria (photosynthesis) Bioremediation – The use of organisms to remove or neutralize pollutants from a contaminated site Provide Nutrients: Digestion of food in gut Cheese, butter, yogurt, sauerkraut
How are bacteria harmful? Pathogens: Cause Disease Scarlet Fever - Streptococcus pyogenesStreptococcus pyogenes Strep Throat – Streptococcus pyogenes Bacterial Meningitis - Neisseria meningitidisNeisseria meningitidis Lyme Disease - Borrelia burgdorferiBorrelia burgdorferi Produce toxins Botulism Clostridium botulinum The chemical used in botox Food Spoilage Antibiotic Resistance
What do we use to fight infection? Antibiotics Vaccines Antiseptic
Antibiotics Vs Vaccines Antibiotics only treat bacterial infections Given after someone is infected Prevents bacterial growth Vaccines treat viral or bacterial diseases Given prior to infection Is made up of a small dose of the pathogen Creates antibodies to fight future infections
Antibiotic Sensitivity Antibiotic Sensitivity - the susceptibility of bacteria to antibiotic To test antibiotic sensitivity - Thin wafers containing an antibiotic are placed on an agar plate that is growing bacteria. The bacteria are can’t grow next to the antibiotic they are sensitive to.
Zone of inhibition - area around antibiotic disc where bacterial growth is inhibited. Antibiotic Resistance - No clear zone (indicate antibiotic resistance) Antibiotic discs are identified by the letter on the top. AntibioticIdentifier Penicillin P ChloramphenicolC DoxycyclineD StreptomycinS CiprofloxacinCIP ControlCNTL
Zone of inhibition P D C CIP S CNTL 2cm 4 cm 5 cm 4 cm 1 cm
CIP S P CNTL D C 1 cm 2 cm 3 cm 4 cm 0 cm