Faculty of Agricultural and Environmental Sciences
Teaches students to… Create systems and machines involving living organisms and biological materials Devise methods for efficient production and processing of biological products Develop alternatives for the responsible use of natural resources
Find solutions for life on a small planet… World population of 10.5 billion by 2050 Rising standard of living Demand for more food, water, energy Increased pressure on finite resources Greater environmental challenges
Choose from one of five streams… Bio-environmental Soil and water Food and bioprocess Ecological Agricultural
Bio-environmental Choose from one of five streams… Soil and water Food and bioprocess Ecological Agricultural Bio-environmental
Interface between human systems and environment Remediation Agro-environment Water resources
Bio-environmental Soil and water Bio-environmental Food and bioprocess Ecological Agricultural Soil and water
Manage the soil/water interface for productivity, sustainability and ecosystem health Sustainability and health Productivity Quality
Bio-environmental Soil and water Food and bioprocess Soil and water Ecological Agricultural Food and bioprocess
Develop food, drinks and nutrition with a focus on food safety and security Processing methods Product development Storage, transport, and packaging
Bio-environmental Soil and water Food and bioprocess Ecological Food and bioprocess Agricultural Ecological
Create systems that preserve and utilize natural ecological processes Composting systems Low-impact urban development Manage global change
Bio-environmental Soil and water Food and bioprocess Ecological Agricultural Ecological Agricultural
Agricultural Improve agricultural production systems for food, fiber, fuel and pharmaceuticals Structures Irrigation and drainage Electromechanical systems
Program facts 3½ year program Small class sizes Accredited program (CEAB, OIQ, OAQ) Internships, semesters away, field studies Masters and Doctoral degree programs Diverse job opportunities
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