Jordana Railaite Ivc

Lithuanian cuisine - Lithuania and the Lithuanian culinary traditions common set of Lithuanian national cuisine. Although the historical ties and influences it has many similarities to other surrounding nations kitchens, characterized by specific features allows you to talk about it as a separate tradition.

Cepelinai, potato dumplings stuffed with meat, curd cheese or mushrooms, is the most famous national dish. It is popular among Lithuanians all over the world

Saltibarsciai, the traditional Lithuanian cold beet soup, is one or our favorite summer recipes. It’s a great quick meal and a zesty summer cooler, too.

This traditional recipe for Lithuanian potato pudding, known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy affair that is considered a national dish of Lithuania. It is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits. Kugelis can be eaten as a main course or side dish.

Zemaiciai pancakes made ​​ from boiled potatoes and meat. Cooked and eaten with white sauce or sour cream.