Chapter 8, part A Microbial Genetics.

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Presentation transcript:

Chapter 8, part A Microbial Genetics

Terminology Genetics Study of what genes are, how they carry information, how information is expressed, and how genes are replicated Gene Segment of DNA that encodes a functional product, usually a protein

Terminology Genome All of the genetic material in a cell Genomics Molecular study of genomes Genotype Genes of an organism Phenotype Expression of the genes

E. coli Figure 8.1a

Flow of Genetic Information Figure 8.2

DNA Polymer of nucleotides: adenine, thymine, cytosine, guanine Double helix associated with proteins "Backbone" is deoxyribose-phosphate Strands held together by hydrogen bonds between AT and CG Strands are antiparallel Figure 8.4

DNA Figure 8.3

DNA Figure 8.5

DNA DNA is copied by DNA polymerase In the 5  3 direction Initiated by an RNA primer Leading strand synthesized continuously Lagging strand synthesized discontinuously Okazaki fragments RNA primers are removed and Okazaki fragments joined by a DNA polymerase and DNA ligase See web sites http://bioteach.ubc.ca/TeachingResources/MolecularBiology/DNAReplication.swf http://www.ncc.gmu.edu/dna/repanim.htm http://www.mun.ca/biology/scarr/3250_DNA_replication_&_transcription.htm http://www.nobel.se/medicine/educational/dna/a/replication/replication_ani.html http://www.nobel.se/medicine/educational/dna/a/replication/lagging_ani.html

DNA Figure 8.6

DNA DNA replication is semiconservative Figure 8.7

Transcription DNA is transcribed to make RNA (mRNA, tRNA, and rRNA) Transcription begins when RNA polymerase binds to the promotor sequence Transcription proceeds in the 5  3 direction Transcription stops when it reaches the terminator sequence Web sites: http://www.nobel.se/medicine/educational/dna/b/transcription/

Figure 8.8

RNA processing in Eukaryotes Figure 8.12

Translation mRNA is translated in codons (3 nucleotides) Translation of mRNA begins at the start codon: AUG Translation ends at a STOP codon: UAA, UAG, UGA Figure 8.2

Translation Figure 8.9