Program Overview: Federal, State, and County Updated 06/2014

Federal Program: SNAP-Ed

SNAP-Ed Goal To improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and U.S. Department of Agriculture (USDA) food guidance.

Program Behavioral Focus 1.Make half your plate fruits and vegetables, at least half your grains whole grains, and switch to fat-free or low-fat milk and milk products. 2.Increase physical activity and reduce time spent in sedentary behaviors as part of a healthy lifestyle. 3.Maintain appropriate calorie balance during each stage of life.

SNAP-Ed History 1988 – started through the University of Wisconsin Cooperative Extension SNAP-Ed offered in all 50 states 2010 – Healthy, Hunger-Free Kids Act of 2010 – Nutrition Education and Obesity Prevention Grant

SNAP-Ed Today Emphasis on obesity prevention in addition to nutrition education. Education is still learner-centered and behaviorally focused. Approaches also include environmental and policy level interventions. National, State, and local coordination

Program Funding United States Department of Agriculture Food and Nutrition Service Florida Department of Children and Families UF/IFAS Extension

State Program: Family Nutrition Program

Family Nutrition Program Offered in over 30 counties through UF/IFAS Extension. Over 100,000 Floridians participate each year. Face-to-face education with collaborative efforts to increase healthy choices within communities.

UF/IFAS Extension Morrill Act of 1862 – Established land grant universities Morrill Act of 1890 – Historically Black colleges and universities Smith Lever Act of 1914 – Started federal funding of Cooperative Extension

What is Cooperative Extension? Partnership among Federal, State, and Local agencies: – Federal: USDA-NIFA – State: Land-grant Universities (e.g., UF) – Local: County Extension Services

Extension’s Mission and Vision Mission: “ UF/IFAS Extension partners with communities to provide quality, relevant education and research-based expertise to foster healthy people, a healthy environment, and a healthy economy.” Vision: “UF/IFAS Extension is the resource that helps educate Floridians to solve problems related to agriculture, horticulture, natural resources, the environment, energy, youth, families, and communities.”

Empowering individuals and families to build healthy lives and achieve social and economic success. Food safety and nutrition Housing Family Financial Management Aging well Human Development and Family Relationships

UF Senior Vice President and Head of IFAS Dean and Director for Extension Associate Dean and Asst. Director for Extension District Extension Directors County Extension Directors County Extension Faculty/FNP Supervisor FNP Program Assistants Family and Consumer Sciences Program Leader Chair, Dept. Family, Youth, and Community Sciences Principal Investigator Program Coordinator Accountant, Office Manager and Office Assistant(s) Nutrition Education Coordinator Assistant Coordinators Regional Coordinators

Project Areas Growing Healthy Schools Beyond the Classroom Growing Healthy Families Empowering Hispanic/Latino Parents in Miami-Dade as Role Models for Healthful Eating through Community-Based Social Marketing (Miami-Dade County only)

State Partners Department of Health Department of Agriculture and Consumer Services Department of Education and School Administration Department of Elder Services

Name County Program

Project Areas [Provide an overview of the project areas and objectives that your county program works within and your programming approaches within each area. Include collaborations in which you are applying environmental and/or policy approaches. Briefly discuss the role of the program assistant(s) within each project areas ]

Key Partners [Discuss key partners and collaborative efforts in your county.]

Programming Sites [Discuss major programming sites for each project area]

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