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Cell Structures Eubacteria & Archaebacteria Food Poisoning Reproduction Culturing & Identification Techniques Useful Bacteria

The reason bacterial cells are referred to as prokaryotic. A 100

What is they have no true nucleus? A 100

The structure that supports the cell and keeps it from bursting. A 200

What is the cell wall? A 200

This structure produces bacterial proteins. A 300

What is a ribosome? A 300

Instead of 46, the bacterial cell has just 1. A 400

What is a chromosome? A 400

These folds of a cyanobacterium’s membrane hold the photosynthetic pigments. A 500

What are the thylakoids? A 500

The bacteria in this kingdom belong to the domain bacteria. B 100

What is a Eubacteria? B 100

The Earth’s first photosynthesizers. B 200

What are the cyanobacteria? B 200

These are filamentous soil bacteria that can produce antibiotics. B 300

What are the actinomycetes? B 300

What are Gram + endospore- forming bacteria. B 400

Clostitium tetani, Clostitium botulinum, & Mycobacterium leprae are referred to as this type of bacteria. B 400

Extreme methanogens and extreme halophiles are found in the following. B 500

In Swamps, Sewage treatment plants, cow intestines (methanogens), and very salty lakes (halophiles). B 500

Clusters of sphere- shaped bacteria that can cause food poisoning. C 100

A gram negative enteric bacteria that is often found in poultry. C 200

What is Salmonella? C 200

The toxin produced by the gram positive staphylococcus. C 300

What is an exotoxin? C 300

DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager

This food poisoning is caused by a very deadly neurotoxin. C 400

What is botulism? C 400

The enteric, gram negative bacteria is often found in ground beef. C 500

What is E. coli? C 500

A bacterial cell spits into two cells. D 100

What is binary fission? D 100

It is used by bacteria to transfer genes. D 200

What is a pilus? D 200

A bacteria cell absorbs genes from its surroundings. D 300

What is transformation? D 300

A bacterial cell can transfer genes directly to another bacterial cell. D 400

What is conjugation? D 400

The transfer of bacteria genes by a phage (virus). D 500

What is transduction? D 500

A growth of bacteria in the lab. E 100

What is a bacterial culture? E 100

The growth media usually found in a culture dish. E 200

What is agar? E 200

Bacteria that can grow with or without oxygen. E 300

What is facultative anaerobe? E 300

The population limit that an environment (or microbial culture) can support. E 400

What is carrying capacity? E 400

The outcome of the Gram staining procedure depends upon this characteristics of the bacterial cell wall. E 500

What is the thickness of the peptidoglycan layer? E 500

Some food produced with bacteria. F 100

What is cheese, yogurt, vinegar, sour cream, sour dough bread, cottage cheese, soy sauce, etc.? F 100

Bacteria can produce these medicines. F 200

What are antibiotics? F 200

Bacteria can do this to make N 2 organic. F 300

What is fix nitrogen (some cyanobacteria, and some chemosynthesizers)? F 300

The process in which bacteria can clean up oil spills. F 400

What is bioremediation? F 400

The bacteria belonging to this can help keep harmful bacteria from making you sick. F 500

What is the body’s normal microflora? F 500

The Final Jeopardy Category is: Bacterial Identification in the laboratory. Please record your wager. Click on screen to begin

What is the book that scientists use to identify specific bacterial species? Click on screen to continue

Bergey’s Manual of Determinative Bacteriology Click on screen to continue

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