Millbrae School Meal Program Tonight's Menu Experience the meal just as students do! 1. Enter the Serving Area 2. Select from the Garden Bar: Fresh Fruits, Vegetables, Side Salads (Corn, Tomato, Basil and Classic Caesar) 3. Select Your Entree: - Crunchy Beef Tacos with Cilantro Lime Rice - Teriyaki Chicken & Vegetable Lo Mein - Baked Ziti (vegetarian) Try Some Samples: Pizza (Cheese, Pepperoni, Hawaiian) on Whole Grain Crust

Millbrae School Meal Program Tonight's Menu Sweet Treat: House Made Coco-Banana Muffin Samples Beverage Choices: 1% Milk or Fat-Free Chocolate Milk (serving line) Water Fountain (front of the building) Izze Sparkling Fruit Juice (a la cart table) Snacks: Sample a la cart items

Millbrae School Meal Program Nutrition Bingo Mark all items: Similar to the ones shown That you’ve had today Only whole grains count Only lean meats count Mark as many as you can Put name on card Turn in to Wendy at front Winners drawn at the end of the night

Millbrae School Meal Program School Wellness Dinner April 26, 2014, 6:00 to 8:00 PM Shea Center Rusty Hopewell, MS, RD District Wellness Coordinator Julie Engberg, RD Nutrition Consultant Erin Primer Child Nutrition Consultant Sodexho

Millbrae School Meal Program Questions Simple questions will be answered Complex questions: ◦ After presentation ◦  Erin Primer:  Rusty Hopewell:

Millbrae School Meal Program Student Wellness Program PHCD Healthy School Initiative grant ◦ Wellness Coordinator ◦ District School Nurse ◦ School Counselor(s) ◦ Elementary PE Teacher Wellness Policy Student Wellness Webpage: ◦

Millbrae School Meal Program Feedback Channels Parent Survey ◦ Student Food Group (Taylor) ◦ Student Food Survey ◦ Water Grant Call or anytime

Millbrae School Meal Program Considerations: Equipment and Labor Capability Food Safety Student and Cultural Preference State and Federal Nutrition Guidelines State and Federal Reimbursement Rates Creating a Balanced School Meal

Millbrae School Meal Program StateandFederalNutrition Guidelines State and Federal Nutrition Guidelines Calories (Kcals) 5 Food Components 1.Milk 2.Vegetable 3.Fruit 4.Grains 5.Protein Sodium (salt) Fats Total Fat Saturated Fat Trans-Fat

Millbrae School Meal Program MyPlate Meal Pattern Prior to July 2014

Millbrae School Meal Program Calories: K-5th: Kcals, 6 th -8 th : Kcals

Millbrae School Meal Program Fluid Milk: 8oz/day (offered)

Millbrae School Meal Program Vegetables: 3/4 cup/day (served)

Millbrae School Meal Program Fruit: 1/2 cup/day (served)

Millbrae School Meal Program Grains: 50% Whole Grain: 1oz minimum (offered) K-5 th : 8-9oz/week, 6-8 th : 8-10oz/week

Millbrae School Meal Program Meat and Meat Alternatives: (offered) Source-dependent serving sizes

Millbrae School Meal Program Fats: Total Fat - <30% of calories, Saturated fats - <10% calories Trans Fat – 0 grams

Millbrae School Meal Program Sodium (Salt): K-5 th : <1377 mg 6 th -8 th : <1520

Millbrae School Meal Program Meal Reimbursement Considerations

Millbrae School Meal Program New Guidelines: July 2014 and Beyond Grains  100% Whole Grains Sodium  <1230mg/1360mg  <935mg/1035mg (2017)  <640mg/710mg (2022)

Millbrae School Meal Program Thank you for your participation! Rusty Hopewell – District Wellness Coordinator Julie Engberg - Nutrition Consultant Erin Primer – Child Nutrition Consultant Sodexho