1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Define diabetes and explain.

Slides:

Advertisements

Similar presentations

Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs

Advertisements

Carbohydrate Counting and Basic Nutrition

Nutrition Chapter /2015. Nutrients – ( 6 )  substances that the body needs to regulate bodily functions, promote growth, repair body tissue and.

Carbohydrate Counting Linda St. Clair, MS, RD, LD, CDE Office of Child Nutrition WV Department of Education.

Group Meeting Nutrition and Diabetes Component December 2014 Revision Lifestyle Modification Program.

Diabetes Care Tasks at School: What Key Personnel Need to Know Diabetes Care Tasks at School: What Key Personnel Need to Know NUTRITION AND EXERCISE.

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs 2006 Breakfast Lunch Training National Food Service Management Institute.

A proper nutrition diet for school based children Elle Rivera.

Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.

Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.

Following Dietary Guidelines 7 th Grade Nutrition Lesson one Pages B44- B51.

Health and Wellness Week Four (Nutrition and Your Health)

Diabetes: Type 1. Insulin Injections Carbohydrate Counting Three Major Nutrients: 1.Carbohydrates 2.Protein 3.Fat Carbohydrates 1.Starch 2.Fruit.

Nutrition Guidelines: Tools for Planning a Healthful Diet Nutrition and Wellness Chapter 4.

Nutrition: Carbohydrates Human Biology 11. Carbohydrates  What are Carbohydrates? What are Carbohydrates?  Stop at 1:38.

Knowing About Nutrients. Key Nutrient What It DoesWhere It’s Found Water Regulates body temperature. 2/3 body weight Beverages and Foods Protein Builds.

Lecture 2b- 16 September 2015 Planning a healthy diet/Applying dietary guidelines.

Diabetes and Nutrition By Joshua Sandolo.  What is diabetes?  The different types of diabetes  Blood sugar levels  Nutrition and Diabetes interactions.

FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!

Personal Eating Habits

CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.

You Are What You Eat. Our bodies require healthy food. What good things are in our food? Protein Fat Carbohydrate Vitamins Minerals Water.

Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.

USDA’s All Foods Sold in Schools Standard The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and.

What countries come under the “western” category e.g. USA What is a Western Diet? What are the stereotypical meals western countries eat? e.g. McDonalds.

Lessons Pages NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.

Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg

Nutrition Understanding the food pyramid and reading food labels.

Lecture 2b- Planning a healthy diet/Applying dietary guidelines 20 Sept

You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?

THE FOOD EXCHANGE SYSTEM

Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.

Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.

Nutritious Choices Healthy Living 1200 Unit 2. Nutritious Choices  What does it mean????

Food Composition & The Exchange Lists By Jennifer Turley and Joan Thompson © 2013 Cengage Module 2.5.

Nutrition. Lesson Overview  What influences food choices  Nutrients and how the body uses them  Making wise food choices Chapter 3, Lesson 2.

CARBOHYDRATES Starches, Sugars & Fiber. CARBOHYDRATES Carbohydrates give the body energy. They are the best source of fuel for the body. Carbohydrates.

Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.

Linn Community Care/Cedar Rapids Medical Education Foundation

How much should you eat? What is your idea of a serving size?

Nutrition Services School Food Service Department Kids First

LESSON TWO THE SIX ESSENTIAL NUTRIENTS

Match each title to the correct definition

A Healthy Body May 2017.

KNOWLEDGE & SKILLS Checklist (+, ✔ or -)

Your Daily Needs & The Energy Value of Food

Following Dietary Guidelines

Nutrients Food Sources Food Groups Random 1pt 1 pt 1 pt 1pt 1 pt 2 pt

Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Learning Objectives Define diabetes.

Chapter 5 Lesson 2 Mr. Martin

Carbohydrates for a Healthy Body

Healthy Eating.

Food Composition Information and The Exchange Lists

Food Composition Information and The Exchange Lists

Energy Balance.

ANALYZE DIETARY GUIDELINES

Food Composition Information and The Exchange Lists Module 2.5

All About Nutrition.

Carbohydrates for a Healthy Body

Dietary Needs Children.

5 Food Components Offered Students must take all 5 components.

NUTRITION Presented by, Ajith K K Asst. Professor

The Six Nutrients.

Barb Goodman Practical Living Nutrition PL

What Is Nutrition? -The study of how your body uses the food that you eat.

Lesson 3 Terms and Definitions

Presentation transcript:

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Define diabetes and explain the difference between type 1 and type 2 diabetes Learn dietary treatments for diabetes Describe six accommodations that school food service can make for a student with diabetes Learning Objectives

2 Diabetes Diabetes – the body cannot produce or use insulin Insulin – a hormone that helps the body to use glucose as energy –Type 1 –Type 2

3 Dietary Considerations Grains and starches Protein Fat Meals and snacks

4 Diabetic Meal Plans Food Guides From ADA website: & USDA website:

5 Diabetic Meal Plans Diabetic Exchanges –Carbohydrate (includes starch, fruit, milk and vegetable), meat/meat alternate, fat Carbohydrate Counting –Number of grams of carbohydrate in each meal (labels, lists)

6 Food Service Assistants Plan on file at school Follow plan carefully Correct portion sizes are crucial Snacks Labels or computerized nutrient information Offer a variety of healthy choices for all students