1999 California Healthy Eating and Exercise Practices Survey: Programmatic Implications for the California Children’s 5 a Day–Power Play! Campaign Authors:

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Unhealthy Eating.
Advertisements

Weight Management for Pediatric Patients: Expert Committee Recommendations Sandra G Hassink, MD, FAAP Director Weight Management Clinic A I DuPont Hospital.
Chesapeake Public Schools School Nutrition Services July
Low-Income Children Face
Freshman Health Initiative Survey: A Pilot Study Roseanne Schnoll, PhD, RD, CDN, Robert Curran, DC, Steven Burroughs, BA Department of Health and Nutrition.
SCHOOL PROGRAMS HELP KIDS STAY FIT, HEALTHY Retrieved from Medline Plus ry_23310.html
Food Messages And The Media. Food marketing and advertising to our Nation’s children  An average child watches about 10,000 food advertisements a year.
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
June Dairy Diet Trends. Who’s Meeting the Calcium A.I.? Source: USDA Continuing Survey of Food Intakes by Individuals,
Food Security: The Federal Safety Net Mable Everette, DrPH, RD,FADA.
Worksite nutrition and physical activity: assessing readiness for change among employees of a large manufacturing facility Sharon Sugerman, MS, RD, FADA,
Food and Beverage Marketing Directed at Children in Canada and in Quebec: An Update on the Evidence Monique Potvin Kent PhD Institute of Population Health.
Presented by: Kacy Rodriguez – Program Administrator Children’s Power Play Campaign A Free Nutrition Education Resource for Schools and Community Youth.
Using data to tailor a school-based worksite wellness program Stephanie Vecchiarelli, Judith Siegel, Michael Prelip University of California Los Angeles,
 Growing worldwide  Increasing from 4.0% to 17.0% in children ages  Increasing from 5.0% to 17.0% in children ages  Disparities  Prevalence.
 Increase the availability of fresh foods,  Develop a stable food supply in underserved communities, and  Improve the connection between urban and agricultural.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
The Importance of Nutrition and Physical Activity Standards for Child Care Settings Sara Gable, Ph.D. University of Missouri, Columbia MOCAN Conference.
Overview of Television Food Advertising to Children Championing Public Health Nutrition Conference Brian Cook, PhD October 22, 2008.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
A proper nutrition diet for school based children Elle Rivera.
Childhood Overweight in Sacramento County, 2001 Cassius Lockett, Ph.D., MS Epidemiology Program Manager Epidemiology Services Department of Health and.
Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.
Delaware Survey of Children’s Health March 7, 2013 Zhongcui Gao, Co InvestigatorJia Zhao, Co Investigator Judith Johnson, Team MemberMonica Burnett,
Punam Ohri-Vachaspati, PhD, RD Associate Professor, Nutrition College of Nursing and Health Innovation Arizona State University.
The Role of Schools in Obesity Prevention Mary Story PhD, RD.
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Participation in Community-Originated Interventions is Associated with Positive Changes in Weight Status and Health Behaviors in Youth Lauren MacKenzie.
School-based obesity prevention: Opinions, beliefs & current practices of licensed school nurses. Findings from the Minnesota School Nurse Survey School.
Kids Eat Right Ensuring Quality Nutrition. Childhood Obesity Prevention is a Top Priority Nearly 10 years since Surgeon General report and childhood obesity.
Findings from California Statewide Surveys: Overweight and Related Variables Angie Jo Keihner, MS, Alyssa Ghirardelli, MPH, RD Cancer Prevention and Nutrition.
Food Services Program Evaluation March 28, 2011 Pocantico Hills Board of Education April 26, 2011.
Health Status U.S. Youth Obesity Obesity Major health threat in U.S. Major health threat in U.S. Since 1980, obesity rates: Since 1980, obesity rates:
Role of the Government in promoting healthy eating I wish someone would offer me a low fat slice of cake to have with this cuppa!
EAT SMARTER, BE ACTIVE, GET HEALTHY CALIFORNIA Effects of the 5 a Day—Power Play! Campaign’s School Idea & Resource Kit on Knowledge, Self-Efficacy, Peer.
Practical and Effective: High Quality Resources for Nutrition Instruction, Assessment, and Impact Evaluation.
Results of the FY 2009 Needs Assessment Shelley Kuklish Epidemiologist Arizona Nutrition Network.
Presenter Disclosures (1)The following personal financial relationships with commercial interests relevant to this presentation existed during the past.
Championing School Nutrition Dr. David McKeown Medical Officer of Health City of Toronto October 23, 2008.
Nutritional Content on Fast Food Restaurant Menu’s and the ACA By Kirstie Linza.
ERS Studies Using USDA Food Consumption Survey Data Biing-Hwan Lin, Lisa Mancino, Francis Tuan, and Travis Smith Economic Research Service, USDA May 2009.
Results  Over half of parents said there is no place in their neighborhood to buy fresh fruit or vegetables.  Eight out of ten parents purchase food.
WHAT DO WE KNOW– WHAT DO WE WANT TO KNOW? RECENT, CURRENT, AND FUTURE RESEARCH LEADING TO POLICY IN CHILDCARE NUTRITION Ken Hecht & Wendi Gosliner CACFP.
An Evaluation of the Fruit, Vegetable and Physical Activity Toolbox for Community Educators Presented by Field Research Corporation February 6, 2008.
LIFESTYLE MODIFICATION Chartbook on Healthy Living.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
Results of National Afterschool Meals Survey of Low-Income Families September 10, 2013.
Television Food Advertising The effects on children's Health
Kansas School Nutrition and Physical Activity Survey, 2006 Obesity Task Force Topeka, Kansas October 24, 2006 Kim S. Kimminau, Ph.D. Kansas Health Institute.
Improving School Nutrition Gloria Bowman, Ph.D. student Walden University PH Instructor: Dr. Shana Morrelll Spring, 2009.
Get Up & Move! Presenters: Patricia McGlaughlin, State 4-H Office Sheri Seibold, State 4-H Office Barbara Farner, Nutrition & Wellness Natalie Bosecker,
Jeannine S. Smith Walden University PUBH Environmental Health.
Nutritional Meals on a Nonprofit Budget: Comparing the Costs of Food Supply Vendors for Boys and Girls Club Corenia Murphy, Masters of Public Administration.
Virginia Obesity Survey Results Karen Remley, MD, MBA, FAAP State Health Commissioner May 18, 2010.
Exercise and Health among Lubbock youth: Preventing obesity
Toddler Nutrition Child Development.
State Perspective; Public Health as it Relates to Water Policy Development in Schools March 02, 2016.
Welcome Local Wellness Policy Committee Members. Goals for today’s meeting: Introduce the legislation addressing school wellness policy development Learn.
Todd County School District Nutrition & Physical Activity Report Card The Todd County Schools are dedicated to serving nutritious meals and providing.
Parental Feeding Behavior: Influences on Elementary Children Health Georgia Southern University 2014 Research Symposium Cydni Martin and Jennifer Paquin,
Gallatin County Schools Nutrition & Physical Activity Report Card 2012 The Gallatin County Schools are dedicated to serving nutritious meals and providing.
Results: CalCHEEPS 2007 Soda and Sweetened Beverage Consumption Among Children and Adults in California: What Factors Really Make a Difference? Angie Keihner,
NJ Supplemental Nutrition Assistance Program - Education (SNAP-Ed) NJ’s Expanded Food and Nutrition Education Programs (EFNEP)
Lunches from Home Associated with Better Dietary Behaviors Among California Teens Findings from the 2005 California Health Interview Survey Theresa A.
The Influence of high schools on type 1 diabetics
Dawson Springs School District
Improving School Nutrition
{Insert your school or district name here}
{Insert your school or district name here}
Presentation transcript:

1999 California Healthy Eating and Exercise Practices Survey: Programmatic Implications for the California Children’s 5 a Day–Power Play! Campaign Authors: Angie Keihner 1, Tanya Garbolino 1, Mark Hudes 2 1 Public Health Institute, 2 University of California, Berkeley

The Problem

Diet and Exercise Only 1% of children eat a diet consistent with federal nutrition recommendations ( CSFII). 1 Fewer than half of California children meet the 60 minute PA recommendation, and 14% get fewer than 30 minutes of PA a day. 2 1 Munoz K, et al., Food Intakes of U.S. Children and Adolescents Compared with Recommendations. Pediatrics, (3): p California Department of Health Services, 1999 California Children's Healthy Eating and Exercise Practices Survey: Unpublished data. In press: Sacramento, CA.

Marketing to Children In 1997, U.S. children spent $7.7 billion on foods and beverages –Ranked first among expenditures –Accounted for one-third of the total $23.4 billion spent McNeal JU. The kids market: Myths and realities. Ithaca, NY: Paramount Market Publishing, 1999.

The Child Consumer Median Age Consumer Behavior Primary Stores Primary Products 2 monthsFirst store visitSupermarkets 2 years First in-store gesture/ request Supermarkets Cereals and snacks 3½ years First in-store selections Supermarkets Cereals, toys, and snacks 5½ years First assisted purchases Mass discounters Toys 8 years First independent purchase Convenience stores Snacks

California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS)

Survey Purpose Fills a monitoring gap - no comprehensive statewide surveys on nutrition for 9-11 year-old age group Includes dietary and physical activity practices on a typical school day; knowledge, attitudes, beliefs Evaluates knowledge and awareness of 5 a Day–Power Play!

Sample Selection and Administration Market research panel population Demographically diverse, English- speaking sample Conducted April - June 1999 Parent-assisted 2-day food and physical activity diary: Mailed, filled out, and returned Unassisted telephone survey –14 minutes, 44 questions

Sampling and Response Rate Quota sampling –Demographically reflect California households with 9-11 year old children –Pool of 2000 qualified households selected from the market research panel 814 returned food and activity diary –41% response rate 394 completed telephone interview –51% response rate

5 a Day—Power Play! TV Spots and Recall

Paid Advertising and Public Service Announcements (PSA) in 1999 Commercial –Three Wishes FV make you faster, stronger, and learn more FV give you power 5 a Day is important PSA –Shaq’s Secret 5 a Day is important FV give you power

California Children Aware of 5 a Day-Power Play! Campaign TV Spots, 1999, by Gender**, Ethnicity*, and Income* Boys Girls White African American Latino Asian/Other $19,999 or less $20,000-$49,999 $50,000 or more Percent of Children * p<.05; ** p<.01 Source: California Department of Health Services, Preliminary data.

California Children Aware of5 a Day-Power Play! Campaign TV Spots Were More Likely to Know that 5 or More Servings of Fruits and Vegetables Are Needed for Good Health, Servings3-4 Servings5+ Servings Fruits and Vegetables Believed Needed Percent of Children Aware of 5 a Day-Power Play! Yes No/Don't Know p<. 001 Source: California Department of Health Services, Preliminary data.

California Children Aware of5 a Day-Power Play! Campaign TV Spots Were More Likely to Eat 5 or More Servings of Fruits and Vegetables, Servings1-2 Servings3-4 Servings5+ Servings Fruit and Vegetable Intake Percent of Children Aware of 5 a Day-Power Play! Yes No/Don't Know p<. 05 Source: California Department of Health Services, Preliminary data.

Food Preparation

Who Prepares Meals and Snacks? Meals and SnacksWho Fixed Them BreakfastParent, Child, School LunchSchool, Parent, Child DinnerParent After-school snackChild, Parent Evening snackParent, Child

Associations Between Who Makes Meals and Snacks and Fruit and Vegetable Intake, Percent of Children Who Ate a Serving of Fruit or Vegetable Who Made Meal/Snack Child Alone Mom/Dad/Adult School ** p<.01; *** p<. 001 Source: California Department of Health Services, Preliminary data. After-School Snack*** Lunch**Breakfast***

School Environment

California Children Who Participated in School Meals Were More Likely to Eat 5 or More Servings of Fruits and Vegetables, Percent of Children Meeting 5 a Day Goal Participated in School Meals Yes No School Breakfast*** School Lunch** ** p<.01; *** p<. 001 Source: California Department of Health Services, Preliminary data.

California Children's Access to Soda Vending Machines, Candy Vending Machines, and Fast Food on School Campuses, Percent of Children Source: California Department of Health Services, Preliminary data. School Cafeteria Serves Fast Food Vending Machine with Chips and Candy Vending Machine with Soda

Vending Machines Linked to Vegetable Intake Soda vending machines at school –Ate significantly fewer servings of vegetables (0.7 vs. 1.3 servings, p<.001) Vending machines stocked with chips and candy at school –Ate significantly fewer servings of salad (0.1 vs. 0.3 servings, p<.001)

California Children's Participation in Physical Education by Total Minutes of Daily Physical Activity, None1 or Less Times2 Times3-4 Times5 Times Physical Education Per Week Minutes of Physical Activity Source: California Department of Health Services, Preliminary data.

Physical Education Linked to Daily Physical Activity Schools made students exercise (84 vs. 63 minutes of daily PA, p<.01) Children who participated in PE 2 or more times per week (22-30 minutes more daily PA, p<.001)

5 a Day—Power Play! Programmatic Implications

Prioritize Campaign Activities: Food Preparation Meals and Snacks Campaign Efforts Should Target After-school snackParent, Child BreakfastChild, Parent LunchParent Encourage children to participate in school meal programs

Prioritize Campaign Activities: School Environment Address soda vending machines, vending machines stocked with chips and candy, and fast food in schools Replace soda, chips, and candy with more nutritious foods –Promote the voluntary adoption of school nutrition guidelines –Educate legislators

Prioritize Campaign Activities: School Environment Encourage schools to enforce existing PE requirement of 200 minutes of PE every 10 days –Promote the voluntary adoption of school PE guidelines –Educate legislators

Angie Keihner